Trinity Bar

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LARGE REACH IN CHEST FREEZER IN KITHCEN WITH TOP LID IN DISREPAIR. LID MUST BE REPAIRED OR REPLACED. OBSERVED REACH IN REFRIGERATOR IN KITHCEN WITH DOOR OFF HINGES. REPAIR DOOR AND MAINTAIN. OBSERVED BEER COOLERS IN BASEMENT BAR AND UNSTAI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE. INTERIOR OF ICE MACHINE MUST BE CLEANED AND SANITIZED AND MAINTAINED. OBSERVED WALLS AND CEILINGS OF BOTH WALK IN COOLERS IN BASEMENT USED TO STORE BOTTLED/CANNED BEER AND KEGS ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF KITCHEN UNCLEAN BEHIND REACH IN REFRIGERATOR NEAR DISH MACHINE. ALL FLOOR MUST BE CLEANED AND SANITIZED UNDER AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING IN BASEMENT OF REAR BAR WITH LEAKING CONDITION AND IN DISREPAIR. LEAK MUST BE REPAIRED AND CEILING MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED CEILING VENTS IN MENS AND LADIES WASHROOM IN BASEMENT WITH HEAVY DUST...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOW WATER PRESSURE AT HANDSINK IN REAR BAR. RESTORE FULL WATER PRESSURE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BROKEN COOLER STORED IN BASEMENT. COOLER MUST BE REPAIRED OR REMOVED. ALL CLUTTER MUST BE REMOVED FROM BASEMENT AND BASEMENT MUST BE KEPT IN A CLEAN AND SANITIRY CONDITION TO DETER INSECT AND RODENT HARBORAGE

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED ONLY EXPOSED HAND SINK AT MAIN BAR NOT ATTACHED TO WALL AND PLUMBING NOT ALIGNED SO WHEN WATER IS RUN WATER RUNS ALL OVER FLOOR. OBSERVED NO SOAP AND PAPER TOWELS AT ANY EXPOSED HADNSINK IN KITCHEN REAR BAR OR BASEMENT BAR. ALL EXPOSED HAND...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BEER COOLERS IN BASEMENT BAR AND UNSTAIRS REAR BAR WITH RUSTY INTERIOR. OBSERVED DIRTY STANDING WATER IN REACH IN BEER COOLER IN BASEMENT BAR. REMOVE ALL STANDING WATER IN BASE OF BEER COOLERS AND REMOVE ALL RUST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN REFRIGERATOR IN KITHCEN WITH DOOR OFF HINGES. REPAIR DOOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LARGE REACH IN CHEST FREEZER IN KITHCEN WITH TOP LID IN DISREPAIR. LID MUST BE REPAIRED OR REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED WALLS AND CEILINGS OF BOTH WALK IN COOLERS IN BASEMENT USED TO STORE BOTTLED/CANNED BEER AND KEGS WITH BLACK MOLD LIKE SUBSTANCES. ALL WALLS AND CEILINGS OF BOTH WALK IN COOLERS MUST BE CLEANED AND SANITIZED AND MAINTAINED IN A SANITARY COND...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE. INTERIOR OF ICE MACHINE MUST BE CLEANED AND SANITIZED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL LIQUOR SHELVES IN BASEMENT WITH HEAVY DUST AND DIRT ACCUMULATION. CLEAN AND MAINTAIN ALL LIQUOR SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF KITCHEN UNCLEAN BEHIND REACH IN REFRIGERATOR NEAR DISH MACHINE. ALL FLOOR MUST BE CLEANED AND SANITIZED UNDER AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING VENTS IN MENS AND LADIES WASHROOM IN BASEMENT WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING IN BASEMENT OF REAR BAR WITH LEAKING CONDITION AND IN DISREPAIR. LEAK MUST BE REPAIRED AND CEILING MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOW WATER PRESSURE AT HANDSINK IN REAR BAR. RESTORE FULL WATER PRESSURE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BROKEN COOLER STORED IN BASEMENT. COOLER MUST BE REPAIRED OR REMOVED. ALL CLUTTER MUST BE REMOVED FROM BASEMENT AND BASEMENT MUST BE KEPT IN A CLEAN AND SANITIRY CONDITION TO DETER INSECT AND RODENT HARBORAGE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO IDPH FOOD HANDLER CERTIFICATES INPLACE. ADDITONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

WASTE WATER BACKING UP ON THE 3RD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN WE PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPARTMENT SINK. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ALL COOKS LINE COOLER DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.VIOLATION NOTED AT THIS TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER THREE COMPARTMENT SINK GREASE TRAP DIRTY WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. NOTED VIOLATION AT THIS TIME. MUST CLEAN ALL FLOOR THROUGHOUT ESTABLISHMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL TILES ACROSS FROM KITCHEN DISH MACHINE. MUST REPLACE. DIRTY CEILING VENT ABOVE COOKS LINE PREP COOLER. MUST CLEAN. HOLE IN CEILING ABOVE ICE MACHINE AND IN WALL UNDER STAIRWELL TO BASEMENT BAR. MUST SEAL.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE BASEMENT BY THE BSMT BAR AREA AND ADJACENT TO THE KITCHEN WHICH IS 7 STEPS AWAY THE WASTE WATER COME OUT WHEN WATER IS RUNNING FROM 1ST FLOOR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND CLE...

29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ALL COOKS LINE COOLER DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.VIOLATION NOTED AT THIS TIME. GREASE IN HOOD ON COOKS LINE. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER THREE COMPARTMENT SINK GREASE TRAP DIRTY WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. NOTED VIOLATION AT THIS TIME. MUST CLEAN ALL FLOOR THROUGHOUT ESTABLISHMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL TILES ACROSS FROM KITCHEN DISH MACHINE. MUST REPLACE. DIRTY CEILING VENT ABOVE COOKS LINE PREP COOLER. MUST CLEAN. HOLE IN CEILING ABOVE ICE MACHINE AND IN WALL UNDER STAIRWELL TO BASEMENT BAR. MUST SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATIONS NOTED AT THIS TIME. MUST INSTALL AN EXPOSED HAND SINK AT THREE BARS. INSTALL A METAL DRAIN BOARD FOR THE 3 COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES PREVIOUSLY TAGGED HELD FOR INSPECTION COOLER STILL FOUND AT IMPROPER TEMPERATURE OF 46.2F WITH FOOD HELD, SUCH AS COOKED CHICKEN AT 45.6F. CRITICAL CITATION ISSUED 7-38-005(A). COOLER REMAINS TAGGED H...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 3LBS COOKED CHICKEN BREASTS AT 45.6F, 4LBS FRESH SALSA AT 47.1F, BEEF AT 42.6F. ALL FOODS DISCARDED. CRITICAL CITATION ISSUE...

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

VIOLATION NOTED AT THIS TIME. WASTE WATER BACK UP INTO ALL COMPARTMENTS OF THE THREE COMPARTMENT SINK. MUST REPAIR AND ALL PROPERLY DRAIN.CRITICAL CITATION ISSUED 7-38-030.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM 3-6-14 NOT CORRECTED. #29-#33-INTERIOR ONE DOOR COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.34-FLOOR OF BASEMENT WALK-IN COOLER CONTAINING FOOD IN POOR REPAIR WITH EXPOSED RAW WOOD. MUST MAKE SMOOTH AND CLEA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THE FOLLOWING OUTSIDE EXIT DOORS NOT RODENT PROOFED. THE REAR BASEMENT HALLWAY EXIT DOOR AND THE SIDE DOOR OF THE FRONT BAR WITH OPEN GAPS ON BOTTOM. MUST PROVIDE A TIGHT FITTING SEAL. PEST CONTROL LOG BOOK WITH EXPIRED STATE PEST LICENSE. MUST PROVI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

SEE VIOLATION #14

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TAPE AS SEALANT ON SHELVING ABOVE PREP TABLE.VIOLATION NOTED AT THIS TIME. LID OF BOX FREEZER IN POOR REPAIR. MUST BE COMPLETELY SEALED.VIOLATION NOTED AT THIS TIME. SHELVING ABOVE BASEMENT BAR THREE COMPARTMENT SINK MUST MAKE SMOOTH AND...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ALL COOKS LINE COOLER DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.VIOLATION NOTED AT THIS TIME. GREASE IN HOOD ON COOKS LINE. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER THREE COMPARTMENT SINK GREASE TRAP DIRTY WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. NOTED VIOLATION AT THIS TIME. MUST CLEAN ALL FLOOR THROUGHOUT ESTABLISHMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL TILES ACROSS FROM KITCHEN DISH MACHINE. MUST REPLACE. DIRTY CEILING VENT ABOVE COOKS LINE PREP COOLER. MUST CLEAN. HOLE IN CEILING ABOVE ICE MACHINE AND IN WALL UNDER STAIRWELL TO BASEMENT BAR. MUST SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATIONS NOTED AT THIS TIME. MUST INSTALL AN EXPOSED HAND SINK AT BOTH BARS. EXTREME LEAK UNDER BASEMENT BAR THREE COMPARTMENT SINK. LEAK UNDER KITCHEN EXPOSED HAND SINK. MUST REPAIR ALL.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND IN TEMPERATURES BETWEEN 44.7F TO 50F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F, C.D.P.H. CONTACTED FOR RE-INSPECTIO...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

