The House of Bing

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ALL DOOR HANDLES TO REACH IN COOLERS IN NEED OD CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPLACE ALL CUTTING BOARDS THAT HAVE DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS AND GREASE. CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL SHELVES THAT HOLD SUPPLIES AND UTENSILS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF DUST AND DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL CARPETS IN DINING AND BAR AREA IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF FRYERS, SURFACE AREA AROUND COOKING WOKS, BOTTOM AREA OF FRYERS, EXTERIOR SURFACES OF GARBAGE CONTAINERS ETC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN. INSTRUCTED TO CLEAN WALLS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN. INSTRUCTED TO CLEAN THE FLOORS AND WALLS INSIDE OF WALK-IN CO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOME UNNECESSARY ITEMS IN STORAGE AREAS; INSTRUCTED TO REMOVE UNUSED ITEMS TO AVOID CLUTTER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (WOK STATION, STOVE, BURNER), CLEAN EXTERIOR SURFACES OF ALL STORAGE CONTAINERS AND EXTERIOR SURFACES OF GARBAGE CANS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE ONE COMPARTMENT SINK IN THE KITCHEN; REPAIR LEAK AT PIPE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT AND BEHIND BAR. INSTRUCTED TO CLEAN THE WALLS AROUND ALL KITCHEN EQUIPMENT TO REMOVE SPLATTER, DUST, SPIDER WEBS ETC.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF WASTE RECEPTACLES IN THE KITCHEN, BOTTOMS OF PREP TABLES, VARIOUS KITCHEN EQUIPMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT, WALLS AROUND DISHMACHINE AND EXPOSED HANDSINK AT DISHMACHINE AREA, DUST ON PIPES LEADING INTO CEILING, REMOVE DUST FROM VENT FAN IN WOMENS WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND SOME UNNECESSARY ITEMS IN STORAGE ROOMS; REMOVE UNUSED ITEMS TO AVOID CLUTTER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE THE INTERIOR OF THE WALK IN COOLER(FLOORS,WALLS AND SHELVING) TO REMOVE SPILLS, DEBRIS AND BLACK SUBSTANCE ON THE WALL AND CEILING. ALSO CLEAN THE INTERIOR OF THE ICE MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FAUCET BASE AT THE 2 COMP SINK WITH A LEAK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH OUT THE PREP AREA, FLOOR ARE VERY STICKY. ALSO DETAIL CLEAN FLOOR MATS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN BAR AND FRONT WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURF...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED CEILING TILES IN BAR AND DINING AREA, OPENINGS IN CEILING IN UNUSED REAR DINING AREA, MISSING FLOOR TILES IN PREP AREA, OPENINGS ALONG WALLS IN PREP AND STORAGE AREAS, PEELING PAINT ON WALLS IN WASHROOM AND STORAGE AREAS. INSTRUCTED ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN STORAGE AND UNUSED DINING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN BAR AND FRONT WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN REAR STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR AND LEDGES IN BAR, 10 MICE DROPPINGS SCATTERED ON FLOOR IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE,...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1" GAP ON LEFT BOTTOM CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFAC...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED CEILING TILES IN BAR AND DINING AREA, OPENINGS IN CEILING IN UNUSED REAR DINING AREA, MISSING FLOOR TILES IN PREP AREA, OPENINGS ALONG WALLS IN PREP AND STORAGE AREAS, PEELING PAINT ON WALLS IN WASHROOM AND STORAGE AREAS. INSTRUCTED ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN STORAGE AND UNUSED DINING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST OBTAIN A VALID CERTIFICATE THROUGH ENROLLMENT FOR THE RECERTIFICATION CLASS. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE OBSERVED. CLEAN SURFACE AREAS AROUND WOKS AND AT THE ONE COMP SINK BY THE DISHMACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A SMALL SECTION OF THE CEILING IN THE PARTY ROOM IN POOR REPAIR; INSTRUCTED TO SEAL HOLE IN CEILING. OBSERVED A SECTION OF THE FLOOR AND WALL SEPARATED LEAVING A GAP AT THE NORTHWEST SIDE OF THE PARTY ROOM; INSTRUCTED TO SEAL SO THAT FLOOR ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN WALLS WHERE NEEDED IN KITCHEN TO REMOVE SPLATTER, DIRT AND GREASE. CLEAN FLOORS UNDER COOKING EQUIPMENT, INSIDE OF WALK-IN COOLER AND WASHROOMS NEAR PARTY ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME CLUTTER IN PARTY ROOM; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER; ORGANIZE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11 OBSERVED NO HAND WASHING SINK LOCATED BEHIND THE BAR AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK BEHIND THE BAR AREA. PRIORITY FOUNDATION 7-38-030(C).

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED SOME TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN AND COOKED EGG ROLLS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE PREP COOLER, REFRIGERATORS AND REACH IN FREEZERS WITHOUT LABELS CONTAI...

