PASS 6 violations
3-302.12 OBSERVED CONTAINERS OF TAMALES INSIDE OF THE WALK-IN COOLER AND BAGS OF TAMALES INSIDE OF THE FREEZERS WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOOD. INSTRUCTED TO PROVIDE.
4-603.15 OBSERVED CLEAN-IN-PLACE EQUIPMENT AND POTS TOO LARGE TO BE SUBMERGED IN THE 3-COMPARTMENT SINKS TO BE PROPERLY WASHED, RINSED, AND SANITIZED. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON THE WASHING, RINSING, AND SANITIZING OF CLEAN IN-PLACE EQUIPMENT AND LARGE POTS OR REMOVE CLEAN IN-PLACE EQUIPMENT AND LARGE POTS OR PROVIDE A LARGER 3-COMPARTMENT SINK.
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE.
6-201.11 OBSERVED CONCRETE AND UNEVEN FLOORS IN THE BASEMENT FOOD PREP/DISHWASHING AREA AND THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO MAKE FOOD PREP/DISHWASHING AREA FLOOR SURFACES SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT.
2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENTS.
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.