FEB 11
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TIO LUIS TACOS INC..
BEAT. 23/100
3856 S ARCHER AVE · BRIGHTON PARK, CHICAGO
Last inspected February 11, 2016 · passed
Failed 6 of 14 inspections. 13 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
14
7 passed · 1 w/ conditions · 6 failed
VIOLATIONS
80
includes 13 critical
RECORDS COVER
5 YEARS
since Nov 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE THE BROKEN AND MISSING FLOOR TILES IN THE 1ST FLOOR FOOD PREP AREA AND BASEMENT DISHWASHING AREA. REGROUT THE FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK IN THE BASEMENT DISHWASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE THE MISSING AND DAMAGED CEILING DRYWALL SECTIONS IN THE BASEMENT DISHWASHING AREA AND SCRAPE AND REPAINT ANY CHIPPED PAINT ON THE BASEMENT CEILING.
FEB 32016FAILED7 violations3 CRITICALDETAILS
FEB 3
2016
FAILED
7 violations3 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED CHORIZO AT 48.7F, PORK AT 46.7F, CHEESE AT 49.6F, AND TRIPE AT 43.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH APPROXIMATELY $120. CRITICAL VIOLATION 7-38-005A.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO PAPER TOWELS AVAILABLE AT THE EXPOSED HANDWASHING SINK IN THE 1ST FLOOR PREP AREA. MANAGEMENT PROVIDED PAPER TOWELS AT MY REQUEST AND WAS ISNTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. ALSO, OBSERVED THE SAME HANDWASHING SINK NOT ACCESSIBLE FOR USE. THERE WAS A CONTAINER OF SHRIMP BEING STORED IN THE HANDWASHING SINK. MANAGEMENT INSTRUCTED TO REMOVE AND TO NOT STORE ANY ITEMS INSIDE OF THE HANDWASHING SINKS. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED RAW CHICKEN WRAPPED IN PLASTIC AND RAW BEEF WRAPPED IN PLASTIC STORED IN THE SAME PULLOUT DRAWER IN THE PREP COOLER. MANAGEMENT INSTRUCTED TO SEPARATE ALL TYPES OF RAW FOODS SO THAT THEY DO NOT CROSS CONTAMINATE EACH OTHER. SERIOUS VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
OBSERVED POTENTIALLY HAZARDOUS FOOD IMPROPERLY THAWED IN THE 1ST FLOOR FOOD PREP AREA. OBSERVED FROZEN SHIRMP BEING THAWED IN A STAINLESS STEEL CONTAINER WITH STANDING WATER IN IT INSIDE OF THE EXPOSED HANDWASHING SINK. MANAGEMENT INSTRUCTED TO PROPERLY THAW POTENTIALLY HAZARDOUS FOOD IN A PROPER LOCATION. SERIOUS VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES IN THE BASEMENT FOOD PREP AREA AND IN THE AREA NEXT TO THE STAIRCASE BETWEEN THE BASEMENT AND DINING ROOM. 20 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ALSO, OBSERVED A FLY STRIP IN THE 1ST FLOOR FOOD PREP AREA ABOVE A STORAGE SHELF. MANAGEMENT INSTRUCTED TO REMOVE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR IN THE 1ST FLOOR FOOD PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE THE MISSING AND DAMAGED CEILING DRYWALL SECTIONS IN THE BASEMENT DISHWASHING AREA AND SCRAPE AND REPAINT ANY CHIPPED PAINT ON THE BASEMENT CEILING.
JAN 82015PASSED3 violationsDETAILS
JAN 8
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT REACH IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED BASEMENT WALL BEHIND 1 COMP SINK NOT CLEAN, INSTRUCTED TO CLEAN AND REPAINT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PIPE AT THE LARGE 3 COMP. SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.
JAN 62015FAILED4 violations1 CRITICALDETAILS
JAN 6
2015
FAILED
4 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED THE OUTER WALL SINKS WITH OUT HOT WATER AT THIS TIME, INSTRUCTED TO USE SINKS IN COMMON AREAS WHICH HAVE HOT WATER. CRITICAL VIOLATION 7-38-030 INSTRUCTED TO PROVIDE HOT RUNNING WATER TO ALL SINKS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT REACH IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED BASEMENT WALL BEHIND 1 COMP. SINK NOT CLEAN, INSTRUCTED TO CLEAN, AND REPAINT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PIPE AT THE LARGE 3 COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.
NOV 42014PASSED5 violations1 CRITICALDETAILS
NOV 4
2014
PASSED
5 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF REACH IN FREEZER OBSERVED INTERIOR OF ICE MACHINE UNCLEAN IN BASEMENT WITH SLIMEY RESIDUE. CLEAN AND MAINATAIN INTERIOR REACH IN FREEZER IN GARAGE UNCLEAN WITH FOOD SPILLS ON BOTTOM. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR OF BASEMENT WET WITH WATER SEEPING IN FROM GROUND THROUGH TILES. TILES ARE LOOSE AND GROUT IS NEEDED. FLOOR IS UNCLEAN UNDER AND BEHIND LARGE EQUIPMENT AND SINKS. FLOORS NEED TO BE DRY AT ALL TIMES. FLOORS NEED TO BE GROUTED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. ALL MISSING OR LOOSE FLOOR TILES NEED TO BE REPLACED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL BEHIND 3 COMPARTMENT SINK NEXT TO EXPOSED HANDSINK IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING IN VARIOUS SPOTS IN BASEMENT IN DISREPAIR. REPAIR BASEMENT CEILING SO THAT ALL AREAS ARE SMOOTH AND FINISHED. MAINTAIN.OBSERVED FAN COVERS IN OUTSIDE WALK IN FREEZER AND REFRIGERATOR WITH DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED CEILING IN GARAGE WITH RAW WOOD. ALL AREAS OF GARAGE MUST BE FINISHED, SMOOTH AND EASILY CLEANABLE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSEVED LEAKING PIPE IN BASEMENT CEILING NEAR 1 COMPARTMENT SINK. REPAIR AND MAINTAIN PIPE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED OUTSIDE AREA WITH EXCESS EQUIPMENT AND CLUTTER. ALL EXCESS EQUIPMENT MUST BE REMOVED AND AREA MUST BE KEPT CLEAN TO DETER RODENT AND INSECT HARBORAGE.
show all 14 inspections →
OCT 242014FAILED9 violations2 CRITICALDETAILS
OCT 24
2014
FAILED
9 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED WALK IN COOLER, WALK IN FREEZER, AND REACH IN FREEZER IN OUTSIDE GARAGE AREA. GARAGE DOOR AND EXIT/ENTRY DOOR ARE NOT RODENT INSECT PROOF. OBSERVED APPROXIMATELY 10-15 FLIES IN AREA. ALL DOORS MUST BE CLOSED WHEN NOT IN USE AND RODENT PROOF. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF ICE MACHINE UNCLEAN IN BASEMENT WITH SLIMEY RESIDUE. CLEAN AND MAINATAIN INTERIOR OF ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF REACH IN FREEZER IN GARAGE UNCLEAN WITH FOOD SPILLS ON BOTTOM. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR OF BASEMENT WET WITH WATER SEEPING IN FROM GROUND THROUGH TILES. TILES ARE LOOSE AND GROUT IS NEEDED. FLOOR IS UNCLEAN UNDER AND BEHIND LARGE EQUIPMENT AND SINKS. FLOORS NEED TO BE DRY AT ALL TIMES. FLOORS NEED TO BE GROUTED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. ALL MISSING OR LOOSE FLOOR TILES NEED TO BE REPLACED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL BEHIND 3 COMPARTMENT SINK NEXT TO EXPOSED HANDSINK IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING IN VARIOUS SPOTS IN BASEMENT IN DISREPAIR. REPAIR BASEMENT CEILING SO THAT ALL AREAS ARE SMOOTH AND FINISHED. MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING IN GARAGE WITH RAW WOOD. ALL AREAS OF GARAGE MUST BE FINISHED, SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FAN COVERS IN OUTSIDE WALK IN FREEZER AND REFRIGERATOR WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSEVED LEAKING PIPE IN BASEMENT CEILING NEAR 1 COMPARTMENT SINK. REPAIR AND MAINTAIN PIPE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED OUTSIDE AREA WITH EXCESS EQUIPMENT AND CLUTTER. ALL EXCESS EQUIPMENT MUST BE REMOVED AND AREA MUST BE KEPT CLEAN TO DETER RODENT AND INSECT HARBORAGE.
