SEP 15
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE HOXTON, CHICAGO.
EAT. 80/100
200 N GREEN ST · WEST LOOP, CHICAGO
Last inspected September 15, 2025 · passed
Passed all 8 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
8
4 passed · 4 w/ conditions
VIOLATIONS
23
includes 3 critical
RECORDS COVER
6 YEARS
since Mar 2019
INSPECTION HISTORY
AUG 72024PASS W/ CONDITIONS3 violationsDETAILS
AUG 7
2024
PASS W/ CONDITIONS
3 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW-TEMPERATURE WAREWASHING MACHINE LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0 PPM AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. DISH MACHINE WAS SERVICED BY ECOLAB DURING INSPECTION TO 50PPM. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES FOR PROPER DISPOSAL OF SANITARY NAPKINS IN TWO ALL-GENDER WASHROOM EMPLOYEE RESTROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES.
SEP 142023PASSED1 violationDETAILS
SEP 14
2023
PASSED
1 violationDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED OUTDOOOR BAR IN POOL AREA IS UNCOVERED. INSTRUCTED TO CORRECT AND MAINTAIN BAR SO THAT IT IS ABLE TO BE MADE IMPERVIOUS TO THE ELEMENTS.
DEC 282022PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
DEC 28
2022
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No hands washing signs in staff/customers restroom. Instructed to Provide.
PROPER DATE MARKING AND DISPOSITION
Found 60 lbs of vacuumed packaged cooked pork in walk-in cooler, individually packaged in 3 lbs portions with no date on packaging. instructed mgr to date all TCS foods that are held in coolers for more than 24hrs.Priority violation 7-38-005. food discarded values at $180.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
Not conforming to the approved HACCP plan procedures. found 2 lbs of fresh fish that is vacuum packaged on site with prep date on 12/18/22. Instructed manager not vacuum package fresh fish and keep for more that 48hrs. priority foundation violation 7-38-005. fish discarded valued at $10.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Found deli cups not air dried after washing. containers stacked inside each other while wet. instructed to air dry all multi-use utensils.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
found several pottery plants hung above bar prep/ dish washing area. instructed to remove and keep away from open foods or clean utensils.
FEB 72022PASSED2 violationsDETAILS
FEB 7
2022
PASSED
2 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD CONTAINERS NOT LABELED. MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.
show all 8 inspections →
OCT 272021PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OCT 27
2021
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN FRONT PREP AREA OF CABRA. INSTRUCTED MUST PROVIDE. PIC PROVIDED DURING INSPECTION.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED UTENSILS (KNIVES) IMPROPERLY STORED IN SPACES BETWEEN WALLS AND SINKS IN KITCHEN OF CABRA. MUST PROPERLY STORE ALL UTENSILS IN DESIGNATED LOCATION TO PREVENT CONTAMINATION. PIC REMOVED DURING INSPECTION.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED 0PPM OF SANITIZER AVAILABLE INSIDE LOW TEMPERATURE DISH MACHINES IN CABRA KITCHEN, AND IN BAR OF LAZY BIRD. MACHINES NOT IN USE AT TIME OF INSPECTION (LATE OPENERS). INSTRUCTED MUST PROVIDE CHEMICAL SANITIZER IN ALL LOW TEMPERATURE DISH MACHINES. ECOLAB ON SITE TO PROPERLY OPERATE DISH MACHINES. CORRECTED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-025.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LARGE GAPS BETWEEN TILES IN FLOORS IN DISH WASHING AREA OF CABRA KITCHEN. OBSERVED DEBRIS AND LIQUID INSIDE GAPS. MUST GROUT/REPAIR TO PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS. MUST MAINTAIN SAME.
APR 202021PASS W/ CONDITIONS6 violationsDETAILS
APR 20
2021
PASS W/ CONDITIONS
6 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU PRESENTED FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EX: SUNNY SIDE EGGS AND POACHED EGGS ON BRUNCH MENU). FACILITY HAS USE OF ELECTRONIC MENUS DUE TO HEALTH CONCERNS, INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALL MENUS (PRINT AND ELECTRONIC). (REFER TO CDPH CONSUMER ADVISORY GUIDE ON CDPH WEBSITE - LINK BELOW) PRIORITY FOUNDATION 7-38-005
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED WIPING CLOTHS WRAPPED AROUND PIPES DIRECTLY ABOVE DISH AREA FLOOR DRAINS. INFORMED CLOTHS ARE POSITIONED THERE TO ELIMINATE SPLASHING WATER FROM PIPES. INSTRUCTED TO REMOVE CLOTHS AND INSTALL SPLASHGUARD.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS WRAPPED AROUND PIPES DIRECTLY ABOVE DISH AREA FLOOR DRAINS. INSTRUCTED TO REMOVE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PLATES IN PREP AREA NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE WITH LID (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
MAR 52019PASSED2 violations1 CRITICALDETAILS
MAR 5
2019
PASSED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
SPLASH GUARD NEEDED AT HAND SINK IN BEVERAGE STATION. MUST INSTALL AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
TOILET ROOMS IN NEED OF COVERED RECEPTICLES. MUST INSTALL AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →