T'Oui Macaron and Patisserie
5018 N Broadway, Chicago, IL 60640 · Uptown · Bakery · Medium risk
Mostly clean — 3 of 5 passed, one prior failure
Last Inspected
2021-06-30
What You Should Know
✓ 4 consecutive passes, most recently 2021-06-30
⚠ Failed 1 inspection (2018)
⚠ Sanitation issues found across 8 inspections
⚠ Documentation & Training issues found across 3 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
📋 Documentation & Training critical 3×
🧼 Employee Hygiene critical 3×
🔧 Facility Condition minor 1×
🚰 Plumbing & Waste minor 1×
Inspection History
5 ▾
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CONDENSER UNIT INSIDE THE WALK-IN FREZEER HAS A BUILD-UP OF ICE.INSTRUCTED TO REPAIR CAUSE. NO FOOD UNDER THE UNIT.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
COVER IS NEEDED AT RECEPTACLE INSIDE WOMEN'S WASHROOM
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER,REMOVE MAINTAIN
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
PERSONAL ITEMS(HENGER WITH ATTACHED HAIR CLIP) HANGING ON SHELF IN PREP AREA MUST BE REMOVED. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN THE PREP AREA.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO OBTAIN
▾
2019-12-10 Pass w/ Conditions Canvass CRITICAL 6 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA PROCEDURE AND CLEAN UP KIT ON SITE. INSTRUCTED TO PROVIDE A PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED HEAVY ICE BUILD UP ON VENTILATION PIPES IN WALK IN COOLER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO VISIBLE BACK FLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.
2018-05-24 Pass License Re-Inspection 2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED A TORN RUBBER GASKET AT THE 3 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
minor Employee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED NO PREP/RINSE SINK AT THE FRONT BEVERAGE PREP AREA, ONLY A HAND WASH SINK. INSTRUCTED TO INSTALL A MINIMUM OF A 1 COMPARTMENT SINK FOR PREP/RINSE/WATER SUPPLY PURPOSES.
CRITICAL 3 ▾
critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
ADDITIONAL HAND WASH SINK NEEDED AT THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO INSTALL. CRITICAL VIOLATION #7-38-030
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED A TORN RUBBER GASKET AT THE 3 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
minor Employee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED NO SPLASH GUARD AT THE HAND WASH SINK BY THE PREP TABLE NEXT TO THE DISH WASHING AREA. INSTRUCTED TO INSTALL A SPLASH GUARD.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.