THEATER WIT NFP.
Chicago Health Dept
1229 W BELMONT AVE · LAKEVIEW, CHICAGO
Last inspected 2016.
4 inspections on record since 2010 · Last inspected Oct 2016.
Last inspected Oct 2016. Records may not reflect current conditions.
THE NUMBERS
INSPECTION HISTORY
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
NO EXPOSED HANDSINK LOCATED BEHIND THE BAR. MUST INSTALL AND PROVIDE WITH SOAP AND PAPER TOWELS. MUST PROVIDE 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETER TO TAKE FOOD TEMPERATURES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE AND MAINTAIN OFFICE AREA. REMOVE ANY UNNECESSARY ITEMS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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