The Original Soul Vegetarian
Mixed record — 8 of 17 inspections passed
2018-09-24 Pass w/ Conditions Complaint Re-Inspection CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION 7-38-012(A)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP POLICY. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14(B)(1) OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11(B) OBSERVED DAMAGED GASKETS ON TWO-DOOR COOLER NEXT TO WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR GASKETS AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B)(C) OBSERVED GREASE AND FOOD DEBRIS ON COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, SHELVING UNITS, ETC. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED SEVERAL OPENINGS IN WALLS, AND CEILINGS IN HALLWAY, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11(A) OBSERVED DAMAGED LIGHT SHIELDS IN PREP AND UTENSIL STORAGE AREAS. MUST REPLACE ALL DAMAGED LIGHT SHIELDS.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED NO ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
2018-09-21 Pass w/ Conditions Complaint CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION 7-38-012(A)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP POLICY. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11 OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN JUICE PREP AREA. SINK FILLED WITH TWO CONTAINERS RUBBER GASKET, THERMOMETER, AND FIXTURES. INSTRUCTED MANGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK. SINK MUST BE ACCESSIBLE FOR EMPLOYEE USE AT...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-501.114(A) OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANTIZING. CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN 100 PPM. DISH MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEP...
PROPER COLD HOLDING TEMPERATURES
3-501.16(A)(2) OBSERVED COLD TCS FOOD, SALADS, TOFU, BEANS STORED AT IMPROPER TEMPERATURE 59.7F-61.2F IN DISPLAY COOLER, INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $780 OF FOOD. PRIORITY CITATION ISSUED 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED FRONT DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 60.2F INSTRUCTED MANAGER TO REPAIR COOLER TO MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH....
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14(B)(1) OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11(B) OBSERVED DAMAGED GASKETS ON TWO-DOOR COOLER NEXT TO WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR GASKETS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B)(C) OBSERVED GREASE AND FOOD DEBRIS ON COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, SHELVING UNITS, ETC. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED SEVERAL OPENINGS IN WALLS, AND CEILINGS IN HALLWAY, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11(A) OBSERVED DAMAGED LIGHT SHIELDS IN PREP AND UTENSIL STORAGE AREAS. MUST REPLACE ALL DAMAGED LIGHT SHIELDS.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED NO ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
2018-06-07 Pass Complaint Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, SINKS, SHELVING UNITS IN PREP AND STORAGE AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR AND PROVIDE HOT AND COLD RUNNING WATER TO UTILITY SINK FOR WASTE WATER DISPOSAL. PROVIDE HOT AND COLD RUNNING WATER ABOVE SOFT SERVE MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED ITEMS SKATEBORD, VACUUM, ETC INSIDE UTILITY SINK. UTILITY SINK MUST BE ACCESSIBLE FOR WASTE WATER DISPOSAL. REMOVE ALL UNUSED EQUIPMENT, FRYERS, ETC IN ALL PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
2018-05-25 Fail Complaint CRITICAL 14 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED TOFU 50.9F-53.6F STORED AT IMPROPER TEMPERATURE IN WALK-IN COOLER, SEITAN CHICKEN 59.2F AND SLICED TOMATOES 48.4F-52.3F STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DU...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLER SLICING FRUIT, ORANGES AND LEMONS WITH BARE HANDS WHILE PREPARING JUICES IN JUICE BAR. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. SERIOUS VIOLATION 7-38-010A
