THE INDIAN GARDEN RESTAURANT.

OBSERVED HAND SINK IN REAR PREP AREA AND DISHROOM NOT ACCESSIBLE. BUS PANS STACKED IN FRONT OF HAND SINK IN REAR PREP AND DIRTY PANS IN FRONT OF HAND SINK IN DISH ROOM. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION HAS BEEN COMBINED WITH ABOVE VIOLATION.

OBSERVED HANDSINK AT BAR A NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

OBSERVED EVIDENCE OF LIVE ROACH ACTIVITY IN THE FOLLOWING AREAS DRY STORAGE AND BAR AREA. APPROXIMATELY 3 IN DRY STORAGE BEHIND BULK STORAGE CONTAINES, AND AT BAR AREA 3 ON WALL THAT LICENSES ARE POSTED. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. ADDITIONALLY, PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

OBSERVED DEAD ROACHES IN DRY STORAGE AREA BEHIND BULK STORAGE ITEMS, INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AREA.

OBSERVED INADEQUATE PROTECTION IS PROVIDED, AT SELF SERVICE BUFFET AREAS IN FRONT OF FACILITY, FOR DESSERT AREA AND HOT AREA OF FOOD BAR, INSTRUCTED TO PROVIDE BARRIERS AT EACH SELF SERVE BUFFET AREAS IN FACILITY TO PREVENT CONTAMINATION FROM CONSUMERS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

OBSERVED FOOD AND FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

OBSERVED NO SIGN ON THE PREMISES TO INFORM CUSTOMERS TO USE A CLEAN PLATE FOR EACH TRIP TO THE BUFFET. MANAGEMENT INSTRUCTED TO PROVIDE A SIGN.

OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER IN REAR PREP. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED EXCESSIVE FOOD DEBRIS IN THE FOLLOWING AREAS: WALK-IN COOKER WALLS, FLOORS AND SHELVES ALSO ALL REACH-IN COOLERS AND REACH-IN FREEZERS IN KITCHEN/REAR PREP AREAS INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.

OBSERVED 3 COMP SINK LEAKING WHEN WATER IS RELEASED FROM VALVE CONNECTION, INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED MISSING AND DAMAGED FLOOR TILES KITCHEN/PREP AREA INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN AT ALL TIMES.

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE KITCHEN/PREP AND DRY STORAGE. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP AND DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

OBSERVED MISSING LIGHT SHIELDS IN KITCHEN/PREP AREA AND DRY STORE ROOM, INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED BURNED-OUT LIGHT BULBS IN KITCHEN/ PREP AREA AND IN HOOD SYSTEM A BURNED-OUT LIGHT BULB INSTRUCTED TO REPLACE AND MAINTAIN.

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

OBSERVED THE FOLLOWING COLD TCS FOODS AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. THEY ARE AS FOLLOWS... APPROXIMATELY 50 LBS OF CHILLI PANEER @60.4-71.0F, 50 LBS COOKED LAMB @ 68.3F,100 LBS CURRIED GREEN PEAS RANGING BETWEEN 54.2F-78.5F, 50LBS COOKED ONIONS AND SAUCE @68.5F, ALL STORED INSIDE WALK IN COOLER IN PREP AREA. NOTED APPROXIMATELY 7 LBS OF CURRY SAUCE @76F AND 10 LBS TOMATO SAUCE @69.3F STORED ON PREP TABLE DURING THIS TIME. INSTRUCTED PERSON IN CHARGE TO HOLD ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES AND MAINTAIN.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. PIC VOLUNTARILY DISCARDED ALL SAID FOOD ITEMS DURING THIS TIME.

OBSERVED CRATES USED FOR ELEVATION THROUGHOUT THE FACILITY IN PREP, WIC, AND STORAGE AREAS. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE.

OBSERVED VARIOUS FOOD ITEMS LOCATED IN FREEZER STORED INSIDE OF FREEZER BAGS. INSTRUCTED TO REMOVE AND STORE ONLY IN FOOD-GRADE CONTAINERS. MUST MAINTAIN.

OBSERVED HEAVY EQUIPMENT LOCATED IN THE PREP AREA WITH EXCESSIVE FOOD SPLATTER, PREP TABLES, ROLLING CARTS, DRY STORAGE SHELVING UNITS, AND DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

Obstructed hand wash sinks at main kitchen , a large pot placed in front of hand sink blocking easy access to hand sink, instructed to keep all hand sinks accessible. priority foundation violation 7-38-030(c)

large spoons stored in standing water at cook, line. instructed to keep in temp controlled water or under running cold water.

ice scoop stored on top of ice cubes at bar ice bin. and on top of dusty ice maker. instructed to keep in a clean container.

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE (FACILITY HAS PROCEDURE). MUST PROVIDE CORRESPONDING EQUIPMENT OUTLINED IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED HEAVILY SOILED DISH RACKS FOR DISH MACHINE. MUST DETAIL CLEAN AND SANITIZE. MUST REMOVE RESIDUE OR REPLACE TO PREVENT CONTAMINATION.

OBSERVED TANDOR PREP COOLER IN POOR REPAIR. MUST REPAIR LID TO FIT PROPERLY. OBSERVED MISSING HANDLE ON RIGHT DOOR OF 2 DOOR COOLER (TAPE USED AS A MEANS OF REPAIR). MUST REPAIR HANDLE.

OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILING VENTILATION IN WOMEN'S RESTROOM. MUST DETAIL CLEAN AND MAINTAIN SAME.

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE (FACILITY HAS PROCEDURE). MUST PROVIDE CORRESPONDING EQUIPMENT OUTLINED IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED NO PROOF OF PEST CONTROL SERVICE. MUST PROVIDE PEST CONTROL LOG BOOK FROM A COMMERCIAL, LICENSED PEST CONTROL SERVICE, COMPLETE WITH A RECENT SERVICE REPORT. PRIORITY FOUNDATION VIOLATION 7-38-020(C).

OBSERVED WIPING CLOTHS STORED ON COUNTERS THROUGHOUT THE KITCHEN. INSTRUCTED ALL WIPING CLOTHS MUST BE IN SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED HEAVILY SOILED DISH RACKS FOR DISH MACHINE. MUST DETAIL CLEAN AND SANITIZE. MUST REMOVE RESIDUE OR REPLACE TO PREVENT CONTAMINATION.

OBSERVED TANDOR PREP COOLER IN POOR REPAIR. MUST REPAIR LID TO FIT PROPERLY. OBSERVED MISSING HANDLE ON RIGHT DOOR OF 2 DOOR COOLER (TAPE USED AS A MEANS OF REPAIR). MUST REPAIR HANDLE.

OBSERVED EXCESSIVE GREASE ACCUMULATION ON THE LOWER INTERIOR OF THE FRYER. MUST DETAIL CLEAN AND MAINTAIN SAME.

OBSERVED MINOR LEAK AT PIPE BELOW 3 COMPARTMENT SINK IN BAR AREA. MUST REPAIR AND MAINTAIN SAME.

OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILING VENTILATION IN WOMEN'S RESTROOM. MUST DETAIL CLEAN AND MAINTAIN SAME.

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS ( LAMB, CHICKEN....) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012.

WEAK HOT WATER PRESSURE AT AT DISH ROOM HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

TRAPPED DEAD COCKROACHES ON GLUE-BOARD NOTED IN DISH WASHING AREA, INSTRUCTED TO REMOVE AND MAINTAIN.

FOOD HANDLER NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

FOUND 5 LIVE COCKROACHES BEHIND FOOD STORAGE SHELVES AND MOP CLOSET, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

KNIVES WEDGED BETWEEN 3-COMP SINK AND TABLE, INSTRUCTED TO KEEP IN A CLEAN SURFACE.

CRACKS AND CREVICES NOTED THROUGH OUT KITCHEN AND DRY STORAGE ROOM. INSTRUCTED TO SEAL.

2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.

6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES.

5-204.11- OBSERVED NO HAND SINK IMMEDIATELY ADJACENT TO OR ACCESSIBLE FOR HAND WASHING IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) NO CITATION ISSUED.

3-501.16 (A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN WALK IN COOLER -69.8F, 25LBS OF LAMB CURRY, AT VALUE OF $113: DATE 101018 -68.6F, 50LBS OF GOAT CURRY, AT A VALUE OF $226:DATE 101018 MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT 75LBS AT A TOTAL VALUE OF$339.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.

4-904.13- OBSERVED PRE SET TABLEWARE/CUTLERY AND GLASS WARE STORED UPRIGHT AND NOT PROTECTED ON TABLES THROUGHOUT DINNING ROOM AREA. INFORMED MANAGER THAT CUTLERY AND GLASS WARE MUST BE STORED ON TABLE TOPS IN A MANNER THAT PREVENTS CONTAMINATION. INSTRUCTED MANAGER TO INVERT GLASSWARE AND STORE FLATWARE IN A MANNER THAT PREVENTS CONTAMINATION. MAINTAIN AT ALL TIMES.

5-204.13- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN PREP AREA. INSTRUCTED MANAGER TO IDENTIFY LOCATION OR INSTALL DEVICE. MAINTAIN AT ALL TIMES.

6-201.16- OBSERVED CHIPPED AND PEELING PAINT ALONG BACK SPLASH AREA OF DISHES MACHINE AREA. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

6-501.11- OBSERVED RUST STAINS IN THE FOLLOWING AREAS: ON EXTERIOR SURFACE OF SHELVES ON PREP TABLE IN FOOD PREP AREA. ON WIRE SHELVING RACKS ADJACENT TO REAR DISH MACHINE ROOM. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL/REPLACE AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

6-201.11- OBSERVED BROKEN FLOOR TILE IN THE FOLLOWING AREAS: -DISH MACHINE AREA -THROUGHOUT FLOOR IN KITCHEN/PREP AREA INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

OBSERVED SALAD TRAY WITHOUT SNEEZE GUARD/PROTECTIVE BARRIER AT BUFFET SELF SERVICE. INSTRUCTED MANAGER MUST PROVIDE SNEEZE GUARD/PROTECTIVE BARRIER FOR SALAD TRAY BUFFET. SERIOUS VIOLATION 7-38-005(A).

STAND UP 2-DOOR PREP REACH IN COOLER AND WALK IN COOLER DOOR GASKETS/DOOR SEALS RIPPED/DAMAGED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS/DOOR SEALS AT SAID COOLERS.

OBSERVED PEELING PAPER FROM CEILING TILES ABOVE PREP AREA TABLES. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING TILES.

1-COMPARTMENT SINK DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR SINK.

FOOD HANDLERS CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE CURRENT FOOD HANDLERS CERTIFICATES WHICH MUST BE ON PREMISES.

FOOD CONTAINER NOT STORED PROPERLY, INSTRUCTED TO STORE UPSIDE DOWN TO ELIMINATE CONTAMINATION.

FOUND MOLDY CEILING IN DISH WASHING ROOM, INSTRUCTED TO REMOVE AND MAINTAIN. RECOMMEDNED TO INSTALL VENTILATION TO THE SMALL CONFINED DISH ROOM SPACE.

OPEN EMPLOYEES DRINKS ABOVE CLEAN UTENSILS, EMPLOYEES PERSONAL ITEMS STORED ON CLEAN UTENSILS SHELF, INSTRUCTED TO SEPARATE.

PREP COOLER DOOR NOT CLOSING PROPERLY NET TO COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.

SHELVES IN WALK-IN COOLER NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN ALSO FOOD AND SPICE RACKS IN MAIN KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

MOLDY CEILING IN DISH WASHING ROOM, INSTRUCTED TO REMOVE AND MAINTAIN. RECOMMEDNED TO INSTALL VENTILATION TO THE SMALL CONFINED DISH ROOM SPACE.

MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE.

ALUMINUM FOIL IS BEING USED TO LINE FOOD AND NON-FOOD CONTACT SURFACES IN THE FOLLWING AREAS: IN THE LENTIL CRISP CONTAINER, ON THE ROLLING RACK SHELVES AND COOK LINE PREP COUNTERS. INSTRUCTED TO REMOVE THE ALUMINUM FOIL AND MAINTAIN ALL SURFACES TO BE SMOOTH AND EASILY CLEANABLE.

OBSERVED ACCUMULATION OF FOOD DEBRIS ON THE CAN OPENER, THE SHELVING IN THE 4 DOOR REACH IN COOLER AND THE BOTTOM OF THE 2 DOOR UPRIGHT FREEZER.

OBSERVED BROOMS AND MOPS IN THE MOP CLOSET STORED WITH THE BRISTLE SIDES IN CONTACT WITH THE FLOOR. INSTRUCTED TO INVERT ALL MOPS AND BROOMS DURING STORAGE.

OBSERVED SOILED WIPING CLOTHES STORED ON FOOD PREP COUNTERS IN THE COOK LINE. INSTRUCTED TO STORE ALL WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.

5 LIVE ROACHES OBSERVED NEAR THE GREASE TRAP IN THE DISH MACHINE ROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020.

ALUMINUM FOIL IS BEING USED TO LINE FOOD AND NON-FOOD CONTACT SURFACES IN THE FOLLWING AREAS: IN THE LENTIL CRISP CONTAINER, ON THE ROLLING RACK SHELVES AND COOK LINE PREP COUNTERS. INSTRUCTED TO REMOVE THE ALUMINUM FOIL AND MAINTAIN ALL SURFACES TO BE SMOOTH AND EASILY CLEANABLE.

OBSERVED ACCUMULATION OF FOOD DEBRIS ON THE CAN OPENER, THE SHELVING IN THE 4 DOOR REACH IN COOLER AND THE BOTTOM OF THE 2 DOOR UPRIGHT FREEZER.

OBSERVED ACCUMULATION OF SOIL AND FOOD DEBRIS UNDER THE UPSTAIRS DRY STORAGE SHELVES AND THROUGHOUT THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED CRACKED FLOOR TILES NEAR THE DISHROOM PREP SINK AND IN THE COOK LINE NEAR THE STOVE THAT ARE ACCUMULATING WATER AND FOOD DEBRIS. INSTRUCTED TO REPLACE/REPAIR THE TILES.

THE WALLS IN THE FOLLOWING AREAS ARE ACCUMULATING MOLD AND FOOD DEBRIS: NEAR THE KITCHEN 2 COMPARTMENT SINK, NEAR THE LOADING SIDE OF THE DISH MACHINE AND NEAR THE DISH WASHING AREA PREP SINK. INSTRUCTED TO CLEAN ADN MAINTAIN THE WALLS. CONDENSATION AND MOLD IS ACCUMULATING ON THE COLD WATER PIPING THAT RUNS ACROSS THE CEILING OF THE DISH MACHINE ROOM. INSTRUCTED TO CLEAN THE PIPING AND INSULATE THE COLD WATER PIPING TO PREVENT CONDENSATION BUILD-UP. OBSERVED A HOLE IN THE WALL NEAR THE DISH WASHING AREA GREASE TRAP APPROX. 2 SQ. FT. LARGE. AND A 2 INCH LONG HOLE IN THE WALL ON THE CLEAN SIDE OF THE DISH MACHINE. INSTRUCTED TO PATCH THE HOLES.

THE LIGHTING IS BURNT OUT IN THE FIXTURES NEAR THE KITCHEN 2 COMPARTMENT SINK AND 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE THE BURNT OUT BULBS.

OBSERVED BROOMS AND MOPS IN THE MOP CLOSET STORED WITH THE BRISTLE SIDES IN CONTACT WITH THE FLOOR. INSTRUCTED TO INVERT ALL MOPS AND BROOMS DURING STORAGE.

OBSERVED SOILED WIPING CLOTHES STORED ON FOOD PREP COUNTERS IN THE COOK LINE. INSTRUCTED TO STORE ALL WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.

INVERT DISHES STORED ON RACK AT REAR.

DETAIL CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD UP.

DETAIL CLEAN FLOORS UNDER DRY FOOD STORAGE AND DISH RACKS AT REAR.

CLEAN FOOD SPILLS SPLASHED ON CEILING AT POTS/PANS STORAGE AREA.

OBSERVED PEELING PAINT AT CEILING AND MOLD IN DISHROOM AREA. ALSO OBSERVED PEELING PAINT ON CEILING AT UPPER LEVEL STORAGE AREA AT REAR. MUST REMOVE/PAINT AND MAINTAIN.

MUST PROVDE FOOD HANDLERS REQUIREMENTS.

OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.

OBSERVED CAN OPENER AND CAN OPENER BASE IN THE PREP AREA WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.

OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOOR UNDER ALL EQUIPMENT IN THE CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOORS.

OBSERVED LARGE HOLE IN THE WALL BEHIND SHELVING COVERED BY PLASTIC IN THE PREP AREA ACROSS FROM THE FRYERS NEAR THE DOORWAY. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.

OBSERVED WALLS IN THE DISH WASHING ROOM WITH ACCUMULATED FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

OBSERVED BLOWN LIGHT BULBS IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

OBSERVED 2 COMPARTMENT SINK FAUCET BASE LEAKING IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED 3 COMPARTMENT SINK IN THE PREP AREA WITHOUT 3 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN ALL 3 DRAIN PLUGS.

OBSERVED WET MOP SITTING IN THE MOP BUCKET IN DRY STORAGE ROOM NEXT TO DISH WASHING ROOM. INSTRUCTED TO HANG OR INVERT MOPS.

OBSERVED FOOD HANDLERS IN THE PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO ALWAYS WEAR HAIR RESTRAINTS WHILE HANDLING FOOD.

FOOD CONTAINERS NOT LABELED IN KITCHEN PREP AREA, INSTRUCTED TO LABEL AND MAINTAIN.

PEELING PAINT NOTED ON DISH WAHING MACHINE ROOM, DETERIORATED WINDOW CASING IN SAME ROOM, INSTRUCTED TO REPAIR AND MAINTAIN

ICE SCOOP STORED ON TOP OF DUSTY ICE MAKER. ISNTRUCTED TO STORE IN A CLEAN CONTAINER/HOLDER.

ALL PREPARED FOODS MUST BE LABELED AND DATED.

OBSERVED FROZEN MEATS STORED IN GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY PROPER FOOD GRADE STORAGE BAGS. OBSERVED TIN FOIL ON THE SPICE SHELVES IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE TIN FOIL FROM THE SHELVES AND MAINTAIN THE SHELVES CLEAN.

CLEAN THE INTERIOR OF THE PREP COOLERS AND SHELVING UNDER THE BAR.

DETAIL CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA.

CLEAN THE WALLS OF THE PREP AREA AND DISHWASH AREA. REMOVE DUST AND FOOD DEBRIS.

REPAIR THE LEAK UNDER THE 3 COMPARTMENT SINK IN THE BAR AREA.

MUST ORGANIZE AND MAINTAIN THE 3RD FLOOR STORAGE AREA.

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES AT THE HOT AND COLD BUFFET LINES AND IN THE WALK-IN COOLER. OBSERVED THE FOLLOWING ITEM AT IMPROPER TEMPERATURE AT THE HOT BUFFET LINE: CHICKEN AT 93.3-111.0F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE AT THE COLD BUFFET LINE: YOGURT SAUCE AT 55.0F, VEGETABLE SALAD AT 64.7F, LENTIL IN YOGURT AT 64.5F, RICE MILK AT 60.1F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER: YOGURT AT 44.7F, COOKED EGGPLANT SAUCE AT 47.6F, COOKED PEAS IN SAUCE AT 45.6F. MANAGEMENT VOLUNTARILY DISCARDED # OF FOOD WORTH $225. CRITICAL VIOLATION 7-38-005A.

ALL PREPARED FOODS MUST BE LABELED AND DATED.

OBSERVED FROZEN MEATS STORED IN GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY PROPER FOOD GRADE STORAGE BAGS. OBSERVED TIN FOIL ON THE SPICE SHELVES IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE TIN FOIL FROM THE SHELVES AND MAINTAIN THE SHELVES CLEAN.

CLEAN THE INTERIOR OF THE PREP COOLERS AND SHELVING UNDER THE BAR.

DETAIL CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA.

CLEAN THE WALLS OF THE PREP AREA AND DISHWASH AREA. REMOVE DUST AND FOOD DEBRIS.

REPAIR THE LEAK UNDER THE 3 COMPARTMENT SINK IN THE BAR AREA.

MUST ORGANIZE AND MAINTAIN THE 3RD FLOOR STORAGE AREA.

CLEAN UTENSILS STORED ON FLOOR, INSTRUCTED TO KEEP OFF FLOOR. CONTAINERS AND BAGS OF DRY FOOD ITEMS LEFT OPEN AND ON THE FLOOR OF DRY FOOD STORAGE, INSTRUCTED TO KEEP IN A CLOSED CONTAINER OFF THE FLOOR.

DISPOSABLE CUPS ARE USED AS A SCOOP FOR DRY FOODS. INSTRUCTED TO USE PROPER UTENSILS.

ICE SCOOP HUNG BY A STAINED STRING, INSTRUCTED TO KEEP ON A CLEAN SURFACE, ICE MAKER UPPER SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. SHELVES THROUGH OUT DISH WASHING AREA COVERED WITH SOILED CARDBOARD AND NOT CLEAN SHELVES, INSTRUCTED TO REMOVE CARDBOARD AND KEEP SHELVES CLEAN.

DRY FOOD STORAGE SHELVES NOT CLEAN, FOOD DEBRIS AND DRY ENCRUSTED FOODS NOTED, INSTRUCTED TO CLEAN AND MAITNAIN.

MISSING GROUT AT DISH WASHING AREA FLOOR, FOOD DEBRIS NOTED UNDER FOOD PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.

PEELING PAINT, DAMAGED SECTIONS OF THE WALL AND HOLES NOTED BY PREP AND DISH WASHING AREA. WALLS BY DISH WAHING AREA WITH WITH BLACK FILM AND SPOTS ON WALLS, INSTRUCTED TO CLEAN AND MAINTAIN.

MISSING LIGHT SHIELD IN DISH WAHING AREA ABOVE CLEAN UTENSILS AREA.

MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE IN THE WARMEST PART.

CLUTTER NOTE IN DISH WASHING AREA, DRY FOOD STORAGE ROOM, INSTRUCTED TO REMOVE CLUTTER AND BETTER ORGANAIZE.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST STORE MOPS AND MOP BUCKET AWAY FROM CLEAN POTS STORAGE SHELVES.

All utensils shall be thoroughly cleaned and sanitized after each usage. DRY FOOD STORAGE SHELVES NOT CLEAN, FAN COVERS IN PREP AND STAND UP COOLERS WITH HEAVY DUST BUILD UP, LOOSE CAULKING AT WALK-IN COOLER CEILING. INSTRUCTED TO CLEAN LISTED ITEMS AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND DISH MACHINE NOT CLEAN, DEBRIS NOTED ALONG WALL BASE AND CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO HAND SINK PROVIDED AT BAR AREA WHERE DAIRY DRINKS ARE MIXED AND SERVED. INSTRUCTED TO INSTALL.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND REACH-IN COOLER IN POOR REPAIR. AIR TEMPERATURE AT 55.2 DEGREES. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER MAY NOT BE USED UNTIL REINSPECTED BY THE DEPT OF PUBLIC HEALTH. FAX LETTER TO 312-746-4240 FOR REINSPECTION. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. THE FOLLOWING FOOD ITEMS WERE FOUND AT IMPROPER TEMPERATURE: 4 LBS EGG PLANT DISH 54.2 DEGREES, SPINACH DISH 4 LBS @ 56.7, PEAS IN TOMATO SAUCE 4 LBS @ 55.8, GARBANZO BEANS IN SAUCE 4 LBS @ 54.7 DEGREES. 13 QUARTS OF CREAM @ 54.6. ALL FOOD PRODUCTS WERE DISCARDED AT THIS TIME. TOTAL VALUE $100.00 30LBS TOTAL CRITICAL VIOLATION 7-38-005(A)CITATION ISSUED

All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. ALL BULK FOOD ITEMS MUST BE PROPERLY LABELED AND DATED. MUST CORRECT AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN DISH AREA IN NEED OF REPAIR. ALL WALLS MUST BE SMOOTH AND EASILY CLEANABLE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS. WORN WITH DEEP CUTS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN ALL DRY STORAGE AREAS, EMPLOYEE CHANGING ROOMS AND DISH AREA IN NEED OF CLEANING AND MAINTAINING.

Use dustless cleaning methods. WALLS IN DISH AREA AND AT 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR TO STOP LEAK.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE BROKEN THERMOMETERS IN WALK IN COOLER.