Three Harmony Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWEL AT ONLY HANDWASHING SINK ON PREMISES, WHILE FOOD BEING HANDLED. PAPER TOWELS PROVIDED AT SAID SINK AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK IN THE KITCHEN NOT ACCESSIBLE FOR HANDWASHING,IN FRONT OF IT WAS DELIVERED FOOD: CONTAINERS OF OIL AND BAGS OF DRY FOOD. SINK MUST BE ACCESSIBILE FOR HAND WASHING AT ALL TIMES. AFTER MY REQUEST ITEMS REMOVED. PRIORITY FOUNDATION VIO...

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE WALK-IN FREEZER. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTY SHELVES UNDER PREP TABLE BASE IS RUSTY UNABLE TO CLEAN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GASKETS OF REACH IN COOLER/ COLD HOLD UNIT ACCROSS FROM COOKING LINE UNCLEAN WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER FOR SHELVING. ALSO MUST REPLACE NYLON STRING THAT HOLDS PAPER TOWELS AT HANDWASHING SINK.SURFACE MUST BE SMOOTH AND CLEANABLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN PLASTIC FLOOR TILES IN FRONT OF REAR EXIT DOOR,INSTRUCTED TO REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER TRAINNING CERTIFICATE ARE EXPIRED,INSTRUCTED TO RENEW

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED PROCEDURE /PLAN ON SITE. INSTRUCTED FACILITY TO OBTAIN APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GASKETS OF REACH IN COOLER/ COLD HOLD UNIT ACCROSS FROM COOKING LINE UNCLEAN WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN GASKETS.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2184526 DATED 7/12/18 NOT CORRECTED INCLUDING VIOLATION #47 WATER DRIPPING FROM THE CONDENSATION UNIT INTO A CONTAINER ON SHELVING ABOVE FOOD ITEMS. INSTRUCTED TO REPAIR AND MAINTAIN CONDENSATION UNIT. #...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE ON SITE FOLLOWING THE NEW CODE GUIDELINES. PRIORITY FOUNDATION. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED THE ONLY HAND WASH SINK ON REMISES INACCESSIBLE WITH BUCKET, LARGE EMPTY CONTAINERS IN FRONT OF THE SINK. ALSO NOTED EMPLOYEE APRON INSIDE THE SINK. INSTRUCTED TO HAVE HAND WASH SINK ACCESSIBLE AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEES RE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO PAPER TOWELS AT THE ONLY EXPOSED HAND WASH SINK AT THE REAR BY THE BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT HAND WASH SINK ALL THE TIME. PRIORITY FOUNDATION #7-38-030 (C) (CONSOLIDATED WITH ABOVE CITATION)

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WASHCLOTHS SCATTERED AT THE PREP TABLES. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED WATER DRIPPING FROM THE CONDENSATION UNIT INTO A CONTAINER ON SHELVING ABOVE FOOD ITEMS.INSTRUCTED TO REPAIR AND MAINTAIN CONDENSATION UNIT AND MUST PROVIDE A DRAINAGE FOR WASTE WATER LEAKING FROM THE CONDENSATION UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER ON TABLES AND SHELVING AT THE REAR BY THE REAR EXIT DOOR. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT, DUST AND GREASE ACCUMULATION INSIDE THE EXHAUST HOOD OF COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO CERTIFICATE FOR ALLERGY TRAINING PROVIDED BY FOOD SERVICE MANAGER AT TIME OF INSPECTION. INSTRUCTED TO HAVE THE CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATIONS ISSUED

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND PREP COOLER ACROSS THE COKING EQUIPMENT AT INTERIOR AIR TEMP OF 48.6F TO 50F TOP PART, INSIDE TWO DOOR BOTTOM PART AIR TEMP OF 48.9F TO 49.6F,THEIR OWN THERMOMETER SHOWED 48F INSIDE THE BOTTOM PART OF THE UNIT.POTENTIALLY HAZARDOUS FOOD WERE S...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE ABOVE UNIT AT IMPROPER TEMPERATURE: COOKED PORK AT TEMP OF 47.7F,48.6F AND 50F; NODDLES AT TEMP OF 51.9F; SHRIMPS AT TEMP OF 46.6F; COOKED CHICKEN AT TEMP OF 52.8F; FRESH EGGS AT TEMP OF 46.7F TO 50.2F; TO...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK.OBSERVED ONE EMPLOYEE WASHING, RINSING, AND STORING GRAY CONTAINER WHICH WAS USED FOR RAW MIXTURE TO FILL DOUGH FOR EGG ROLLS. ANOTHER EMPLOYEE AFTER FISHING SLICING RAW CHICKEN TOOK THE CONTAINE...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

THE ONLY EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE, EMPTY BUCKETS,BUCKETS WITH DIRTY LINENS,BUCKET WITH DIRTY WATER WITH UNKNOWN ITEMS IN IT ALL STORED AROUND THE SAID SINK,ALSO EMPTY GALLONS OF OIL REPLACED INSIDE THE OIL CONTAINERS AND ON TOP T...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL READY TO EAT FOOD IN COOLERS ALSO LABEL ALL DRY FOOD CONTAINERS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND RAW AND COOKED FOOD STORED INSIDE GROCERY BAGS IN COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINER WITH LIDS TO STORE MENTIONED FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PIPES UNDER THE THREE COMPARTMENT SINK ARE HELD UP WITH BROKEN POROUS PIECE OF WOOD AND BLACK DUCT TAPE,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ENCRUSTED FOOD DEBRIS AND GRIMES INSIDE THE DOORS OF COOLERS ON RUBBER GASKET.FILTERS,HOOD,PIPES AND EXTINGUISHERS EXTREMELY GREASE,INSTRUCTED TO CLEAN AND MAINTAIN,SHELVES UNDER THE PREP TABLES ARE RUSTY AND WITH FOOD DEBRIS. NEED TO CLEAN AND MAINT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON CEILING ABOVE THE WALK-IN COOLER/WALK-IN FREEZER,NEED TO REMOVE AND REPAIR

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL FOOD CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK AROUND THE MOP SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING: CHOPPING BOARD, DRY FOOD CONTAINERS, BOTTOM SHELVE OF THE PREP TABLES, TWO FAUCET OF THE 3 COMPARTMENT SINK, INSIDE THE PREP 2 DOOR REACH IN COOLER, RUBBER GASKET OF THE SAME COOLER AND THE FAN GUARD OF THE 2 DO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL STOCKS, BOX OF PRPPER, BOX OF COOKING OIL ETC, MUST BE ELEVATED 6" OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL VENT COVER IN FRONT OF THE HOOD/CANOPY WITH DUST BUILD -UP, MUST REMOVE DUST, CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER, UNNECESSARY ITEMS/ARTICLES IN THE REAR AREA CLOSE TO THE EXIT DOOR. MUST CLEAN, ORGANIZE AND DISCARD UNNECESSARY ITEMS/ARTICLES NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEE HANDLING AND PREPARING FOODS IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTH FOR WIPING THE PREP TABLES,COOKING EQUIPMENT, TOP OF THE PREP COOLER,ETC MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULK WORN OUT AROUND THE WASHBOWL SINK. MUST RE CAULK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON THE WALLS BESIDE THE WASHBOWL SINK INSIDE THE WASHROOM. MUST SCRAPE PEELING PAINT AND RE PAINT WALLS. SEAL ALL HOLES ON THE WALLS INSIDE THE WASHROOM AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1561284 DATED 7/14/2015.#31- OBSERVED RAW MEAT STORED IN GROCERY BAGS IN THE WALK-IN COOLER. INSTRUCTED NOT TO RE-USE SINGLE SERVICE ITEMS LIKE GROCERY BAGS AND TO STORE MEAT IN FOOD GRADE STORAGE ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULK WORN OUT AROUND THE WASHBOWL SINK. MUST RE CAULK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE 6" OFF THE FLOOR ALL CONTAINERS WITH FOOD STORED ON THE FLOOR OF THE WALK IN COOLER. AND WALK IN FREEZER. ALSO CONTAINERS OF ONIONS AND ALL BOX OF COOKING OIL MUST BE ELEVATED OFF THE FLOOR. CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. PEELING PAINT ON THE WALLS BESIDE THE WASHBOWL SINK. MUST SCRAPE PEELING PIANT AND RE PAINT WALLS. SEAL ALL HOLES ON THE WALLS INSIDE THE WASHROOM...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND A LARGE CONTAINER OF CHICKEN EGG ROLL FILLER IN THE WALK-IN COOLER AT 52.6F AND A CONTAINER OF RAW DEVENIED SHRIMP IN THE COLD-HOLDING UNIT 47.9F. INTERNAL WALK-IN COOLER TEMPERATUR...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND A CUTTING BOARD STORED BEHIND THE 3-COMPARTMENT SINK FAUCET HEAD. INSTRUCTED TO STORE FOOD PREP ITEMS IN A CLEAN STORAGE AREA TO PROTECT AGAINST SPLASH CONTAMINATION FROM ITEMS BEING WASHED IN THE 3-COMPARTMENT SINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED RAW MEAT STORED IN GROCERY BAGS IN THE WALKL-IN COOLER. INSTRUCTED NOT TO RE-USE SINGLE SERVICE ITEMS LIKE GROCERY BAGS AND TO STORE MEAT IN FOOD GRADE STORAGE BAGS TO PROPERLY PROTECT FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND A CARDBOARD LINER UNDER THE STEAM TABLE; THE AREA MENTIONED ABOVE IS ALSO SOILED WITH GREASE AND FOOD DEBRIS. MUST REMOVE CARDBOARD, USE NON-ABSORBENT MATERIALS ONLY, AND DETAIL CLEAN THE AREA UNDER THE STEAM TABLE- MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE CAN OPENER BLADE AND HOLSTER IS SOILED WITH OLD FOOD DEBRIS BUILDUP. INSTRUCTED TO CLEAN FOOD CONTACT SURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE EXTERIOR OF THE BULK FOOD CONTAINERS TO REMOVE FOOD DEBRIS BUILDUP (I,E. FLOUR, SUGAR, MSG, ETC.)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VENT COVERS THROUGHOUT THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES ABOVE THE WALK-IN COOLER AND FREEZER,INSTRUCTED TO PROVIDE.FOOD STAINS ON CEILING TILES BY THE HOOD,INSTRUCTED TO CLEAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DEBRIS ON AND INSIDE LIGHT SHIELD THROUGHOUT THE PREMISES INCLUDED DINING AREA,INSTRUCTED TO CLEAN AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TWO BLOCKS OF CREAM CHEESE AT TEMP OF 50.0F TO 52.5F,STORED INSIDE CONTAINER WITH WATER,WHICH WATER TEMP WAS 89,7F.PRODUCTS WAS STORED ON FLOOR BY THE MOP SINK. TWO LARGE CONTAINER OF MIXED S...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK AND IN STAFF WASHROOM NOR ON PREMISES. EXPOSED HAND SINK AT REAR PREP AREA,NOT ACCESSIBLE,IN FRONT OF IT CONTAINERS OF OIL,THREE OTHER BUCKETS,A BOX OF PREPACKAGED FOODS AND DEFROSTING OPENED FOOD.UNABLE ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE. FOUND COOKED EGG ROLLS,CHICKEN RINGS,CHICKEN NUGGET AND OTHER FOOD STORED ON TOP OILED, RIPPED BROWN PAPER BAGS AND CARDBOARDS.ALL FOOD MUST BE STORED ON TOP CHEESE CLOTHS OR WAX PAPER.ALSO OILED,FOOD STAINS,GRIMES ...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND GREASE TRAP BY THE THREE COMPARTMENT SINK SEEPING WATER AT BASE OF THE UNIT. INSTRUCTED TO SEAL. SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

POTABLE FANS ON TOP THE WALK-IN COOLER AND FREEZER WITH BUILD-UP OF GREASE AND DUST,ALSO VENT COVERS THROUGHOUT THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GRIMES AND GREASE BUILD-UP UNDER COOKING EQUIPMENT,ALONG WALLS,CORNERS,UNDER SHELVES AND INSIDE WALK0IN COOLER AND WALK-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES ABOVE THE WALK-IN COOLER AND FREEZER,INSTRUCTED TO PROVIDE.FOOD STAINS ON CEILING TILES BY THE HOOD,INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DEBRIS ON AND INSIDE LIGHT SHIELD THROUGHOUT THE PREMISES INCLUDED DINING AREA,INSTRUCTED TO CLEAN AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND COOKED CHICKEN STORED ON METAL RACK IN FRONT OF THE EXIT REAR DOOR AT TEMP OF 68.8F TO 74.4F.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED,ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE A...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL DRY FOOD CONTAINERS ,AT REAR STORAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED FOOD STORED IN GROCERY PLASTIC BAGS INSIDE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD GRADE CONTAINER WITH LIDS TO PROPERLY STORE FOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD-UP, INCLUDED HOOD AND FILTERS,INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

STAFF WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS AND FOOD STAINS/FOOD BUILD UP ON LOWER SIDE OF SHELVES IN PREP AREA. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THERMOMETER NOT CALIBRATED. MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED DUST BUILD UP ON FAN COVER INSIDE FRONT STAND UP COOLER (BEHIND FRONT ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/STANDING WATER ON FLOOR AROUND GREASE TRAP. MUST KEEP FLOOR CLEAN/DRY TO PREVENT POTENTIAL PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINS ON WALLS AROUND MOP SINK. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED UNCLEAN CEILING LIGHT COVERS ABOVE PREP AREA. MUST CLEAN ALL UNCLEAN CEILIN...