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE REACH IN FREEZER. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED TCS FOODS (EGG ROLLS AND CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL WITH THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED A 1/4 INCH GAP AT THE BOTTOM CORNER OF THE REAR EXIT DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED SOME AREAS OF PIPES NEED TO BE RE-WRAPPED LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO RE-WRAP SOME AREAS OF THE PIPES IN ORDER TO PROTECT FROM POSSIBLE CONTANMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR AND SHELF LINER AND GROCERY BAGS BEING USED AS FOOD STORAGE BAGS. INSTRUCTED TO NOT RE-USE CARDBOARD AND TO ONLY USE FOOD GRADE STORAGE BAGS FOR ALL FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED THE AREA AROUND THE WOKS NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE THE SURFACE AREA AROUND THE WOKS SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS INSIDE AND AROUND THE FRYERS AND THE WOK STATION. INSTRUCTED TO CLEAN. OBSERVED ACCUMULATED PNK SUBSTANCE IN THE SODA GUN HOLDERS LOCATED BEHIND THE BAR. INSTRUCTED TO CLEAN OR REPLACE SODA GUN HOLDERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED MINOR PEELING PAINT ON THE WALLS CEILINGS AND FLOORS IN THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED FLOORS WITH MINOR DEBRIS LOCATED THRU OUT THE FOOD PREP AREA, DRY STORAGE ROOMS AND CUSTOMER DINING AREAS. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT, UNDER ALL SHELVES AND UNDER ALL SINKS AND DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED WEBBS LOCATED ON THE WINDOW SILLS OF THE CUSTOMER DINING AREAS AND IN THE HALLWAYS. INSTRUCTED TO CLEAN.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF FRYERS, INTERIORS OF REFRIGERATION UNITS, EXTERIOR OF DISHMACHINE RINSE STATION, PREP TABLES AND CAN OPENER BLADE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER THE STOVE, FRYER, FOOD PREP TABLE, BEHIND CHEST FREEZER, REACH-IN COOLER IN FOOD PREP AREA, BEHIND TWO REFRIGERATORS IN THE BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOLE IN CEILING IN STORAGE ROOM. INSTRUCTED TO SEAL/REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SOME PEELING PAINT ON THE WALL IN THE KITCHEN ABOVE THE STORAGE RACK; REMOVE AND PAINT WHERE NEEDED. THE VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS. THE VENTILATION FANS ON THE CEILINGS OF THE WASHROOMS HAVE DUST ACCUMULA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE HANDLE ON THE TOILET OF THE EMPLOYEE WASHROOM IS IN POOR REPAIR; REPAIR HANDLE AT TOILET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL AN ADDITIONAL EXPOSED SINK NEAR DISHWASHING AREA BY DISH WASHING MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER THE STOVE, FRYER, FOOD PREP TABLE, BEHIND CHEST FREEZER, REACH-IN COOLER IN FOOD PREP AREA, BEHIND TWO REFRIGERATORS IN THE BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOLE IN CEILING IN STORAGE ROOM. INSTRUCTED TO SEAL/REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL AN ADDITIONAL EXPOSED SINK NEAR DISHWASHING AREA BY DISH WASHING MACHINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL SOME BULK FOOD CONTAINERS IN THE KITCHEN AREA,INSTRUCTED TO LABEL CONTAINERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS THROUGHOUT KICHEN AREA AND INSIDE STORAGE CLOSETS,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS THROUGHOUT KITCHEN AREA OF GREASE AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN KITCHEN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS STILL NEED CLEANING ALONG THE WALL BASE BEHIND THE COOKING EQUIPMENT TO REMOVE DEBRIS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS STILL NEED CLEANING ALONG THE WALL BASE BEHIND THE COOKING EQUIPMENT TO REMOVE DEBRIS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED 30 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE AND IN THE CORNERS UNDERNEATH THE DISH WASHING MACHINE, 20 MICE DROPPINGS BEHIND THE DEEP FREEZER ALONG THE WALL AND 15 MICE DROPPINGS ON THE FLOOR IN THE FRONT COUNTER. CITATION ISSU...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT, BULK STORAGE CONTAINERS, STORAGE SHELVING,PREP TABLES,COUNTER TOPS,INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE DEBRIS,SPILLS AND LITTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS DIRTY THROUGH OUT PREMISE. MUST DETAIL CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS. ALSO INSIDE WALK IN COOLER OBSERVED A DIRTY MAT. MUST REMOVE. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED CLEAN BEHIND HEAVY EQUIPMENT TO REMOVE FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK NEXT TO THE DISH WASHING MACHINE. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER UNDERNEATH COUNTER TOP AND PREP TABLES. MUST REMOVE TO PREVENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE STOVE OF OLD FOOD DEBRIS AND GREASE BUILD-UP AND CLEAN EXTERIOR OF GARBAGE CAN IN PREP AREA OF DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT KITCHEN AND STORAGE ROOMS ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLESN THE WALL NEAR THE STOVE ,HAS GREASE ND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MANINTAIN AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE FOOD HANDLER CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD STORAGE CONTAINERS MUST BE PROPERLY LABELED. ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL PACKAGING MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, EXTERIOR OF DISHMACHINE, EXTERIOR OF UNUSED OVENS, INTERIOR(WHITE PANEL) OF ICE MACHINE, EXTERIORS OF BULK FOOD STORAGE CONTAINERS, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, INTERIORS AND E...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT KITCHEN, STORAGE AREAS AND ROOMS IN REAR ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AN BEHIND ALL HEAVY EQUIPMENT( DIRT, DEBRIS)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