FEB 212014PASSED14 violationsDETAILS
FEB 21
2014
PASSED
14 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PREPARED FOOD IN COOLERS WITHOUT LABELS. INSTRUCTED TO LABEL ALL PREPARED FOODS WITH CONTENTS AND DATE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND DAMAGED GASKETS IN ALL 1ST FLOOR KITCHEN REACH IN COOLERS. INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND FRYER ON FIRST FLOOR AND FRYER IN BASEMENT WITH GREASE BUILDUP IN LOWER COMPARTMENTS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN BOTH.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BOXES ON FLOOR THROUGHOUT BASEMENT. INSTRUCTED TO STORE EVERYTHING OFF FLOOR AT LEAST SIX INCHES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR BY BASEMENT DISHWASHING AREA WITH UNSEALED CONCRETE. INSTRUCTED TO SEAL AND/OR PAINT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOLES IN WALLS IN BACK DOUBLE-DOOR EXIT HALLWAY. INSTRUCTED TO SEAL ALL HOLES AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENTILATION FANS IN MEN'S AND WOMEN'S RESTROOMS WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED BASEMENT CEILING WITH RAW WOOD EXPOSED. INSTRUCTED TO SEAL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED BASEMENT WALL BEHIND COOKING EQUIPMENT DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS IN BASEMENT WITH EXPOSED, UNSEALED CONCRETE. INSTRUCTED TO SEAL AND/OR PAINT AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED DAMAGED LIGHT SHIELDS IN BASEMENT REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND NO LIGHT SHIELDS IN BASEMENT ABOVE DRY STORAGE AND IN KITCHEN ON FIRST FLOOR. INSTRUCTED TO INSTALL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED BOTH 3 COMPARTMENT SINKS IN BASEMENT WITH LEAKS AT HOT WATER FAUCETS. INSTRUCTED TO REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FOUND NO THERMOMETER IN 2 DOOR REFRIGERATOR IN FIRST FLOOR KITCHEN NEAR EXPOSED HANDSINK. INSTRUCTED TO INSTALL A THERMOMETER AND MAINTAIN.
APR 242013PASSED1 violationDETAILS
APR 24
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXIERIOR OF LIGHT SHIELD COVERS AT REAR PREP AREA HAS DUST BUILD-UP ON SHIELDS AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENT LOCATED IN REAR PREP AREA
APR 172013FAILED4 violations1 CRITICALDETAILS
APR 17
2013
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED REAR EXIT OUTER DOOR NOT RODENT PROOF HAS 1/4 INCH GAP AT BOTTOM OF DOOR AND ON SIDES OF DOOR MUST RODENT PROOF DOOR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
NO HOT RUNNING WATER AT WASHBOWLS IN THE MEN'S AND WOMEN'S WASHROOM FOR CUSTOMERS CITATION ISSUED 7-38-030 MUST REPAIR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXIERIOR OF LIGHT SHIELD COVERS AT REAR PREP AREA HAS DUST BUILD-UP ON SHIELDS AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENT LOCATED IN REAR PREP AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE CHEST PREP COOLERS IN REAR PREP AREA AND INSIDE REACH-IN COOLER IN REAR PREP AREA
JUL 32012PASSED4 violations2 CRITICALDETAILS
JUL 3
2012
PASSED
4 violations2 CRITICALDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND SOME HOLES IN THE NORTH WALL IN THE BASEMENT. INSTRUCTED TO REPAIR THEM SO NO INSECT OR RODENT HARBORAGE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND BROKEN CEILING LIGHT SHIELDS IN THE BASEMENT BY TH PREP AREA. INSTRUCTED TO REPLACE THEM OR YOU CAN GET THE LIGHT SHIELDS AND END CAPS THAT COVER THE LIGHT BULBS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND OLD UNUSED EQUIPMENT IN THE BASEMENT. INSTRUCTES TO REPAIR OE REMOVE SO NO INSECT OR RODENT HARBORAGE.
MAR 92011PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 9
2011
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN WALK IN COOLER: COOKED BEEF (49.0F) AND CHILE RELLENOS (53.9F). NO DATES OR TEMPERATURE LOGS IN PLACE. ALL PRODUCT DISPOSED OF AND DENATURED. APPROX 30LBS $400 VALUE. INSTD TO MAINTAIN PROPER TEMPERATURES AT ALL TIMES. CITATION ISSUED 7-38-005(A) CRITICAL.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN POTS IMPROPERLY STORED. INSTD TO ELEVATE AND INVERT SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING ABOVE 3-COMPARTMENT SINK IN BASEMENT IN POOR REPAIR UNFINISHED AND HOLES NOTED. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. LOOSE/MISSING WALLBASE IN VARIOUS AREAS. INSTD TO REPLACE SAME AND HAVE WALLBASE TIGHT FITTING. SMALL HOLES NOTED IN WALLS IN REAR BY UTILITY SINK. SEAL SAME. SEAL ALL HOLES IN WALLS IN GARAGE STORAGE AREA.
DEC 22010PASSED7 violationsDETAILS
DEC 2
2010
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE ALL BULK FOOD STORAGE CONTAINERS& COOKED FOODS STORED IN COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN GARAGE WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1ST FL. 1-DOOR PREP COOLER & VEGETABLE WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GARBAGE CANS,PIPES OF EQUIPMENT,FILTERS,ALL USED & UNUSED EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE LOOSE STAIRS LEADING TO BASEMENT.MUST KEEP FLOOR DRY IN BASEMENT.MUST GROUT FLOOR WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN CEILING IN 1ST FLOOR PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALLS & TRIM & WALL TILE& CEILING LEADING TO BASEMENT & IN BASEMENT,REAR HALL WAY.MUST SEAL HOLE IN LOWER WALLS BEHIND PARTIAL WALL IN BASEMENT AT POT & PAN STORAGE,VEGETABLE WALK IN COOLER.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DINING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE OR PROVIDE CRACKED LIGHT SHIELD & BURNT OUT BULB IN 1ST FL. PREP AREA..
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR LEAKY FAUCET AT BASEMENT 3- COMPARTMENT SINK IN DISH WASHING AREA.
NOV 222010FAILED8 violations1 CRITICALDETAILS
NOV 22
2010
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.UPON REINSPECTION OBSERVED EVIDENCE OF LIVE ROACH ACTIVITY MORE THAN 5 CRAWLING IN & OUT OF HOT WATER TANK DID NOT FIND ON 1ST INSPECTION.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/22/10.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE ALL BULK FOOD STORAGE CONTAINERS& COOKED FOODS STORED IN COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN GARAGE WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1ST FL. 1-DOOR PREP COOLER & VEGETABLE WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GARBAGE CANS,PIPES OF EQUIPMENT,FILTERS,ALL USED & UNUSED EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE LOOSE STAIRS LEADING TO BASEMENT.MUST KEEP FLOOR DRY IN BASEMENT.MUST GROUT FLOOR WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN CEILING IN 1ST FLOOR PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALLS & TRIM & WALL TILE& CEILING LEADING TO BASEMENT & IN BASEMENT,REAR HALL WAY.MUST SEAL HOLE IN LOWER WALLS BEHIND PARTIAL WALL IN BASEMENT AT POT & PAN STORAGE,VEGETABLE WALK IN COOLER.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DINING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE OR PROVIDE CRACKED LIGHT SHIELD & BURNT OUT BULB IN 1ST FL. PREP AREA..
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR LEAKY FAUCET AT BASEMENT 3- COMPARTMENT SINK IN DISH WASHING AREA.
NOV 92010FAILED9 violations1 CRITICALDETAILS
NOV 9
2010
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF LIVE FRUIT FLY ACTIVITY MORE THAN 25 IN PREP AREAS,DISH WASHING AREA.GARAGE DOOR DOOR SWEEPS WORN WHERE WALK IN COOLER & FREEZER IS STORED.ALSO DAMAGED & BROKEN FLOOR TILES IN BASEMENT DISH AREA HAS STANDING & POOLING WATER IN CRACKS OF TILES & SUMP PUMP LID NOT TIGHT FITTING.SEAL OR REPLACE DAMAGED & MISSING FLOOR TILES,REPLACE DOOR SWEEPS & SUMP PUMP LID.REMOVE STANDING WATER.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/9/10.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #156068 2/23/09 NOT CORRECTED #32 MUST REMOVE RUST FROM SHELVING UNITS OF PREP TABLES.#33 MUST CLEAN GREASE & FOOD DEBRI FROM PREP TABLES,GRILL TABLES.#34 MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR BEHIND COOKING EQUIPMENT.MUST GROUT FLOOR IN BASEMENT PREP AREA.MUST REPLACE MISSING & DAMAGED FLOOR TILES IN SAME AREAS & GROUTING.#35 MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TILES IN BASEMENT PREP AREA BEHIND COOKING EQUIPMENT & WHERE NEEDED.MUST CLEAN WALLS IN PREP AREAS.#38 MUST REPAIR OR REPLACE LEAKY PIPE AT BASEMENT RAER 3- COMPARTMENT SINK.MUST REPAIR & MAINTAIN.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE ALL BULK FOOD STORAGE CONTAINERS& COOKED FOODS STORED IN COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN GARAGE WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1ST FL. 1-DOOR PREP COOLER & VEGETABLE WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GARBAGE CANS,PIPES OF EQUIPMENT,FILTERS,ALL USED & UNUSED EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE LOOSE STAIRS LEADING TO BASEMENT.MUST KEEP FLOOR DRY IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN CEILING IN 1ST FLOOR PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALLS & TRIM & CEILING LEADING TO BASEMENT & IN BASEMENT.MUST SEAL HOLE IN LOWER WALLS BEHIND PARTIAL WALL IN BASEMENT AT POT & PAN STORAGE,VEGETABLE WALK IN COOLER.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DINING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE OR PROVIDE CRACKED LIGHT SHIELD & BURNT OUT BULB IN 1ST FL. PREP AREA..
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR LEAKY FAUCET AT BASEMENT 3- COMPARTMENT SINK IN DISH WASHING AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →