APR 18
2014
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TITA'S SOMBRERO RESTAURANT, INC..
EAT. 100/100
4611 S PULASKI RD · BRIGHTON PARK, CHICAGO
Last inspected April 18, 2014 · passed
Clean record across 5 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
15
none critical
RECORDS COVER
4 YEARS
since Jan 2010
INSPECTION HISTORY
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED NO SHIELDS ON LIGHTS IN BASEMENT CONTAINING DRY STORAGE. SHIELD ALL EXPOSED BULBS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER IN REACH IN REFRIGERATOR. MAKE SURE ALL REFRIGERATION UNITS CONTAIN THERMOMETERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER UNDER FRONT SERVICE COUNTER. ORGANIZE AND MAINTAIN TO PREVENT ANY INSECT HARBORAGE.
JAN 252013PASSED3 violationsDETAILS
JAN 25
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE 1 STAINED CEILING TILE IN REAR OF PREMISES
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE REACH-IN COOLER IN REAR WHERE HAM AND RICE IS STORED
JUL 182012PASSED3 violationsDETAILS
JUL 18
2012
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL THE BULK FOOD CONTAINERS LOCATED IN THE BASEMENT. SOME FOOD IN THE REACHIN COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE THE FOOD CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEFROST AND CLEAN THE REACHIN CHEST FREEZER HAS ICE BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALLS, IN THE CORNERS AND UNDER THE STORAGE SHELVES HAS DUST BUILDUP ON THEM.
JAN 182011PASSED3 violationsDETAILS
JAN 18
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RAW WOOD STORAGE SHEVES WITH NON TOXIC PAINT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET LEAKING AT 3-COMPARTMENT SINK. REPAIR SAME.
JAN 252010PASSED3 violationsDETAILS
JAN 25
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Vent in toilet room.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.Missing wall base.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →