To Dine for - Thai Bistro

Chicago Health Dept

1546 - 1548 W CHICAGO AVE · GOOSE ISLAND, CHICAGO

Passed most recent inspection (Aug 2026), 1 critical violation noted.

16 inspections on record since 2019 · Last inspected Aug 2026 · 4 critical violations in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

118

total on record

LAST INSPECTED

AUG 2026

Inspection history

AUG 17

2026

PASS 6 violations 1 CRITICAL

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED COOLING UNITS WITHOUT THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED MISSING LABLES ON BULK CONTAINERS STORED ON SHELVING UNITS THROUGHOUT PREP AREA, WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME AND MAINTAIN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT PEST ENTRY.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED INADEQUATE SPLASHGUARD IN PLACE IN REAR PREP AREA NEXT TO COOKING STATIONS. NOTED WORKING INGREDIENTS STORED DIRECTLY IN FRONT OF HANDWASHING SINK. INSTRUCTED TO RELOCATE WORKING INGREDIENTS OR PROVIDE ADEQUATE SPLASHGUARD. MUST MAINTAIN

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT PREP AREA ON TABLES. INSTRUCTED TO STOREWIPING CLOTHS INSIDE SOLUTION @ 50PPM IN BETWEEN USES

Minor Other

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED CFM WITHOUT ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND MAINTAIN.

AUG 11

2026

FAIL 11 violations 1 CRITICAL

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. 3 LBS WHOLE TOFU (52F), 3 LBS CHOPPED TOFU (53F), RAW FISH (50F), HOUSEMADE PASTE (58F) SPRING ROLLS (50F) SEASONED CHICKEN (53F). INSTRUCTED TO HOLD ALL TCS FOODS @41F AND BEWLOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. ALL SAID FOOD ITEMS WERE DISCARDED AT THIS TIME.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COOLERS PREVIOUSLY TAGGED AND HELD FOR INSPECTION NOT AT PROPER TEMPERATURE DURING TIME OF RE-INSPECTION WHILE STORING TCS FOODS (FISH, TOFU, CHICKEN, STEAK, SPRING ROLLS, SHRIMP). NOTED 2 DOOR PREP COOLER WITH COLD HOLD ATTACHED @49F AND UPRIGHT COOLER IN REAR STORAGE/PREP SPACE @ 50F. INSTRUCTED TO DISCONTINUE USE AND REPAIR UNITS TO 41F AND BELOW. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED COOLING UNITS WITHOUT THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED MISSING LABLES ON BULK CONTAINERS STORED ON SHELVING UNITS THROUGHOUT PREP AREA, WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME AND MAINTAIN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT PEST ENTRY.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT PREP AREA ON TABLES. INSTRUCTED TO STOREWIPING CLOTHS INSIDE SOLUTION @ 50PPM IN BETWEEN USES

Serious Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DRIED FOOD DEBRIS, POOLING GREASE (UNDER HEAVY EQUIPMENT AND MISCELLANUES ITEMS STORED ON FLOORS THROUGHOUT PREP IN CORNERS AND UNDER SHELVING UNITS. INSTRUCTED TO REMOVE, CLEAN SANITIZE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.113 OBSERVED ITEMS STORED ON FLOORS IMPROPERLY THROUGHOUT EMPLOYEE SPACE AND DRY STORAGE ROOMS. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE SHELVING, REMOVE ALL UNNECESARY ITEMS, ORGANIZE AND ELEVATE AT LEAST 6 INCHES OFF FLOOR.

Minor Other

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED CFM WITHOUT ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND MAINTAIN.

Minor Sanitation

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2640307 ON 7/28/26 . VIOLATION IS AS FOLLOWS...OBSERVED THE FOLLOWING VIOLATIONS NOT CORRECTED FROM REPORT #2614310 3/ 21/25 4-501.11 OUT C 06/13/2025 4-501.11 OBSERVED TORN GASKETS INSIDE OF THE FOLLOWING COOLERS: THE RIGHT DOOR OF THE 3-DOOR BAR COOLER, THE RIGHT DOOR OF THE 3-DOOR PREP COOLER AND THE RIGHT DOOR OF THE 2-DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE ALL TORN DOOR GASKETS. 4-602.13 CLEAN THE GREASE DEPOSITS INSIDE OF THE DOORS OF THE DEEP FRYERS. -501.12 OUT C 06/13/2025 6-501.12 CLEAN THE DUST AND GREASE ON THE BACK WALL OF THE FOOD PREP AREA ABOVE THE SINKS. 6-501.14 OUT C 06/13/2025 6-501.14 CLEAN THE EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CORRECT ABOVE VIOLATIONS. PRIORITY VIOLATION. #7-42-090 . CITATION ISSUED.

JUL 28

2026

FAIL 13 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN (IN USE) REAR PREP AREA NOT ACCESSIBLE DURING TIME OF INSPECTION. OBSERVED SINK BEING USED TO PREP COCONUT MILK MIX WITH LARGE CONTAINER ALONG WITH WHISK STORED INSIDE BASIN. INSTRUCTED TO REMOVE AND USE HANDSINK FOR HANDWASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED APPROXIMATLEY 40 LBS COOKED PASTA STORED ON TOP OF PREP COOLER CUTTING BOARD AT IMPROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURE @86F. INSTRUCTED TO HOLD HOT TCS FOODS @ 135 OR HIGHER AND MAINTAIN. PRIORITY VIOLATION. #7-38-005.CITATION ISSUED.PIC DISCARDED VOLUNTARILY.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 150 LBS TCS FOODS CHICKEN, FISH, BEEF, TOFU, SLICED TOMATOES, DUMPLINGS, SHRIMP, HOUSEMADE PASTE, SPRING ROLLS, EGGS, FOUND AT TEMPERATURES RANGING BETWEEN 50-63F. ALL SAID FOOD ITEMS WERE STORED THROUGHOUT COOLING UNITS AND ON PREP TABLES. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F AND BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. SEE ABOVE VIOLATION FOR CITATION ISSUED. PIC DISCARDED AND DENATURED FOOD AT THIS TIME. TOTAL COST APPROX. $350.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED TWO PREP COOLING UNITS WITH COLD HOLD ATTACHED NOT AT PROPER TEMPERATURE (60F) (57F) DURING TIME OF INSPECTION WHILE STORING TCS FOODS (CHICKEN, TOFU, BEEF, SHRIMP, NOODLES). NOTED UPRIGHT COOLER STORED IN REAR STORAGE SPACE NEAR BULK RICE AND CHEST FREEZER INTERNAL TEMPERATURE @52F STORING TOFU, CHICKEN , BEEF AND DUMPLINGS. INSTRUCTED TO REPAIR AND MAINTAIN ALL UNITS TO REQUIRED INTERNAL TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION. #7-38-005. UNITS TAGGED AND HELD FOR INSPECTION. CITATION ISSUED.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED COOLING UNITS WITHOUT THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED MISSING LABLES ON BULK CONTAINERS STORED ON SHELVING UNITS THROUGHOUT PREP AREA, WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME AND MAINTAIN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT PEST ENTRY.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED INADEQUATE SPLASHGUARD IN PLACE IN REAR PREP AREA NEXT TO COOKING STATIONS. NOTED WORKING INGREDIENTS STORED DIRECTLY IN FRONT OF HANDWASHING SINK. INSTRUCTED TO RELOCATE WORKING INGREDIENTS OR PROVIDE ADEQUATE SPLASHGUARD. MUST MAINTAIN

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT PREP AREA ON TABLES. INSTRUCTED TO STOREWIPING CLOTHS INSIDE SOLUTION @ 50PPM IN BETWEEN USES

Serious Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DRIED FOOD DEBRIS, POOLING GREASE (UNDER HEAVY EQUIPMENT AND MISCELLANUES ITEMS STORED ON FLOORS THROUGHOUT PREP IN CORNERS AND UNDER SHELVING UNITS. INSTRUCTED TO REMOVE, CLEAN SANITIZE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED ON FLOORS IMPROPERLY THROUGHOUT EMPLOYEE SPACE AND DRY STORAGE ROOMS. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE SHELVING, REMOVE ALL UNNECESARY ITEMS, ORGANIZE AND ELEVATE AT LEAST 6 INCHES OFF FLOOR.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED CFM WITHOUT ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND MAINTAIN.

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING VIOLATIONS NOT CORRECTED FROM REPORT #2614310 3/ 21/25 4-501.11 OUT C 06/13/2025 4-501.11 OBSERVED TORN GASKETS INSIDE OF THE FOLLOWING COOLERS: THE RIGHT DOOR OF THE 3-DOOR BAR COOLER, THE RIGHT DOOR OF THE 3-DOOR PREP COOLER AND THE RIGHT DOOR OF THE 2-DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE ALL TORN DOOR GASKETS. 4-602.13 CLEAN THE GREASE DEPOSITS INSIDE OF THE DOORS OF THE DEEP FRYERS. -501.12 OUT C 06/13/2025 6-501.12 CLEAN THE DUST AND GREASE ON THE BACK WALL OF THE FOOD PREP AREA ABOVE THE SINKS. 6-501.14 OUT C 06/13/2025 6-501.14 CLEAN THE EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

MAR 21

2025

PASS 4 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED TORN GASKETS INSIDE OF THE FOLLOWING COOLERS: THE RIGHT DOOR OF THE 3-DOOR BAR COOLER, THE RIGHT DOOR OF THE 3-DOOR PREP COOLER AND THE RIGHT DOOR OF THE 2-DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE ALL TORN DOOR GASKETS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE GREASE DEPOSITS INSIDE OF THE DOORS OF THE DEEP FRYERS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE DUST AND GREASE ON THE BACK WALL OF THE FOOD PREP AREA ABOVE THE SINKS.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 CLEAN THE EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

MAR 13

2025

FAIL 11 violations 2 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED NO SANITIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR THE DISH MACHINE SO THAT A FINAL RINSE OF 100 PPM CHLORINE IS AVAILABLE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD-HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE THE PREP COOLERS. OBSERVED EGGS AT 46F, BEEF AT 44-53F, CHICKEN AT 45F, SHRIMP AT 46F, AND TOFU AT 45F. MANAGEMENT INSTRUCTED TO STORE ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE 2-DOOR PREP COOLERS ON THE COOK LINE WITH AN AIR TEMPERATURE OF 45F. ALSO OBSERVED THE 3-DOOR PREP COOLER AGAINST THE BACK WALL OF THE KITCHEN WITH AN AIR TEMPERATURE OF 50F. THE COOLERS WERE USED TO STORE TCS FOODS SUCH AS MEAT AND TOFU. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS INSIDE OF THE FOLLOWING COOLERS: THE RIGHT DOOR OF THE 3-DOOR BAR COOLER, THE RIGHT DOOR OF THE 3-DOOR PREP COOLER AND THE RIGHT DOOR OF THE 2-DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE ALL TORN DOOR GASKETS.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHLORINE TEST STRIPS TO MEASURE THE SANITIZER CONCENTRATION AT THE LOW TEMPERATURE DISH MACHINE AND NO QAC TEST STRIPS TO MEASURE THE SANITIZER CONCENTRATION AT THE 3-COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE BOTH SETS OF TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE GREASE DEPOSITS INSIDE OF THE DOORS OF THE DEEP FRYERS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE DUST AND GREASE ON THE BACK WALL OF THE FOOD PREP AREA ABOVE THE SINKS.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

Minor Facility Condition

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2590196 ON 2/27/24 NOT CORRECTED: 55 - REPLACE THE CEILING TILES WITH CHIPPED PAINT IN THE FOOD PREP AREA. 57 - NO FOOD HANDLER CERTIFICATES WERE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING. 58 - OBSERVED ONE OF THE CERTIFIED FOOD MANAGERS PRESENT WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

show all 16 inspections →

FEB 27

2024

PASS W/ CONDITIONS 13 violations 4 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Critical Food Storage & Handling

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED A FEMALE FOOD HANDLING EMPLOYEE PREPARE CUPS OF HOT SAUCES MIXED WITH CUT VEGETABLES BY PLACING THE CUT VEGETABLES INTO THE CUPS WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE-HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE EXPOSED HAND WASHING SINK NEXT TO THE LINE NOT ACCESSIBLE FOR USE. A CONTAINER OF COCONUT MILK WAS STORED INSIDE THE BASIN OF THE HAND-WASHING SINK. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES FOR HAND WASHING ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP AVAILABLE AT THE EXPOSED HAND WASHING SINK NEXT TO THE COOK'S LINE. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE SUPPLIED WITH HAND SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD-HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE THE PREP COOLERS. OBSERVED EGGS AT 74F, PORK AT 54F, BEEF AT 54-60F, CHICKEN AT 55F, SPRING ROLLS AT 59F, FISH AT 55F, SHRIMP AT 52F, AND TOFU AT 52-56F. MANAGEMENT INSTRUCTED TO STORE ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED BOTH 2 DOOR PREP COOLERS ON THE COOK LINE WITH AN AIR TEMPERATURE OF 58F. THE COOLERS WERE USED TO STORE TCS FOODS SUCH AS MEAT AND TOFU. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Pest Activity

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

REMOVE THE HANGING FLY STRIPS IN THE FOOD PREP AREA.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE BOTTOM SHELVES OF THE PREP TABLES, FOOD STORAGE CONTAINERS, AND EXTERIOR OF THE GREASE TRAP.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE 3-COMPARTMENT SINK IN DISREPAIR. THE DRAIN LINE IS DUCT TAPED WITH A PLASTIC WATER BOTTLE CONNECTED FROM THE SINK TO THE DRAIN. REPAIR THE DRAIN UNDER THE RIGHT COMPARTMENT OF THE 3-COMPARTMENT SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE THE CEILING TILES WITH CHIPPED PAINT IN THE FOOD PREP AREA.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATES WERE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE OF THE CERTIFIED FOOD MANAGERS PRESENT WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

JUL 21

2023

PASS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED AT THE END OF THE COOK LINE. INSTRUCTED TO PROVIDE.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED SOILED ALUMINIUM FOIL USED AS LINERS ON SHELVING AND EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED TORN GASKET ON THE COOLER LOCATED IN THE REAR STORAGE ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

JUL 17

2023

FAIL 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED AT END OF COOK LINE. INSTRUCTED TO PROVIDE.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED SOLID ALUMINIUM FOIL USED AS LINERS ON SHELVING AND EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED TORN GASKET ON THE COOLER LOCATED IN THE REAR STORAGE ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Serious Sanitation

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

O8-404.13 (B:3) OBSERVED THE FOLLOWING REPEAT CORE PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2578415 DATED 7/10/2023: #16 4-601.11(A) "OBSERVED BUILD-UP OF BLACK SLIME IN THE INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE FREE OF SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005." #60 8-404.13(B:4) "OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2573242 DATED 3/27/2023: #55 6-501.12 "OBSERVED HEAVY BUILD-UP OF DIRT, FOOD DEBRIS, AND GREASE ON FLOORS, SIDES, AND INTERIOR OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION." #56 4-204.11 " OBSERVED HEAVY BUILD-UP OF GREASE AND DIRT ON THE HOOD ABOVE THE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION." #57 2-102.13 "OBSERVED 6 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

8-304.11(A) OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2578415 DATED 7/10/2023. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

JUL 10

2023

FAIL 11 violations 3 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON SITE FROM 12:50-1:20 PM WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED AT END OF COOK LINE. INSTRUCTED TO PROVIDE.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BUILD-UP OF BLACK SLIME IN THE INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE FREE OF SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES IN 2 DOOR COOLER LOCATED IN KITCHEN: CRAB RANGOONS BETWEEN 48.8 AND 52.7F, CHICKEN AT 49.2F, AND PORK AT 49.8F. MANAGEMENT DISCARDED APPROXIMATELY 140 LBS OF PRODUCT VALUED AT APPROXIMATELY $800. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 2-DOOR PREP COOLER CONTAINING TCS ITEMS SUCH AS CHICKEN AND PORK MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 52.5F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN ALL COOLERS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD ROACHES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF DEAD PESTS.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SOLID ALUMINIUM FOIL USED AS LINERS ON SHELVING AND EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED TONGS STORED ON HANDLES TO OVEN AND FRYERS. INSTRUCTED TO REMOVE AND STORE UTENSILS PROPERLY.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED MOPS STORED MOP HEAD DOWN. INSTRUCTED TO STORE MOPS UPSIDE DOWN TO ALLOW FOR PROPER DRYING.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON COOLER LOCATED IN REAR STORAGE ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2573242 DATED 3/27/2023: #55 6-501.12 "OBSERVED HEAVY BUILD-UP OF DIRT, FOOD DEBRIS, AND GREASE ON FLOORS, SIDES, AND INTERIOR OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION." #56 4-204.11 " OBSERVED HEAVY BUILD-UP OF GREASE AND DIRT ON THE HOOD ABOVE THE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION." #57 2-102.13 "OBSERVED 6 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

MAR 27

2023

PASS W/ CONDITIONS 6 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED TORN GASKET ON A 2-DOOR PREP COOLER LOCATED OPPOSITE THE COOK LINE. INSTRUCTED TO REPAIR OR RELEASE AND MAINTAIN IN GOOD CONDITION.

Serious Food Temperature

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED LOW WATER PRESSURE AT 3-COMPARTMENT SINK LOCATED IN FRONT COFFEE BAR AREA AND OBSERVED LEAK COMING FROM PIPE RUNNING UNDERNEATH LOW-TEMPERATURE DISH MACHINE AND REAR 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED HEAVY BUILD-UP OF DIRT, FOOD DEBRIS, AND GREASE ON FLOORS, SIDES, AND INTERIOR OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-204.11 OBSERVED HEAVY BUILD-UP OF GREASE AND DIRT ON THE HOOD ABOVE THE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED 6 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2572825 DATED 3/20/2023. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

MAR 20

2023

FAIL 13 violations 3 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BUILD-UP OF PINK AND BLACK SLIME IN THE INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE THE PREP COOLER LOCATED ACROSS THE COOK LINE: SHRIMP AT 53.7F, FISH AT 49.8F, AND GROUND CHICKEN AT 51.2F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 5 LBS OF PRODUCT VALUED AT APPROXIMATELY $30. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS INSIDE PREP COOLERS LOCATED ALONG COOK LINE. INSTRUCTED TO PROVIDE.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 10 DEAD ROACHES IN STORAGE CLOSET, CLOSET CONTAINING GREASE TRAP, AND REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF DEAD PESTS.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED DIRTY AND BURNT ALUMINIUM FOIL USED AS A WRAPPER ON THE STOVE LOCATED IN REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN ONLY SMOOTH, CLEANABLE SURFACES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON 2-DOOR PREP COOLER LOCATED OPPOSITE COOK LINE. INSTRUCTED TO REPAIR OR RELEASE AND MAINTAIN IN GOOD CONDITION.

Minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO SINK STOPPERS FOR THE 3-COMPARTMENT SINK LOCATED IN THE REAR DISH AREA. INSTRUCTED TO PROVIDE.

Serious Food Temperature

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW WATER PRESSURE AT 3-COMPARTMENT SINK LOCATED IN FRONT COFFEE BAR AREA AND OBSERVED LEAK COMING FROM PIPE RUNNING UNDERNEATH LOW-TEMPERATURE DISH MACHINE AND REAR 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY BUILD-UP OF DIRT, FOOD DEBRIS, AND GREASE ON FLOORS, SIDES, AND INTERIOR OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY BUILD-UP OF GREASE AND DIRT ON THE HOOD ABOVE THE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED 6 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

SEP 8

2022

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

JUN 22

2022

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE CITY OF CHICAGO CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7-38-010. CITATION ISSUED

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS CHICKEN AND SHRIMP INSIDE PREP COOLER AT IMPROPER TEMPERATURES OF 48.3F-67.1F. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. 20 POUNDS AND $140 DISCARDED. NO FOODS IN COOLING PROCESS. PRIORITY. 7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

PREP COOLER NEAR FIRST WOK STATION MAINTAINING IMPROPER TEMPERATURE OF 56.1F. ALL COOLING EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005. CITATION ISSUED. INSTRUCTED TO USE OTHER COOLERS AND FREEZERS UNTIL RE-INSEPCTION.

Minor Facility Condition

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED TWO LARGE BINS NEAR EXIT DOOR WITHOUT LABELS. ALL FOOD NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE CARDBOARD LINING FROM INSIDE 3 DOOR COOLER NEAR ENTRANCE TO KITCHEN. ALL FOOD/NON FOOD CONTACT SURFACES MUST BE EASILY CLEANABLE.

MAY 20

2022

PASS W/ CONDITIONS 9 violations 3 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE CITY OF CHICAGO CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7-38-010. CITATION ISSUED

Critical Other

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED EMPLOYEES EATING BEEF/VEGETBLE PLATES AND DRINKING SODA IN PREP AREA. INSTRUCTED EMPLOYEES TO EATAND STORE PERSONAL FOOD IN DESIGNATED AREAS.

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER HOT HOLDING TEMPERATURE OF RICE (71.6F) IN PREP AREA. INSTRUCTED TO DISCARD APPROXIMATELY 10 POUNDS AT A COST OF $10. ALL HOT HOLDING ITEMS MUST BE HELD AT 135F OR ABOVE. PRIORITY. 7-38-005. CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERAURES OF TCS FOODS (BEEF, CHICKEN, EGGS,FISH, SHRIMP) RANGING 50.1F-79.5F INSIDE PREP COOLER. INSTRUCTED TO DISCARD APPROXIMATELY 10 POUNDS OF FOOD PRODUCT AT A COST OF $70. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. COMBINED WITH ABOVE.

Minor Facility Condition

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED TWO LARGE BINS NEAR EXIT DOOR WITHOUT LABELS. ALL FOOD NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON FLOOR OF REAR DRY STORAGE AREA. MUST ELEVATE ALL FOOD BOXES/CONTAINERS AT LEAST 6 INCHES OFF THE FLOOR.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE CARDBOARD LINING FROM INSIDE 3 DOOR COOLER NEAR ENTRANCE TO KITCHEN. ALL FOOD/NON FOOD CONTACT SURFACES MUST BE EASILY CLEANABLE.

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

CORE VIOLATION FROM REPORT DATED 11/18/2021 NOT CORRECTED: FOUND FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OD RAING FOR ALL FOOD HANDLERS. PRIORITY FOUNDATION. 7-42-090. CITATION ISSUED.

NOV 18

2021

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND A MINIMAL AMOUNT OF PINK UNKNOWN SUBSTANCE INSIDE ICE MACHINE ON PANEL . INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OD RAING FOR ALL FOOD HANDLERS.

FEB 25

2019

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO SIGNED EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE SIGNED COPIES OF THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP KIT PROCEDURES FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-39-005 NO CITATION ISSUED.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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