OCT 11
2024
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE HARPER THEATER.
YOUR CALL. 59/100
5238 S HARPER AVE · HYDE PARK, CHICAGO
Last inspected October 11, 2024 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
20
includes 8 critical
RECORDS COVER
1 YEAR
since Apr 2023
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO ONE ON SITE WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE. WHILE TCS FOODS ARE BEING HANDLED AND SERVED. INSTRUCTED MANAGER ON SITE THAT A PERSON AND CERTIFICATE ARE NEEDED AT ALL TIMES WHEN COOKING, PREPPING OR SERVING OF TCS FOOD ITEMS. PRIORITY FOUNDATION VIOLATION CITATION ISSUED #7-38-012.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE REFRIGERATORS TO REMOVE SPILLS AND/OR DEBRIS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED STANDING AND/OR RUNNING WATER BEHIND THE ICE MACHINE. MUST FIND SOURCE OF LEAK AND REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING TO REMOVE SPILLS IN THE FRONT AREAS AND REAR STORAGE ROOMS.
MAY 42023PASSED2 violationsDETAILS
MAY 4
2023
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
WOOD CABINET AT HANDSINK AREA AND WOOD CABINET AT BEER AREA WITH WATER DAMAGE. WOOD THAT IS WATER DAMAGED IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL EMPLOYEES WHO DO NOT HOLD SANITATION CERTIFICATE IN NEED OF FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN FOR ALL EMPLOYEES.
APR 262023FAILED14 violations7 CRITICALDETAILS
APR 26
2023
FAILED
14 violations7 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED MANAGER ON SITE THAT A PERSON AND CERTIFICATE ARE NEEDED AT ALL TIMES WHEN COOKING, PREPPING OR SERVING OF TCS FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASHING SINKS IN BOTH MEN AND WOMENS WASHROOM ARE WITH NO HOT WATER. 1 HANDSINK WATER IS NOT AVAILBLE FOR TESTING. HANDSINKS ARE AUTOMATIC FAUCETS, THEY MUST DISPENSE WATER AND HAVE HOT WATER AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOGBOOK ON SITE OR PROOF OF PEST CONTROL FOR PREMISES. INSTRUCTED TO OBTAIN PEST CONTROL FOR SERVICE AND COMPLETE LOGBOOK. PRIORITY FOUNDATION 7-38-020(C)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FRONT ENTRANCE DOORS NOT RODENT PROOFED. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
WOOD CABINET AT HANDSINK AREA AND WOOD CABINET AT BEER AREA WITH WATER DAMAGE. WOOD THAT IS WATER DAMAGED IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
POPCORN STORAGE CABINET IN NEED OF DETAIL CLEANING TO REMOVE ALL OIL SPILL AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
HANDSINK IN FRONT PREP AREA IS SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
BOTH MEN AND WOMENS RESTROOMS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE DEBRI BUILD UP. WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. FLOORS IN BASEMENT STORAGE AREA IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL UNNECESSARY CLUTTER IN BASEMENT STORAGE AREA IN NEED OF REMOVAL. INSTRUCTED TO REMOVE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL EMPLOYEES WHO DO NOT HOLD SANITATION CERTIFICATE IN NEED OF FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN FOR ALL EMPLOYEES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →