The Nest Bar & Eatery
Passed most recently but 4 prior failures on record
2025-09-17 Pass Canvass Re-Inspection 1 ▾
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13// NOTED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO UPDATE AND MAINTAIN RECORDS ON SITE
2025-09-08 Fail Canvass 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE MACHINE LOCATED IN BASEMENT WITH A BUILD-UP OF BLACK SUBSTANCE, DRIPPING ONTO ICE CUBES STORED BELOW THE ICE BIN. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
NOTED IMPROPER INTERNAL TEMPERATURES OF TCS FOOD AT KITCHEN REFRIGERATOR. RANCH DRESSING 50.2 F, BUFFALO SAUCE 51.4, PASTAS: SHELL 45.5, SPAGHETTI 46.4, AND PENNE 49.6 F, TOMATO SAUCE 51.4 F, PICO DE GALLO 49.5 F, CHIPOTLE DIPPING SAUCE 53.2 F, AND ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED: CUTTING BOARD ATTACHED TO PREP COOLER IN KITCHEN WITH DEEP STAINS AND CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, RESEALING, REPLACING, AND MAINTAINING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NOTED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO UPDATE AND MAINTAIN RECORDS ON SITE
2024-09-23 Pass Canvass 1 ▾
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED PLATES IN KITCHEN STORED UPWARDS. INSTRUCTED TO STORE PLATES AND UTENSILS INVERTED.
2023-10-06 Pass Canvass ▾
No violations found.
2022-12-14 Pass Canvass ▾
No violations found.
2021-06-02 Pass Canvass Re-Inspection ▾
No violations found.
2021-05-26 Fail Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROPER COLD HOLDING TEMPERATURES
FOUND (TCS FOODS) AT IMPROPER TEMPERATURES INSIDE THE 2 DOOR PREP LINE COOLER INTERNAL TEMPERATURES OF CHICKEN RANGING FROM (44.6 F-47.7 F) .INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMP...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO SEAL HOLES ON WALL UNDERNEATH THE KITCHEN 3-COMPARTMENT SINK AND AT BAR NORTHEAST WALL CORNER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO ELEVATE STOCK ITEMS IN BASEMENT STORAGE AT LEAST 6" OFF THE FLOOR TO FACILITATE CLEANING AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AT KITCHEN EXHAUST HOOD AND AT BASEMENT ICE MAKER LOCATION AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2293763 DATED:06/18/2019 #51-OBSERVED NO BACK FLOW DEVICE AT THE ICE MACHINE IN THE BASEMENT.INSTRUCTED MANAGEMENT TO INSTALL OR FIND THE LOCATION OF THE BACKFLOW DEVICE AT ICE MACHINE I...
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
PREVIOUS INSPECTION REPORT SUMMARY FROM ( 06/18/2019 ) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),NO CI...
2019-06-18 Pass w/ Conditions Canvass CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP PROCEDURE/KIT . PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE OR REMINDER ON THE CONSUMER ADVISORY ON THE MENU.INSTRUCTED MANAGEMENT TO PUT DISCLOSURE AND REMINDER STATEMENTS ON THE MENU PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW DEVICE AT THE ICE MACHINE IN THE BASEMENT.INSTRUCTED MANAGEMENT TO INSTALL OR FIND THE LOCATION OF THE BACKFLOW DEVICE AT ICE MACHINE IN BASEMENT CORE VIOLATION
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN CERTIFICATION ON SITE INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
2017-11-29 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL A METAL DRAIN BOARD ON THE 3 COMPARTMENT SINK. INSTALL A LID FOR THE ICE BINS BEHIND THE TWO BARS. INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPT SINK AND THE ICE BIN BEHIND THE MAIN BAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL THE GAP AROUND PIPES IN THE KITCHEN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULB INSIDE THE WALK IN FREEZER AND WALK IN COOLER IN THE BASEMENT NOT SHIELDED. MUST PROVIDE LIGHT SHIELD AND MAINTAIN. OR CHANGE THE LIGHT BULBS TO SHATTERED PROOFED LIGHT BULB.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND BACK FLOW PREVENTER DEVICE ON THE FAUCET.
2016-11-18 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN UNDER AND AROUND EQUIPMENT IN KITCHEN AND STORAGE AREAS AT TIME OF INSPECTION, INSTRUCTED TO CLEAN DAILY,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNNECESSARY CLUTTER ON IN BASEMENT AND FIRST FLOOR STORAGE AREAS BY KITCHEN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN ALL STORAGE AREAS,
FOOD HANDLER REQUIREMENTS MET
OBSERVE NO FOOD HANDLER'S CERTIFICATES ON SITE AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE AT TIME OF INSPECTION,
2016-05-03 Pass Canvass Re-Inspection ▾
No violations found.
2016-04-22 Fail Canvass 1 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 06/16/2015, INSPECTION REPORT # 1547192, FOR VIOLATIONS LISTED BELOW: 38 OBSERVED NO HAND SINKS BEHIND FRONT BAR AND BANQUET BAR. INSTRUCTED MANAGER TO INSTALL HAND SINKS AT SAID AREAS. ...
2015-06-16 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO HAND SINKS BEHIND FRONT BAR AND BANQUET BAR. INSTRUCTED MANAGER TO INSTALL HAND SINKS AT SAID AREAS.
FOOD HANDLER REQUIREMENTS MET
OBSERVE FOOD HANDLER'S REQUIREMENT NOT MET. INSTRUCTED MANAGER TO ENROLL ALL FOOD HANDLERS TO RECEIVE FOOD HANDLERS TRAINING.
2015-06-09 Fail Canvass CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 20 MICE DROPPINGS AROUND WALL BASES IN FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE FOOD PREP AREA. ALSO INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVE FOOD NOT LABELED IN BASEMENT WALK IN COOLER. INSTRUCTED TO DATE AND LABEL ALL FOOD WITH DATE AND PRODUCT NAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE BUILD UP IN FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE GREASE, CLEAN AND MAINTAIN ALL COOKING EQUIPMENT. OBSERVE INTERIOR OF 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO C...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DUST AND FOOD DEBRIS ON FLOOR THRU OUT FOOD PREP AREA AND FRONT BAR. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FLOORS. ALSO OBSERVE OPENING BETWEEN WALL BASE AND FLOOR IN FOOD PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENING BETWEEN FLOO...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE SINK STOPPERS FOR 3 COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE SINK STOPPERS. OBSERVED NO HAND SINKS BEHIND FRONT BAR AND BANQUET BAR. INSTRUCTED MANAGER TO INSTALL HAND SINKS AT SAID AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVE UNNECESSARY ARTICLES AND CLUTTER ON THE FLOOR IN BASEMENT. INSTRUCTED MANAGER TO REMOVE CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES ABOVE THE GROUND TO PREVENT HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
OBSERVE FOOD HANDLER'S REQUIREMENT NOT MET. INSTRUCTED MANAGER TO ENROLL ALL FOOD HANDLERS TO RECEIVE FOOD HANDLERS TRAINING.
2014-10-28 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in walk in cooler, and reach in freezer, must properly date food items in walk in cooler, and reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving/racks that had rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), walk in cooler shelving not clean, need cleaning(detailed), kitchen storage shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment in bar front bar area not clean, need detailed cleaning(corners).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
faucet at 3 compartment sink leaking at neck, shall be repaired/replaced.
2014-06-05 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Bsmt storage shelving hat had peeling paint shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooking equipment, prep table lower shelving not clean, need detailed cleaning(crevices). Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).Floors in bsmt storage areas under storage shelving/racks not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged ceiling(hole) in men's bathroom, shall be repaired/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in walk in cooler, shall be provided, missing light shields in bsmt dry storage area shall be provided.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
2013-04-02 Pass Canvass 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated/labeled in walk in cooler, walk in freezer, and reach in cooler, must date and label food items in walk in cooler, walk in freezer, and reach in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Bsmt storage shelving that had exposed raw wood, shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving, bsmt storage shelving not clean, need detailed cleaning(crevices), reach in cooler door tracks in bar area need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in bar area, and by atm machine not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles in kitchen prep area not clean, need detailed cleaning, damaged ceiling tiles in employee bathroom, dining areas shall be replaced/repaired.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep area not clean, need cleaning(detailed).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in walk in cooler, reach in coolers not clean, need detailed cleaning, exhaust vents(ventilation) in bathrooms need cleaning.
2012-07-24 Pass Canvass CRITICAL 8 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE, SODA GUN HOLDER, EXTERIOR SURFACES OF GREAE BOX UNDER 3 COMPARTMENT SINK IN THE KITCHEN, STORAGES RACKS, PREP SHELVES, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT S...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT, ALONG THE WALLS AND IN ALL CORNERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER INSIDE TOILET ROOM (BAR AREA).------MUST REMOVE GRAFFITI SIGNS ON CEILING INSIDE MEN'S WASHROOM (BAR AREA).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS MUST BE SHIELDED INSIDE WALK-IN COOLER IN BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX FAUCET NECK AT 3 COMPARTMENT AND AT 3 COMPARTMENT BAR SINK WITH HEAVY WATER LEAK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR BAR AREA TO PREVENT RODENT AND INSECT HARBORAGE.--------MUST CLEAN AND MAINTAIN REAR OUTSIDE AREA (NOTED SOME LITTER ON GROUND).
2011-06-23 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Single use articles not properly stored. Instructed to invert containers to prevent contamination before use.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Interior ice machine, cooking equipment and interior coolers not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove any stock stored on floor.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light bulb not shielded inside walk-in freezer. Instructed to install shatter proof bulb or provide sheild over bulb.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored in basement and unused bar. Instructed to remove all unused articles, detail clean and elevate all supplies 6 inches or higher and away from wall.
2010-04-19 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GREASE TRAP UNDER 3 COMPARTMENT SINK UNCLEAN,MUST BE CLEAN AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RACKS INSIDE PREP COOLER BECOMING RUSTY,MUST BE REPLACED;GUN HOLDER AND CONTAINER IN BAR AREA UNCLEAN,MUST CLEAN AND M...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN FREEZER UNCLEAN,MUST BE CLEAN; FLOOR IN BASEMENT UNCLEAN,MUST BE CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS INSIDE WOMEN'S WASHROOM UNCLEAN WITH ACCUMULATED DUST,MUST BE CLEAN
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.