: REPLACE ALL STAINED CEILING TILES THROUGHOUT, CLEAN WALLS AND DOORS IN KITCHEN AND IN WASHROOMS. REPAIR AND PAINT WALLS WHERE SURFACES ARE CHIPPED IN KITCHEN AREA. SEALL CRACKS IN WALLS THROUGHOUT REAR SECTIONS BY KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FLOOR DRAIN IN KITCHEN CLOGGED(CLEAR WATER), SLOW DRAINING, INSTRUCTED TO HAVE DRAIN CLEANED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD STORAGE CONTAINERS MUST BE PROPERLY LABELED. ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL PACKAGING MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, EXTERIOR OF DISHMACHINE, EXTERIOR OF UNUSED OVENS, INTERIOR(WHITE PANEL) OF ICE MACHINE, EXTERIORS OF BULK FOOD STORAGE CONTAINERS, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, INTERIORS AND E...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT KITCHEN, STORAGE AREAS AND ROOMS IN REAR ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AN BEHIND ALL HEAVY EQUIPMENT( DIRT, DEBRIS)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES THROUGHOUT, CLEAN WALLS AND DOORS IN KITCHEN AND IN WASHROOMS. REPAIR AND PAINT WALLS WHERE SURFACES ARE CHIPPED IN KITCHEN AREA. SEALL CRACKS IN WALLS THROUGHOUT REAR SECTIONS BY KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FLOOR DRAIN IN KITCHEN CLOGGED(CLEAR WATER), SLOW DRAINING, INSTRUCTED TO HAVE DRAIN CLEANED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

REMOVE GROCERY BAGS AND PROPERLY LABEL AND STORE UNPACKAGED FOOD IN CLEAN SANITARY FOOD GRADE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF BULK FOOD CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN WASHROOM AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE PEELING PAINT FROM CEILING IN REAR PREP AREA. REPLACE STAINED CEILING TILES IN ALL AREAS. REPAIR AND PAINT WALLS IN REAR HALLWAY (WATER DAMAGE).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE WALK-IN COOLER. REMOVE UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN POOR REPAIR IN WALK IN COOLER/ PEELING PAINT.MUST REPAIR.ALSO SOME STORAGE/SUPPLIES ON FLOORS IN REAR DINING ROO.MUST ELEVATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR WALLS OF WALK IN COOLER NOT CLEAN.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED SOME BENCH SEATS IN POOR REPAIR INSTRUCTED TO REPAIR/REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN AND SANITIZE FRONT BAR GUN HOLDERS, EXCESSIVE ICE IN REAR BOX FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN CARPET IN REAR UNUSED PARTY ROOM, AND DRY STORAGE AREA. ALSO CLEAN RESTROOM LADIES FLOOR AROUND TOILET

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALL NEXT TO WOK STATION, REPAIR WALL REAR UN USED PARTY ROOMS, AND SIDE PARTY ROOM REPAIR CEILING FRONT HALLWAY AS YOU COME IN PEELING PAINT, AND REAR DRY STORAGE AREACE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.CLEAN VENT IN MENS ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR STORAGE, AND SIDE DRY STORAG...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED SOME BENCH SEATS IN POOR REPAIR INSTRUCTED TO REPAIR/REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE FRONT BAR GUN HOLDERS, EXCESSIVE ICE IN REAR BOX FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN CARPET IN REAR UNUSED PARTY ROOM, AND DRY STORAGE AREA. ALSO CLEAN RESTROOM LADIES FLOOR AROUND TOILET

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALL NEXT TO WOK STATION, REPAIR WALL REAR UN USED PARTY ROOMS, AND SIDE PARTY ROOM REPAIR CEILING FRONT HALLWAY AS YOU COME IN PEELING PAINT, AND REAR DRY STORAGE AREA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.CLEAN VENT IN MENS ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR STORAGE, AND SIDE DRY STORAG...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT, CLEAN INTERIOR OF COOLERS (RUBBER GASKETS AND ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS, SINKS, STORAGE RACKS AND INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND THE DISH MACHINE, COOKING EQUIPMENT AND SINKS. MUST FIX DAMAGED WALL BY EXPOSED HANDWASHING SINK IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAKS AT THE BASE OF THE 2-COMP. AND 3-COMP. SINK AND MAINTAIN.