Trattoria Gianni

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT REAR PREP SINK. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTTING INSIDE WALK-IN COOOLER LOCATED IN THE BASEMENT. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST REMOVE THE HAND SOAP DISPENSER AND HAND WASHING SIGNAGE FROM THE KITCHEN ONE-COMPARTMENT PREP SINK.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL A SPLASH GUARD BETWEEN THE COOKS LINE HAND WASHING SINK AND THE PREP TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE HOLE IN THE BASEMENT CEILING HALLWAY REPAIRED WITH DUCT TAPE. HALLWAY WHERE FOOD AND ICE TRAVEL IN FROM THE REAR BASEMENT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

ALLERGEN TRAINING AS REQUIRED

ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL...

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED EMPLOYEE DRINKING FROM OPEN BEVERAGE CONTAINER AT COOK LINE AREA. INFORMED MANAGER THAT BEVERAGE CONTAINERS MUST BE CLOSED LIDDED CONTAINER. MAINTAIN AT ALL TIMES.

HANDS CLEAN & PROPERLY WASHED

OBSERVED STAFF MEMBER BLOW NOSE IN PAPER TOWEL AT FOOD PREP AREA, THEN WIPE HANDS ON DISH TOWEL HANGING FROM WAIST SIDE, THEN MOVED TO DISH WASHING AREA TO RETRIEVE/ HANDLE CLEAN FOOD EQUIPMENT. STAFF MEMBER FAILED TO WASH HANDS AFTER ENGAGING IN A...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD CONTAINERS STORED IN DRY STORAGE AREA WITH NO LABELS OR COMMON NAME. INSTRUCTED MANAGER TO PROVIDE LABEL OR COMMON NAME ON FOOD CONTAINERS ONCE FOOD HAS BEEN REMOVED FROM ORIGINAL CONTAINER. MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK ADJACENT TO 3 COMPARTMENT SINK DRAIN BOARD, AT BAR AREA. OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK ADJACENT TO PREP TABLE AT 3 COMPARTMENT SINK, IN DISH WASHING AREA. INSTRUCTED MANAGER...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE USE ITEMS, ALUMINUM FOIL PANS, ETC. STORED ON SHELVING UNITS IN BASEMENT DRY STORAGE AREA WITH NO COVERS, PROTECTION OR ORIGINAL PACKAGING. INSTRUCTED MANAGER TO ALWAYS STORE SINGLE USE ITEMS IN ORIGINAL PACKAGING, WRAPPING, ETC., TO ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW UNFINISHED WOOD WALL SURFACES BEHIND 3 COMPARTMENT SINK AND BAR COUNTER ARAE, AT BAR AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANAB...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED NO SINK STOPPERS AT 3 COMPARTMENT SINK AT BAR. INSTRUCTED MANAGER TO PROVIDE. INSTRUCTED MANAGER TO PROVIDE STOPPERS AT BAR 3 COMPARTMENT SINK.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT ON TOP OF ICE CREAM FREEZER LOCATED IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FOOD PARTICULATES STUCK TO FLOOR NEXT TO RANGE. INSTRUCTED MANAGEMENT TO CLEAN THE FLOOR AT THIS AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED BUNRNT OUT LIGHT BULBS UNDER THE HOT LINE.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HOOD AND HOOD FILTERS GREASY AT HOT LINE AREA IN THE KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND SCREENS. NOTED THREE COMPARTMENT WITH NO EXPOSED HANDSINK NEXT TO IT.INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HANDSINK NEXT ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2ND 3- DOOR PREP COOLER & DAIRY GLASS REACH IN COOLER.MUST REMOVE RUST FROM 1ST 3- DOOR PREP COOLER SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE FROM PIPES OF COOKING EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE FROM FLOOR UNDER AND AROUND FRYER.MUST REPAIR OR REPLACE LOOSE FLOOR TILE IN WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE LOOSE CAULK FROM HOOD OF COOKING EQUIPMENT.MUST REPLACE MISSING WALL BASES IN HALLWAY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL FOOD CONTAINER INSIDE THE REACH IN COOLER AND WALK IN COOLER WITH READY TO EAT FOOD. ALSO ALL BULK FOOD CONTAINERS UNDER THE PREP TABLE NEEDS A LABEL OUTSIDE THE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST REACH IN FREEZER IN THE BASEMENT,WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL ALL THE GARBAGE CONTAINERS AND DIRTY TOWEL CONTAINERS IN THE SERVICE STATION AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT COVER IN BOTH WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINNTAIN. MUST SCRAPE PEELING PAINT ON THE WALLS IN THE SERVICE STATION AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN/CRACKED SOLID LIGHT SHIELD IN THE PREP/DISHWASHING AREA. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE ONE MORE MISSING DRAIN STOPPER FOR THE 3 COMPARTMENT SIK IN THE DISH WASHING AREA. INSTALL A BACK FLOW PREVENTER DEVICE ON THE FAUCET OF THE MOP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST THE CHEST FREEZER AND THE REACH IN FREEZER IN THE BASEMENT WITH HEAVY DUST BUILD UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE EXTERIOR SIDE OF THE GRILL,DEEP FRYER AND STOVE. ALSO CLEAN IN DETAIL THE INTERIOR DOOR OF THE DEEP FRYER WITH GREASE ACCUMULATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER BEHIND THE COOKING EQUIPMENT AND EXPOSED HAND SINK AND MAINTAIN. MUST CLEAN THE FLOOR INSIDE THE WINE STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL EXPOSED HAND SINK BEHIND THE BAR. WITH COLD AND HOT WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER DOOR GASKET TORN ON KITCHEN BOX FREEZER. BASEMENT BOX FREEZER WITH CRACKED, MISSING PLASTIC AND EXPOSED INSULATION. MUST REPAIR ALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXCESSIVE ICE BUILDUP IN THE BASEMENT CHEST FREEZER. MUST DEFROST AND MAINTAIN THE FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP, TOP AND SIDES OF COOKING EQUIPMENT, INTERIOR OF MICROWAVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REGROUT THE WALL TILES ABOVE AND AROUND THE DISHMACHINE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT RE-USE DISPOSABLE FOOD STORAGE PLASTIC BAG...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR MICROWAVE OVEN MUST CLAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...