THEORY SPORTS DIV LOUNGE.

Chicago Health Dept

9 W HUBBARD ST · RIVER NORTH, CHICAGO

Last inspected 2021.

16 inspections on record since 2011 · Last inspected Nov 2021.

Last inspected Nov 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2021

INSPECTION HISTORY

NOV 9

2021

PASS W/ CONDITIONS 8 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE WALK-IN COOLER. COOKED CHICKEN WINGS AT 48 F, SOUP AT 60 F, AND CHICKEN TINGA AT 45 F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND HEAVY GREASE BUILD UP INSIDE OF FRYERS. MUST CLEAN AND MAINTAIN. OBSERVED BLACK MOLD-LIKE BUILD UP ON THE DISHMACHINE TRAYS THAT HOLD THE DISHES IN PLACE INSIDE OF THE DISHMACHINE. INSTRUCTED TO CLEAN TRAYS TO REMOVE BUILD UP OR REPLACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND OLD FOOD, GARBAGE, AND DIRT UNDERNEATH BAR EQUIPMENT IN THE FIRST FLOOR BAR. FOUND HEAVY DIRT AND DEBRIS BUILD UP ON THE FLOORS INSIDE THE WALK-IN COOLER AND FREEZER. MUST DETAIL CLEAN UNDERNEATH EQUIPMENT/SHELVING, AND SURROUNDING FLOORS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND A CRACKED FLOOR TILE IN FRONT OF THE FRYERS AND TILES MISSING GROUT NEAR THE REAR LOW TEMP DISH MACHINE. MUST REPAIR TILES AND REGROUT FLOORING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT. MUST REMOVE ALL EQUIPMENT/ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, ORGANIZE ALL REMAINING ARTICLES AND STORE ON SHELVING 6" OFF THE FLOOR TO PROVIDE FLOOR ACCESSIBILITY FOR CLEANING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND MISSING CEILING TILES IN THE FIRST FLOOR KITCHEN. MUST REPLACE/PROVIDE.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND INADEQUATE LIGHTING IN THE BASEMENT DRY STORAGE AREA AND IN THE 1ST FLOOR WALK-IN COOLER. MUST PROVIDE ADEQUATE LIGHTING.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

OCT 8

2021

PASS W/ CONDITIONS 9 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND DRYING PROVISION AT THE REAR PREP AREA HANDWASHING SINK. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE REAR PREP COOLER. RAW BEEF, CHICKEN TAQUITOS, PICO DE GALLO, AND RAW SHRIMP FOUND AT TEMPERATURES RANGING FROM 48F TO 55F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE PREP COOLER LOCATED AT THE COOKS LINE TO BE IMPROPER AT 50.0 F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. A REPAIRMAN ARRIVED DURING THE INSPECTION AND SERVICED THE COOLER. THE AMBIENT AIR TEMPERATURE OF THE PREP COOLER IS NOW AT 41 F.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

Minor Plumbing & Waste

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

FOUND PIZZA BOXES AND OTHER BOXES OF SINGLE-SERVICE ARTICLES STORED DIRECTLY UNDER A WASTE WATER PIPE IN THE BASEMENT. MUST PROVIDE A WATERPROOF ENCASEMENT FOR THE PIPE LOCATED DIRECTLY ABOVE ITEMS OR RELOCATE ITEMS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND AN ACCUMULATION OF BLACK MOLD-LIKE SUBSTANCE ON THE WALL IN THE DISHWASHING AREA NEXT TO THE LOW TEMP DISH MACHINE. MUST CLEAN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND A CRACKED FLOOR TILE IN FRONT OF THE FRYERS AND TILES MISSING GROUT NEAR THE REAR LOW TEMP DISH MACHINE. MUST REPAIR TILES AND REGROUT FLOORING.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MULTIPLE LIGHTS ARE BURNED OUT IN THE DISHWASHING AREA. MUST REPLACE BULBS AND PROVIDE ADEQUATE LIGHTING.

SEP 28

2020

PASS 2 violations

Serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN GRIME AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE IN WALL ON STAIRWELL LEADING UP FROM BASEMENT NEAR BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

JAN 23

2020

PASS 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SIGN AT EXPOSED HAND WASH SINK IN BAR LOCATED ON FIRST FLOOR NEAR ENTRANCE. INSTRUCTED TO INSTALL AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS THROUGHOUT REAR KITCHEN PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE RESTROOM LOCATED IN BASEMENT ACROSS FROM ICE MACHINE. INSTRUCTED TO INSTALL AND MAINTAIN.