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 20 FLYING INSECTS IN REAR FOOD STORAGE AREA NEAR WALK-IN AND REACH-IN COOLER, 10 FLYING INSECTS IN FRONT PREP/JUICE BAR, 10 FLYING INSECTS UNDER SHELVING UNITS NEAR ICE MACHINE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMI...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. GREASE SPILLED ON GROUND NEAR GREASE CONTAINER. ALSO OBSERVED LEFT LID MISSING ON ONE GARBAGE DUMPSTER AND ALL LIDS OPEN ON BOTH GARBAGE DUMPSTER AND WASTE GREASE CONTAINER. INSTRUCTED MANAGER T...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFCATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PACKAGED SLICED WATERMELON AND SLICED FRUIT SALAD DISPLAYED FOR SALE AND NOT PROPERLY LABELED IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL PACKAGED READY TO ITEMS IN DISPLAY COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE GASKET ON RIGHT DOOR OF TWO-DOOR COOLER UNDER SALAD BAR IN PREP AREA. OBSERVED SEVERAL FOOD ITEMS STORED IN PLASTIC GROCERY BAGS INSIDE UPRIGHT FREEZER. INSTRUCTED MANAGER TO REMOVE ALL GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAG...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, SINKS, SHELVING UNITS IN PREP AND STORAGE AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENING IN WALLS UNDER POTATO SLICER AND REPLACE MISSING AND DAMAGED BASEBOARDS IN POTOTO PREP AREA. SEAL OPENING IN CEILING AND CLEAN ALL LIGHT SHIELDS IN BAKERY PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELD ABOVE 3-COMPARTMENT SINK IN REAR PREP AREA. REPLACE INOPERABLE LIGHT BULBS IN BAKERY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR VENTILATION FAN IN STAFF WASHROOM. REPAIR AND PROVIDE HOT AND COLD RUNNING WATER TO UTILITY SINK FOR WASTE WATER DISPOSAL. REPAIR CLOGGED TOILET IN WOMEN WASHROOM. PROVIDE HOT AND COLD RUNNING WATER ABOVE SOFT SERVE MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED ITEMS SKATEBORD, VACUUM, ETC INSIDE UTILITY SINK. UTILITY SINK MUST BE ACCESSIBLE FOR WASTE WATER DISPOSAL. REMOVE ALL UNUSED EQUIPMENT, FRYERS, ETC IN ALL PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE EXCESS CARDBOARD OU...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS IN FRONT PREP/JUICE BAR AREA.
2017-03-02 Pass Canvass Re-Inspection ▾
No violations found.
2017-02-27 Fail Canvass CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
FOUND OVER 200 MOUSE DROPPINGS ON PREMISES ON THE FLOORS IN THE FURNACE ROOM, IN THE CLOSET WHERE THE HOT WATER TANK IS LOCATED, INSIDE OF THE WALK-IN COOLER AND ROOM WHERE THE WALK-IN COOLER IS LOCATED, UNDER SINKS AND DISHMACHINE IN DISHWASHING ROO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE GASKETS TO THE TWO DOOR COOLER IN THE KITCHEN ARE IN POOR REPAIR; MUST REPLACE GASKETS AT TWO DOOR COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF FREEZERS AND REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER, STORAGE SHELVES IN DRY STORAGE AREA AND THE EXTERIOR BOTTOM AND SIDES OF ALL COOKING EQUIPMENT IN KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS IN ALL AREAS MENTIONED IN VIOLATION #13. MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT INCLUDING COOKING EQUIPMENT AND BEHIND STORAGE SHELVES NEXT TO THE ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND A HOLE IN THE WALL OUTSIDE OF THE REAR SIDE ENTRANCE DOOR (WEST SIDE OF THE BUILDING) AROUND A PIPE LEADING INTO THE FURNACE ROOM; MUST SEAL HOLE. ALSO FOUND A HOLE IN THE WALL OF THE FURNACE ROOM, IN THE UTILITY CLOSET AND THE REAR CLOSET WHE...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A LEAK FROM THE PIPE UNDER THE THREE COMP SINK IN THE JUICE BAR; MUST REPAIR. FOUND THE HANDSINK IN THE EMPLOYEE WASHROOM DRAINING SLOWLY; MUST CORRECT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND UNNECESSARY ITEMS IN STORAGE CLOSETS; MUST REMOVE UNNECESSARY ITEMS FROM ALL CLOSETS TO AVOID CLUTTER AND RODENT HARBORAGE.
2016-07-07 Pass Complaint Re-Inspection 2 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PREP 3 COMPARTMENT SINK FAUCET BASE LEAKING AND THE WASTE PIPE OF THE 3 COMPARTMENT SINK IN THE DISHWASHING ROOM LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
2016-06-24 Fail Complaint CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD ITEMS ( 10LBS OF CARROT SALAD AT 50.0F, 5LBS OF TOFU AT 51.2F, 5LBS OF SOYBEAN CURD AT 50.0F, 5LBS OF SUNFLOWER SEED PATTE AT 52.0F, 5LBS OF TEXTURED VEGETABLE PROTEIN AT 48.2F AND 5LBS OF SOY CHEESE AT 50.0F) IN T...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 70 MOUSE DROPPINGS IN VARIOUS AREAS (ON THE FLOOR UNDER PREP TABLES IN THE PREP AREAS, UNDER THE SERVER STAND, ON THE LEDGE ALONG THE WALL IN THE MAIN PREP AREA AND INSIDE OF THE EMPLOYEE RESTROOM); ALSO OBSERVED APPROXIMATELY ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR IN CORNERS AND UNDER SHELVING WITH FOOD DEBRIS . INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL UNDER THE 3 COMPARTMENT SINK IN THE DISHWASHING ROOM IN DISREPAIR WITH A LARGE GAP BETWEEN THE WALL AND FLOOR AND A HOLE AROUND THE WATER LINE TO THE EMPLOYEE RESTROOM TOILET . INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN AND UNSHIELDED LIGHT BULBS INSIDE OF THE DISHWASHING ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE AND SHIELDED LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PREP 3 COMPARTMENT SINK FAUCET BASE LEAKING AND THE WASTE PIPE OF THE 3 COMPARTMENT SINK IN THE DISHWASHING ROOM LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
2016-04-13 Pass Canvass Re-Inspection ▾
No violations found.
2016-04-05 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 MICE DROPPINGS ON THE FLOOR IN THE FURNACE ROOM AND 10 MICE DROPPINGS IN THE MOP CLOSET NEXT TO IT. ALSO SMALL OPENING LEADING IN BETWEEN ROOMS. NOTED 15 MICE DROPPINGS ON THE FLOOR ALONG THE WALL BASE UNDERNEATH THE DISH WASHING MACHINE,...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL DRY STORAGE SHELVING, COUNTER TOPS, PREP TABLES, INTERIOR OF PREP COOLERS, WALK IN COOLER AND EXTERIOR BULK STORAGE CONTAINER TO REMOVE FOOD DEBRIS AND SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS DIRTY AND IN POOR REPAIR. MUST DETAIL CLEAN AND REPAIR THROUGH OUT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED WALL THROUGH OUT DIRTY AND IN POOR REPAIR. MUST DETAIL CLEAN AND REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKY PIPES UNDERNEATH THE 3 COMP SINK IN THE FRONT SERVING AREA WHICH LEAVES STANDING WATER. MUST REPAIR AND MAINTAIN.
2015-09-09 Pass Canvass Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR VENTILATION IN TOILET ROOMS PER CITY CODE AND MAINTAIN.
2015-09-01 Fail Canvass CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVERED APPROXIMATELY 60 RODENT DROPPINGS THROUGHOUT THE FACILITY; 30 IN REAR PREP AREA, 10 IN DRY STORAGE, 10 IN REAR STORGAE AREA, AND 10 NEAR THE DEEP FREEZER IN THE REAR. INSTRUCTED TO REMOVE DROPPINGS, ALSO INSTRUCTED TO CONTACT PEST CONTROL...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; KITCHEN PREP COOLERS, FRONT PREP COOLER, REAR FREEZER AND DEEP FREEZER. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS, ALL KITCHEN EQUIPMENT, BEHIND HOT HOLDING UNIT IN PREP AREA, EXTERIOR OF ICE MACHINE, AND UNDER ALL 3 COMP SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REPAIR FLOOR IN REAR PREP AREA, AND CLEAN ALL FLOOR DRAINS THROUGHOUT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPAIR BASE OF WALLS IN FRONT CUSTOMER AREA, CLEAN WALL BASE THROUGHOUT KITCHEN OF DIRT AND DEBRIS, AND MAINTAIN. REPAIR CEILING IN REAR PREP AREAS AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO CLEAN LIGHT SHEILDS IN DISHROOM AND REPLACE LIGHT. MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR VENTILATION IN TOILET ROOMS PER CITY CODE AND MAINTAIN.
LINEN: CLEAN AND SOILED PROPERLY STORED
INSTRUCTED TO PROPERLY STORE RAGS IN SANITIZER WHEN NOT IN USE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO INSTALL THERMOMETERS IN ALL COOLERS AND FREEZER UNITS.
2014-01-24 Pass Canvass 6 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN POTS NOT STORED INVERTED. INSTRUCTED TO STORE UPSIDE-DOWN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING STOPPERS FOR 3 COMPARTMENT SINKS. MUST PROVIDE. SOILED AND TORN PLASTIC AND TAPE WRAPPED AROUND SPRAYER HANDLE AT DISHWASH AREA 3 COMPARTMENT SINK. MUST REPAIR OR REPLACE SPRAYER HANDLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ACCUMULATED FOOD DEBRIS IN CORNERS AND BEHIND COOOKING LINE. MUST CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
COVING (BASEBOARDS) PULLING AWAY FROM WALL BEHIND COOKING LINE. MUST SECURELY ATTACH COVING TO WALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VISIBLE BACKFLOW PREVENTION DEVICE (VACUUM BREAKER) AT UTILITY SINK. MUST INSTALL.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
DISPENSING UTENSILS STORED IN BULK INGREDIENT CONTAINERS WITH FOOD. INSTRUCTED TO STORE SCOOPS IN A SANITARY MANNNER.
2013-08-23 Pass w/ Conditions Complaint CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
PRE-COOKED ONIONS-90F, CUT TOMATOES-74F, CHILLI-130F, RICE-90F, BEAN CURD-96F, TOFU SANDWICHES-70F, CHICKEN SALAD SANDWICHES-50F, TACO MEAT-5OF- ALL POTENTIALLY HAZARDOUS FOODS MUST BE STOED AND HELD AT 40 DEGREES OR BELOW UNTIL SERVED. ALL PRODUCTS ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOODS PREPARED AND PACKAGED ON PREMISES MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT OR REPLACE RUSTY SHELF IN HOT FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS,EQUIPMENT STORAGE RACK IN DISH WASHING AREA, AND EXTERIOR OF PNAEL UNDERNEATH SHELF NEXT TO UPRIGHT OVEN IN AREA WHERE EXPOSED HAND SINK IS LOCATED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG THE WALL BASES AND IN CORNERS BEHIND ALL COOKING EQUIPMENT AND REFRIGERATED PREP TABLE IN SAME AREA, IN ALL CLOSETS, AND IN REFRIGERATION ROOM IN REAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR HOLE IN WALL ABOVE 3 COMPARTMENT SINK IN DISH WASHING ROOM, AND HOLE IN WALL IN REFRIGERATION ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
2013-05-14 Pass Canvass Re-Inspection ▾
No violations found.
2013-05-06 Fail Canvass CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED SEVERAL FLYING INSECTS IN DISH WASHING, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE DAMAGED FLOOR TILES IN UTILITY ROOM. REMOVE EXCESS WATER OFF FLOOR IN WATER HEATER AND DISH ROOM AREAS. CLEAN ALL FLOOR DRAINS. ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING WALL TILES BEHIND 3-COMPARTMENT SINK IN DISH ROOM. REPAIR WALLS IN UTILITY AND STORAGE AREAS (WATER DAMAGE).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELDS IN WEST PREP AREA AND REAR DISH ROOM.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS, PURSES, ETC.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAK IN WATER HEATER ROOM, LEAKING SPRAYER ON 3-COMPARTMENT SINK IN DISH ROOM, AND LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SEPARATE CLEANING EQUIPMENT FROM FOOD UNDER PREP TABLE IN WEST PREP AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
2012-03-29 Pass License 8 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE ALL WORN GASKETS ON DOORS TO REACH-IN COOLERS. PAINT OR REPLACE ALL RUSTY STORAGE RACKS THROUGHOUT, AND RUSTY SHELVES IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL STORAGE RACKS WHERE NEEDED, CAN OPENER AND HOLSTER ON PREP TABLE, AND TOP EXTERIOR OF HOOD ABOVE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE ALL MISSING AND CRACKED FLOOR TILES. DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.(INCLUDING HOT WATER TANK CLOSET).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL LOOSE WALL COVES AND ALL HOLES/OPENINGS IN WALLS THROUGHOUT. REPAIR BOTTOMS OF REAR EXIT DOORS. CLEAN ALL LIGHT SHIELDS WHERE NEEDED. PAINT REAR EXIT DOORS AND DOOR FRAMES THAT NO LONGER EASILY CLEANABLE. PAINT RAW WOOD WASHROOM DOORS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ALL LIGHTS IN FOOD PREP AREAS AND DISH WASHING AREAS MUST BE SHIELDED OR BE REPLACED WITH SHATTER-RESISTANT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE METAL STOPPERS FOR BOTH 3 COMPARTMENT SINKS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NEED LONG STEM THERMOMETERS FOR TAKING PRODUCT TEMPERATURES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
KEEP REAR OUTSIDE AREA FREE OF CLUTTER, REMOVE ALL UNNECESSARY ARTICLES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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