The Quadrangle Club

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FRONT DOORS NOT RODENT PROOFED, 1/4" GAP BETWEEN AND AT BOTTOM OF DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON CEILING, OVERHEAD SURFACES AND FIXTURES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT IN BASEMENT WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD PARTICLES AND GREASE IN BETWEEN COOKING EQUIPMENT ON THE EXTERIOR SURFACES; INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT AND THREE COMP SINK IN KITCHEN AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL PRESET TABLE MUST PROTECTED FROM CONTAMINATION. SILVERWARE MUST BE IN OR UNDER NAPKINS, PLATES MUST BE INVERTED OR UNDER PLACE SETTING MUST BE REMOVED AND REFRESHED WHEN PERSON IS SEATED. CORRECT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT 2 COMPARTMENT SINK FAUCET WITH SMALL LEAK IN NEED OF REPAIR. CORRECT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATE NEEDED FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PERSONAL CLEANLINESS

MUST PROVIDE PROPER HAIR/BEARD RESTRAINTS FOR FOOD HANDLERS IN PREP AREA.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN AN SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS OF FOOD SPILLS AND FOOD DEBRIS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLES FOR WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FLOORS ALONG WALL BASE AND AT CORNERS THROUGHOUT DISH WASHING AREAS AND PREP AREA.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)

HANDS CLEAN & PROPERLY WASHED

OBSERVED A MALE EMPLOYEE HANDLING CLEAN GLASSES AND CUPS WITH RUBBER GLOVES ON THEN HE TURNED AROUND AND HANDLED THE MOP AND MOP BUCKET AND THEN WENT BACK TO HANDLING CLEAN GLASSES AND CUPS WITHOUT WASHING HANDS.ANOTHER MALE EMPLOYEES OPENS DOOR TO K...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE SPLASH GUARD AT HAND SINK NEAR PREP TABLE IN DISH WASHING AREA AND NEXT TO 2- COMPARTMENT SINK(FRUIT & VEGETABLE) AND PREP TABLE.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN AN SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTIUSE UTENSILS ON UPPER SHELVING UNITS ABOVE 2- COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE MISSING HANDLE ON TOPSIDE OF PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FRYER CABINET,OVEN,ROLLING CART,EXTERIOR OF FOOD STORAGE CONTAINERS INSIDE OF BAKERY COOLER,STORAGE SHELVES AND PREP TABLES,EXTERIOR OF GARBAGE CANS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP FROM WINDOW EXHAUST FAN AND VENTILATION DUCTING UNIT IN DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST GROUT FLOOR AT COOKING EQUIPMENT,MUST REPAIR OR REPLACE MISSING WALL TILE UNDERNEATH SCRAPE TABLE IN DISH MACHINE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN CERTIFICATE .MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR SIDE AND BOTTOM OF FRYER IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR AT THE SIDE OF THE GREASE RECEPTOR ATTACHED TO THE THREE COMP SINK. MUST CLEAN THE FLOOR UNDER THE DISHMACHINE WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FAUCET ON THE RIGHT SIDE OF THE THREE COMP SINK IS LEAKING WHEN FAUCET IS RUNNING; REPAIR LEAK AT FAUCET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS ABOVE THE DISH MACHINE AND REMOVE DEBRIS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE INTERIOR OF THE FRYER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS UNDER SINKS AND UNDER THE DISH MACHINE IN THE PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAIN AT THE WASH BOWL IN THE WOMENS EMPLOYEE WASHROOM. MUST REPAIR THE LEAKY FAUCET AT THE TWO COMPARTMENT SINK IN THE PREP AREA.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

HAND WASHING FACILITIES FOR EMPLOYEES AND CUSTOMERS NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER IN THE MEN'S EMPLOYEE WASHROOM AND NO HOT RUNNING WATER IN THE SINGLE CUSTOMER WASH ROOM. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS ABOVE THE DISH MACHINE AND REMOVE DEBRIS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE INTERIOR OF THE FRYER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS UNDER SINKS AND UNDER THE DISH MACHINE IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAIN AT THE WASH BOWL IN THE WOMENS EMPLOYEE WASHROOM. MUST REPAIR THE LEAKY FAUCET AT THE TWO COMPARTMENT SINK IN THE PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST COVER TABLE SILVERWARE IN DINING AREA AND INVERT PLATES AT THE SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM SHELVING UNITS IN WALL REACH IN COOLER & 1ST FL.DAIRY WALK IN COOLER,RUST FROM LOWER SHELF OF PREP TABLE IN BETWEEN PREP COOLERS.MUST REPAIR OR REPLACE MISSING HANDLES ON LIDS OF PREP COOLERS,LOOSE DIVIDER AT COOKING EQUIPMENT N...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM CAN OPENER BLADE,VEGETABLE WALK IN COOLER,FRYERS,WHEELBASES,CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOORS IN BOTH WALK IN COOLERS,UNDER,AROUND,ALONG WALL BASES IN PREP & DISH WASHING AREAS.MUST GROUT FLOOR IN 3- COMP DISH AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES IN PREP & DISH AREAS,GAP IN WALL UNDER DISH RACK TABLE.MUST CLEAN DUST FROM WALL VENTS IN DISH MACHINE AREA,WALLS & WINDOW SILLS IN SAME AREA,WALLS IN VEGETABLE WALK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE CRACKED LIGHT SHIELD IN 3- COMP DISH AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR PREP COOLER.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENT NOT MET FOR NEW EMPLOYEE.MUST ENROLL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN REAR SLICER, CUTTING BOARDS, AND #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN WALK-IN COOLER FAN GUARD COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON WALL BEHIND THE ICE MACHINE, AND WALL ASIDE BASEMENT WALK-IN FREEZER, INSTRUCTED TO REMOVE AND RESEAL. ALSO CLEAN CEILING LIGHT SHIELDS KITCHEN PREP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN SHELVING RACKS IN WALK IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER SINKS AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR DAMAGED WALLS IN BASEMENT HALLWAY OUTSIDE OF THE WOMENS LOCKER ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPES UNDER THE 3 COMPARTMENT SINK. (2ND COMPARTMENT) MUST REPAIR VENTILATION IN THE MENS EMPLOYEE WASHROOM AND REMOVE FOUL ODORS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED & NO VALID PROOF OF ENROLLMENT. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT,SHELVING RACKS,SINKS & ALL ATTACHED LEGS,WHEELS & PIPING. MUST REMOVE FOOD DEBRIS & GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS BEHIND GREASE TRAP UNDER 3 COMP SINK,UNDER & AROUND DISH MACHINE,BEHIND COOK LINE & THROUGHOUT PREP AREA. MUST REMOVE EXCESSIVE FOOD DEBRIS,GREASE & OTHER GRIME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR CEILING ABOVE PREP KITCHEN & MAKE SMOOTH & EASILY CLEANABLE. MUST ALSO REPAIR WALLS IN WOMENS EMPLOYEE LOCKER ROOM & MAKE SMOOTH & EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SHELVING UNITS NOT WIPED DOWN ABOVE DISHMACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINES/ICE MACHINE LOWER LEVEL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND LEAK INSIDE WALK IN FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR OF DESSERT FREEZER ON BASEMENT LEVEL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE, EXTERIOR OF COOKING EQUIP...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER KITCHEN EQUIPMENT (COOKING, SINKS, DISHMACHINE, UNDER COOKING LINE, ETC). REPLACE CRACKED FLOOR TILE AT EXPOSED HANDSINK BY COOKING LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED IN KITCHEN. REPAIR LIGHT SHIELDS ABOVE COOKING EQUIPMENT IN HOODED AREA WHERE LOOSE FROM BRACKETS. REPAIR/REPLACE CRACKED WALL TILE ...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PROVIDE A SELF-CLOSING DEVICE FOR EMPLOYEE WASHROOM DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR FINAL RINSE GAUGE AT DISHMACHINE. GAUGE READING 140F BUT TEMP WAS 180F.