The Sit Down

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE DEEP FREEZERS IN THE REAR STORAGE AREA TO REMOVE DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS, DEBRIS AND/OR GREASE: FRONT KITCHEN BEHIND COOKING EQUIPMENT AND THE REAR WALK IN COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR TOP AND BOTTOM OF THE PREP COOLER IN THE WAITRESS STATION AREA DIRTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FEW CEILING TILE IN THE DINING AREA IN POOR (WATER DAMAGE). MUST REPLACE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE BIN IN NEED OF CLEANING TO REMOVE SMALL AMOUNT OF BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS AT OVEN IN NEED OF CLEANING TO REMOVE SOME FOOD SPLATTER AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASH SIGNAGE IN CUSTOMER WASHROOMS.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED NO FREEZING RECORDS FOR PARASITE DESTRUCTION FOR RAW, PARTIALLY COOKED, OR MARINATED-PARTIALLY COOKED FISH SERVED IN READY TO EAT FORM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY 7-38-005

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED NO UPDATED LETTER(2013) FOR PH OF SUSHI RICE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN LAB ANALYSIS LETTER WITHIN 5 YEARS. PRIORITY FOUNDATION 7-38-005

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HAND WASH SINK MUST BE PROPERLY EQUIPPED AND CONVENIENTLY LOCATED FOR EMPLOYEE USE IN SMOOTHIE PREP AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR IN PREP AREA OF FOOD SPILLS AND OTHER DEBRIS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE ACCESS TO OPEN WINDOW IN REAR EMPLOYEE WASHROOM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

PROPERLY STORE KNIVES AT FRONT PREP AREA IN KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE INTERIOR BOTTOM OF 3-DR REFRIGERATOR AT FRONT OF FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR ALONG WALLBASE AND AT CORNERS IN FRONT PREP AREA AND AT REAR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF TABLE TOP SUSHI PREP COOLER AT 44.4F WITH RAW READY TO EAT FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.MANAGER ADJUSTED THERMOSTAT AFTER INSPECTION NOW AIR TEMPERATURE IS 38.5F.(CRITICAL 7-38-005...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF RAW ASSORTED READY TO EAT FOODS STORED INSIDE OF ABOVE MENTION COOLER SUCH AS 10 OZ. TUNA 44.3F,8OZ. TUNA 44.3F,12OZ. TUNA 43.3F,10 OZ. TUNA 45.6F,8OZ. TUNA 44.6F. 8 OZ. SALMON 43.2F,3 OZ. SOY SALMON 45.4F,12 OZ. MAC...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT PLASTIC WEAR PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM LOWER SHELVES OF ALL PREP TABLES IN PREP & DISH WASHING AREAS.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR PREP COOLER .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM COUNTER TOPS UNDERNEATH TABLE TOP SUSHI PREP COOLERS,MEAT SLICER,WINE RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE BROKEN GROUT AT FRONT BRICK WINDOW SILLS IN DINING AREA,STAINED CEILING TILES IN REAR AREA,DAMAGED WALLS AT REAR DOOR AND CRACKED WALL IN STAFF TOILETROOM,THRESHOLD AT FRONT DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON CEILING I...

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET BY RECENT HIRE.MUST ENROLL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED SOME FLOOR TILE IN POOR REPAIR IN REAR STORAGE ROOM; REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SOME AREAS OF THE LOWER WALL BASE IN POOR REPAIR; REPAIR WHERE NEEDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL BULK CONTAINER WITH RICE IN PANTRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WIPE WALLS AROUND/BEHIND DISHMACHINE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. NOTED 5LBS OF COOKED RICE AT 95.5 DEGREES F. MUST MAINTAIN AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PAINT THE TOP OF THE GREASE TRAP AND REMOVE RUST SPOTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS BEHIND PREP TABLES,UNDER 3 COMPARTMENT SINK AND BEHIND DISH MACHINE IN REAR DISHWASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNNECESSARY ITEMS AND BETTER ORGANIZE CLUTTER IN REAR ATTACHED GARAGE. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

NO HOT WATER IN MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED H78161.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF BEVERAGE MACHINES AND NOZZLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RUSTY SHELVES/SHELVING UNIT ACROSS OF 3COMPARTMENT SINK.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

FOUND EMPLOYEE RESTROOM DOOR NOT SELF CLOSING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL LARGE CLEAR AND WHITE CONTAINERS IN DRY STORAGE ROOM

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CLEAN MULTIUSE CONTAINERS DURING STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN CORNERS IN DRY STORAGE ROOM

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVERS IN REAR ABOVE DISH MACHINE STARTING TO RUST, PAINT SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.