AUG 31
2016
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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TRENCHERMEN.
YOUR CALL. 65/100
2039-2041 W NORTH AVE · LOGAN SQUARE, CHICAGO
Last inspected August 31, 2016 · passed with conditions
3 of 6 inspections passed, 1 failed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
3 passed · 2 w/ conditions · 1 failed
VIOLATIONS
17
includes 4 critical
RECORDS COVER
4 YEARS
since May 2012
INSPECTION HISTORY
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Found all 3 exposed hand sinks in the bar without soap and paper towels. Must provide hot/cold water, soap and paper towels at hand sinks at all times. Operator provided these items during inspection. Critical violation 7-38-030.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Found pans above cook line improperly stored right side up. Instructed to invert all cookware during storage to prevent dust and debris contamination (from hood above). Must maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found leak at faucet of 3 compartment sink in dish area. Must repair and maintain.
SEP 212015PASS W/ CONDITIONS5 violationsDETAILS
SEP 21
2015
PASS W/ CONDITIONS
5 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE NOTED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR FOOD CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SRIOUS VIOLATION 7-38-005(A).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED KNIVES STORED ON WALL BEHIND PREP TABLE IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE KNIVES IN A KNIFE RACK TO PREVENT CONTAMINATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINK IN REAR FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED IN ALL REAR COOLERS IN MAIN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. MUST PROVIDE.
AUG 152014PASSED2 violationsDETAILS
AUG 15
2014
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVERED THE WEATHER STRIP AT THE REAR EXIT DOOR IS WORN. MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK AT THE FAUCET OF THE 3 COMP SINK IN THE MEAT PREP AREA. MUST REPAIR AND MAINTAIN.
OCT 242013PASSED3 violationsDETAILS
OCT 24
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE EXCESSIVE ICE AND FROST BUILD UP IN THE WALK-IN FREEZER ALONG THE ENTRANCE DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A DIPPER WELL FOR THE ICE CREAM SCOOPERS IN THE REAR PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD PREP STAFF MEMBER PREPARING FISH WITHOUT WEARING A PROPER HAIR RESTRAINT. MUST WEAR AT ALL TIMES WHILE PREPARING FOOD AT FOOD PREP AREAS.
show all 6 inspections →
MAY 222012FAILED4 violations3 CRITICALDETAILS
MAY 22
2012
FAILED
4 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WALK-IN COOLER AND ONE REACH-IN COOLER IN POOR REPAIR, NOT MAINTAINING TEMPS AT 40'F AND BELOW, READING 50'F
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
BACK DOOR NOT RODENT PROOF, APPROX. 1/4 GAP OPENING AT BACK DOOR
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
MUST PROVIDE OUTSIDE GARBAGE CONTAINERS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST PROVIDE A DRAIN COVER AT DRAIN UNDER FRONT COUNTER AREA, MUST REMOVE ALL PUTTY AT SINKS AND ALL PLUMBING EQUIPMENT, MUST REPAIR LEAKING FAUCET AT MOP SINK, AND MUST REMOVE A TUBING FROM DRAINING INTO SINKS AND DRAINING SHELVES, MUST DRAINING INTO FLOOR DRAINS
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →