Town Kitchen

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS(BEEF,CHICKEN AND P0RK) ARE BEING PREPARED AND SERVED. INSTRUCTED THAT A MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY STORE FOOD IN FREEZER IN FOOD GRADE BAGS FOR STORAGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AS REQUIRED WHILE POETENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED THAT A MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012 ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND SOME GROCERY BAGS BEING USED FOR FOOD STORAGE IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN CEILING VENTS TO REMOVE DUST OBSERVED. MUST CLEAN INSIDE OF HOODED SYSTEM TO REMOVE DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP FOR WASH RINSE AND SANITIZING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE HANDLING FOODS.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLE TRAINING CERRTIFICATE.

NO SMOKING REGULATIONS

FOUND THREE PACKAGES OF CIGARETTES ON THE PREP COOLERS IN THE KITCHEN AND A CAN OF CIGARETTE BUTTS ON THE FLOOR OUTSIDE OF THE KITCHEN IN THE COMMON HALLWAY BY THE DOOR OF THE RESTAURANT. INSTRUCTED THAT NO EVIDENCE OF CIGARETTES MUST BE VISIBLE AND...