critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE HOT RUNNING WATER AT THE FRONT FOOD PREP HANDWASHING SINK NOT MEETING COMPLIANCE WITH THE HOT WATER REQUIREMENT OF ATLEAST 100F. TEMPERATURE OF WATER WAS 90.1 F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE AND MAINTAIN HOT AND COLD RUNN...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT THE HANDWASHING SINK AT THE REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE HANDWASHING SOAP AT ALL HANDWASHING SINKS ON SITE AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), NO CITATION ISSUED.
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE DISPENSER FOR THE CHEMICAL SANITIZER (QUATERNARY AMMONIUM) FOR THE THREE-COMPARTMENT SINK ON SITE NOT WORKING. INSTRUCTED THE FACILITY TO REPAIR SAID DISPENSE IN ORDER TO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE, UTENSILS, AND FOOD-CO...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURES OF REFRIGERATORS AT THE FRONT FOOD PREP AREA AT 67.0F AND 64.0F. INSTRUCTED MUST HAVE ALL COLD HOLDING UNITS AT 41.0F OR BELOW AND MAINTAIN. PRIORITY 7-38-005, NO CITATION ISSUED.
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOGBOOK ON SITE AT THE TIME OF THE INSPECTION WITH THE REQUIRED INFORMATION. RECORD OF VISITS, COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECOR...
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 10-15 MICE DROPPINGS ON SITE DURING INSPECTION IN THE SHELVING UNITS AND CABINETS UNDER THE EQUIPMENT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN, AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. PRIORI...
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF THE CABINETS AND SHELVING UNITS AT THE FRONT FOOD PREP AREA WITH DRIED UP RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNITS.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RUSTED SHELVLING UNITS IN THE WALK-IN FREEZER. INSTRUCTED TO RESURFACE SAID SHELVING UNITS WITH FOOD-GRADE PAINT IN ORDER TO MAKE THE SURFACES SMOOTH AND EASLY CLEANABLE AND MAINTAIN.
minor Documentation & Training
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED NO COMMERCIAL RECEPTACLE ON SITE NOR SIGNED/DATED SERVICE AGREEMENT. INSTRUCTED TO PROVIDE PROOF OF A SERVICE AGREEMENT WITH A LICENSED COMMERCIAL DISPOSAL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38.020(B), NO CITATION ISSUED.
serious Employee Hygiene
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A LEAK AT THE PIPE UNDER THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SAID LEAK.
minor Other
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.