Serious Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A SMALL BUILD UP OF BLACK SLIME IN CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR KITCHEN PREP AREA ON THE FIRST FLOOR. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED 2 UNUSED PANINI PRESSES BEING STORED IN BASEMENT NEXT TO STAIRCASE. INSTRUCTED TO REMOVE AND MAINTAIN PREMISES FREE OF CLUTTER AND UNNECESSARY ITEMS.

JAN 11

2019

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING ABOVE ICE MAKER IN BASEMENT AREA IN POOR REPAIR, INSTRUCTED TO INSTALL A BARRIER.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO INSTALL.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN

show all 16 inspections →

JAN 26

2018

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED OIL AND FOOD DEBRIS ACCUMULATING ON THE FLOOR BELOW THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CORNERS OF WALLS SURROUNDING SIDE PREP AREA DAMAGED, MISSING CORNER GUARDS AND CREATING GAPS BETWEEN FRP AND DRYWALL. OBSERVED HOLES IN THE WALL UNDER THE DISH MACHINE. INSTRUCTED TO REPAIR THE WALL IN THESE AREAS TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED UNFINISHED WALL AND CEILING IN BASEMENT DRY FOOD STORAGE AREA (UNSMOOTH WOOD CEILING WITH MULTIPLE UTILITY CONDUITS RUNNING ABOVE). INSTRUCTED TO PROVIDE SMOOTH, NON-ABSORBENT WALL AND CEILING IN THIS AREA. OBSERVED PARTICULATE MATTER ON WALL NEAR TOILET PAPER DISPENSER IN EMPLOYEE RESTROOM. MUST DETAIL CLEAN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED UNSHIELDED LIGHT FIXTURE AT BASEMENT ICE MACHINE. MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS.

JAN 13

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SHELVES IN LIQUOR ROOM ARE RAW WOOD AND NEED TO PAINTED OF SEALED.MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF FRYERS UNCLEAN WITH HEAVY GREASE ACCUMALTION. OBSERVED COOKING EQUIPMENT (TRAY UNDER STOVES/OVENS WITH FOOD DEBRIS AND HEAVY GREASE ACCUMULATION) CLEAN AND MAINTAIN. OBSERVED SHELVES ACCROSS FROM SODA DISPENSING AREA CONTIANING WATER PITHCERS NEED TO BE CLEANED AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING OF EMPLOYEE WASHROOM IN BASEMENT WITH VENT IN DISREPAIR. REPAIR AND MAINTAIN.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BASEMENT WITH TOO MUCH CLUTTER. OBSERVED ROOMS WITH STEREO EQUIPMENT AND ALOT OF CLUTTER. REMOVE ANY UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL. OBSERVED ROOM CONTAING HOT WATER HEATERS WITH TOO MUST CLUTTER. REMOVE ANY UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL. OBSERVED ROOM CONTAING ALL STAFF APRONS AND LAUNDRY TOO CLUTTERED. REMOVE EXCESS INSUALTION AND EXTRA BOOTHS. STORE ALL REMAINING ITEMS 6 INCHES AWAY FROM WALL AND 6 INCHES OFF FLOOR. PEST CONTROL MUST HAVE COMPLETE ACCESS AT ALL TIMES.

SEP 2

2016

PASS 2 violations

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD/PROTECTIVE BARRIER BETWEEN BAR EXPOSED HANDWASH BOWL AND ICE BIN, RUST BUILD UP ON EXTERIOR OF 3-COMPARTMENT SINK GREASE TRAP ALSO OBSERVED RUST BUILD UP ON SHELVES AT PREP AREA ALONG COOKLINE. MUST REPAIR/PAINT RUSTED PREP COOLER SHELVES, PAINT EXTERIOR OF 3-COMPARTMENT SINK GREASE TRAP AND PROVIDE SPLASH GUARD/PROTECTIVE BARRIER BETWEEN BAR EXPOSED HANDWASH BOWL AND ICE BIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETERS INSIDE BAR COOLERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

JUN 23

2016

PASS 2 violations

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD BUILD UP ON EXTERIOR OF BAR EXPOSED HAND WASH BOWL AND ON LOWER SIDE OF DISHMACHINE DRAIN BOARD. MUST CLEAN EQUIPMENT AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

LIQUOR STORAGE ROOM FLOOR LITTERED. MUST CLEAN FLOOR AND MAINTAIN.

