THE OAKVILLE.

Chicago Health Dept

163 N GREEN ST · WEST LOOP, CHICAGO

Passed most recent inspection (May 2026).

10 inspections on record since 2023 · Last inspected May 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
14
total on record
LAST INSPECTED
MAY 2026

INSPECTION HISTORY

MAY 21
2026
PASS · 0 violations
MAY 12
2026
FAIL 3 violations 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK AT WINE BAR IN REAR. INST TO PROVIDE HANDWASH SINK IN SAME AREA WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. CITATION ISSUED 7-38-030(C)

Serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

INOPERABLE TEMPERATURE GAUGES ON BOTH WAREWASHING MACHINES (1ST AND 2ND FLOOR). INSTD TO REPAIR AND HAVE FULLY FUNCTIONAL. CITATION ISSUED PRIORITY FOUNDATION 7-38-025

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE DUST ON VENT COVER LOCATED IN 2ND FLOOR PREP/WAREWASHING AREA. INSTD TO CLEAN AND MAINTAIN SAME

SEP 8
2025
PASS · 0 violations
MAY 30
2025
PASS · 0 violations
MAY 22
2025
FAIL 2 violations 1 CRITICAL
Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED SEVERAL RAW OR UNDERCOOKED ITEMS ON THE BRUNCH, LUNCH AND DINNER MENUS THAT WERE NOT MARKED AS BEING SERVED RAW OR UNDERCOOKED UNDER THE CONSUMER ADVISORY STATEMENT. MANAGEMENT INSTRUCTED TO DISCLOSE ALL ITEMS WHICH CAN BE ORDERED RAW OR UNDERCOOKED WITH AN ASTERISK TO LINK THEM TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE DISH WASHING AREA AND THE MEZZANINE PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

show all 10 inspections →
JUN 4
2024
PASS 1 violation
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OCT 13
2023
PASS · 0 violations
OCT 6
2023
FAIL 4 violations
Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BUILD UP OF BLACK AND PINK SLIME IN INTERIOR OF ICE MACHINE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE FREE OF SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Serious Food Temperature
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

OBSERVED TCS ITEMS, SALMON AND STEAKS, HELD ON COOK LINE AT ROOM TEMPERATURE WITHOUT PROPER LOGS. INSTRUCTED TCS ITEMS MAY ONLY BE KEPT OUT OF TEMPERATURE FOR 4 HOURS AND LOGS MUST BE KEPT INDICATING PREP AND DISCARD TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE SCOOP AT BAR STORED IN ICE CHEST. INSTRUCTED TO STORE SCOOP OUTSIDE OF ICE.

Minor Other
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2573034 DATED 3/23/2023. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

MAR 23
2023
PASS 1 violation 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT WASHROOM HANDWASHING SINKS. MUST PROVIDE AND MAINTAIN.

MAR 21
2023
FAIL 3 violations 2 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SINK IN THE WINE BAR LOCATED OUTSIDE THE PIZZA/DESSERT PREP ROOM. THE FACILITY PLANS ONLY TO SERVE WINE AT THIS BAR. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED INSIDE THIS DRINK DISPENSING AREA TO ALLOW FOR CONVENIENT USE BY EMPLOYEES. MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C). THE FACILITY REMOVED THE DOOR THAT WAS SEPARATING THE PREP AREA FROM THE WINE BAR, AND THERE IS NOW A HANDWASHING SINK ACCESSIBLE FOR THE WINE BAR LOCATED DIRECTLY NEXT TO THE DOOR FRAME IN THE PREP AREA.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT WASHROOM HANDWASHING SINKS. MUST PROVIDE AND MAINTAIN.

Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

THE PIZZA PREP COOLER LOCATED IN THE REAR DESSERT/PIZZA PREP AREA IS BROKEN AND UNABLE TO MAINTAIN PROPER TEMPERATURE. THE COOLER IS CURRENTLY UNPLUGGED AND NOT IN USE. INSTRUCTED TO REPAIR EQUIPMENT SO THAT IT MAINTAINS 41F OR BELOW. PRIORITY VIOLATION 7-38-005.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN WEST LOOP