JUN 22

2015

PASS 5 violations 1 CRITICAL

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK DRY FOOD CONTAINERS. ALSO ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER NEEDS LABEL AND DATE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD SHELVINGS INSIDE THE LIQUOR ROOM. MUST SEAL THE WOOD. MAKE IT SMOOTH EASILY CLENABLE. RUSTED LID OF THE GREASE TRAP BOX. MUST REMOVE RUST AND REPAINT WITH NON TOXIC PAINT. RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA. CAULK IS WORN OUT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FAN GUARD OF THE ONE DOOR EACH IN FREEZER WITH DUST BUILD -UP. MUST CLEAN AND MAINTAIN.

Critical Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE BASEMENT. ALONG THE WALL BASE ALL CORNER. ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVER IN THE EMPLOYEE'S WASHROOM,WOMEN'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

JUN 2

2014

PASS 7 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED KNIVES STORED BETWEEN WALLS AT THE 3 COMPARTMENT SINK AND ALSO AT THE SERVICE COOLER. INSTRUCTED TO PROPERLY STORED KNIVES AT THE KNIFE RACK.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY BY THE DISH WASHER AREA, THROUGH OUT BASEMENT DRY STORAGE AREA AND AT THE PREP AREA BY THE MOP SINK. MUST MAINTAIN DRY ALSO AT ALL TIMES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN STAINED WALLS AND CEILING ESPECIALLY AT THE EMPLOYEE BATHROOM AT THE BASEMENT.MUST ALSO CLEAN DUSTY CEILING INSIDE THE WALK IN COOLERS.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW DRAIN AT THE HAND WASH SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN FANS INSIDE WALK IN COOLERS WITH DUST ACCUMULATION.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED HEAVY CLUTTER THROUGHOUT THE BASEMENT DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED DIRTY WASH CLOTHS SCATTERED THROUGHOUT PREP TABLES. INSTRUCTED PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

JUN 20

2013

PASS 2 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP STORED ON ICE CUBES AT BAR ICE BINS, INSTRUCTED TO KEEP OFF CUBES AT A CLEAN SURFACE.

JUN 6

2012

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL RUSTY SHELVINGS IN THE WALK-IN COOLER MUST BE RE-SEALED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY MILK CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

MAY 30

2012

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

(7-38-020) NOTED 19-SMALL/FRUIT FLIES ON BOTH SIDES OF THE WALL COVINGS TOWARDS THE BATHROOMS; 6-ON THE WALL ABOVE 2-DUMP SINKS AT THE BAR; 7-ON A WALL DECOR (EAST WALL), BY THE BAR SINK. INSTRUCTED TO CLEAN & SANITIZE ALL AFFECTED AREAS & ELIMINATE SOURCE. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL RUSTY SHELVINGS IN THE WALK-IN COOLER MUST BE RE-SEALED. ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ANY FAN GUARDS/CONDENSERS OF MOST COOLERS, ATTACHMENTS BEHIND THE COOKING EQUIPMENT & THE GASKETS OF BAR COOLER MUST BE FREE OF DUST, GREASE OR FOOD STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL WALLS/AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED & SANITIZED THOROUGHLY. The walls and ceilings shall be in good repair and easily cleaned.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY MILK CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING & PEST MONITORING. ALL CLEANING EQUIPMENT (DUST PANS, BROOMS) MUST BE CLEANED & HUNG TO DRY. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

JUN 20

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD FILTERS, BROILER AT THE COOK LINE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUSTY CEILING TILES IN THE PREP AREA.

JUN 13

2011

FAIL 6 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 50F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED HELD FOR INSPECTION. MUST MAINTAIN AIR TEMPERATURE OF COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED COOKED CHICKEN WINGS AT 46F, BLUE CHEESE DRESSING AT 48F, GOAT CHEESE AT 49F, CUT VEGETABLES AT 48F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $30. MAINTAIN COLD FOODS BELOW 40F. CRITICAL VIOLATION 7-38-005A.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED EXCESSIVE GREASE ON THE TOP AND SIDES OF THE GREASE DUMPSTER. MUST MAINTAIN THE GREASE DUMPSTER CLEAN. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD FILTERS, BROILER AT THE COOK LINE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUSTY CEILING TILES IN THE PREP AREA.

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