APPROXIMATELY 10 LBS OF ASSORTED CHEESES FOUND AT IMPROPER TEMPERATURES BETWEEN 44.7F TO 44.9F IN THE ABOVE MENTIONED COOLER. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $100.00. CRITICAL CITATION ISSUED 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION MADE ON 6-4-13. #33-INTERIOR ONE DOOR COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.34-FLOOR OF BASEMENT WALK-IN COOLER CONTAINING FOOD IN POOR REPAIR WITH EXPOSED RAW WOOD. MUST M...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TAPE AS SEALANT ON SHELVING ABOVE PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ALL COOKS LINE COOLER DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER THREE COMPARTMENT SINK GREASE TRAP DIRTY WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL TILES ACROSS FROM KITCHEN DISH MACHINE. MUST REPLACE. DIRTY CEILING VENT ABOVE COOKS LINE PREP COOLER. MUST CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL STORED ITEMS THROUGHOUT BASEMENT MUST BE STORED ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR COOKS LINE ONE DOOR COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING NEED CLEANING, FOOD DEBRIS REMOVED. AT BASEMENT BAR, UNDER CHARBROIL GRILL. OPEN BAIT ON FLOOR BEHIND BASEMENT TALL REACH-IN FREEZER. MUST REMOVE. FLOOR OF BASEMENT WALK-IN COOLER CONTAINING FOOD IN POOR REPAIR WITH EXPOSED RA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE IN WALL AT KITCHEN THREE COMPARTMENT SINK GREASE TRAP. MUST SEAL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL A DOOR WITH A SELF-CLOSING DEVICE FOR EMPLOYEE WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE WASTE DRAINAGE LINES ON SODA GUN HOLDERS AT BACK BAR. BROKEN VENTILATION IN EMPLOYEE WASHROOM. MUST REPAIR. MISSING ATTACHED DRAIN BOARD AT KITCHEN THREE COMPARTMENT SINK. MUST PROVIDE. MUST PROVIDE THREE STOPPERS FOR KITCHEN THREE COMPA...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP AT KITCHEN EXPOSED HAND SINK. MUST PROVIDE SOAP AND HAND DRYING DEVICES AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ICE (FOOD) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INTERIOR ICE MACHINES UPPER WATER RESERVOIR FOUND WITH BLACK SLIME SUBSTANCE ON ALL SURFACES AND DRIPPING DOWN INTO ICE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK ON PREMISES OR REQUIRED DOCUMENTATION ON PREMISES. MUST PROVIDE. ALSO OBSERVED 10 TO 15 DRAIN FLIES THROUGHOUT BASEMENT BAR. MUST HAVE LICENSED PEST CO. SERVICE ESTABLISHMENT AND ELIMINATE OR MINIMIZE FLY ACTIVITY. SERIOUS ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS BEING PREPARED AND SERVED IE: CHEESE SAUCE IN HOT HOLDING AT 180.5F. SERIOUS CITATION ISSUED 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOZZLE OF KITCHEN EXPOSED HAND SINK WITH ENCRUSTED DIRT. MUST CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR COOKS LINE ONE DOOR COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING NEED CLEANING, FOOD DEBRIS REMOVED. AT BASEMENT BAR, UNDER CHARBROIL GRILL. OPEN BAIT ON FLOOR BEHIND BASEMENT TALL REACH-IN FREEZER. MUST REMOVE. FLOOR OF BASEMENT WALK-IN COOLER CONTAINING FOOD IN POOR REPAIR WITH EXPOSED ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE IN WALL AT KITCHEN THREE COMPARTMENT SINK GREASE TRAP. MUST SEAL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL A DOOR WITH A SELF-CLOSING DEVICE FOR EMPLOYEE WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE WASTE DRAINAGE LINES ON SODA GUN HOLDERS AT BACK BAR. BROKEN VENTILATION IN EMPLOYEE WASHROOM. MUST REPAIR. MISSING ATTACHED DRAIN BOARD AT KITCHEN THREE COMPARTMENT SINK. MUST PROVIDE. MUST PROVIDE THREE STOPPERS FOR KITCHEN THREE CO...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF DIRTY ICE MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE COVERS FOR ALL BAR ICE BINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND COOKS LINE EQUIPMENT WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALL AT KITCHEN THREE COMPARTMENT SINK WITH FOOD SPLATTER, MUST CLEAN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE FOR EMPLOYEE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher. OBSERVED APPROXIMATELY 2LBS MARINARA SAUCE AND 2LBS CHEESE SAUCE BEING HELD HOT IN DOUBLE BOILER PAN AT IMPROPER TEMPERATURES OF 79.5F & 84.6F. INSTRUCTED ALL PREPARED FOODS MUST BE RAP...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED BLACK SLIME SUBSTANCE INSIDE ICE MACHINES WATER RESERVOIR WHERE ICE IS B...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSER...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER DIRTY WITH ENCRUSTED FOOD DEBR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DISH MACHINES DISH RACK BADLY STAINED FROM DIRT. MUST REPLACE. MUST PROVIDE COVERS FOR ALL BAR ICE BINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ALL COOKS LINE COOLERS WITH DIRT, FOOD DEBRIS. MUST CLEAN AND MAINTAIN. EXTERIOR OF KITCHEN THREE COMPARTMENT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. LARGE AREA OF BROKEN/MISSING FLOOR CEMENT AT BASEMENT WALK-IN COOLER AND CLEAN LINEN STORAGE WITH EXPOSED DIRT FLOOR. MUST REPAIR/SEAL. FLO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS THROUGHOUT KITCHEN DIRTY WITH FOOD SPLATTER MUST CLEAN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF-CLOSING DEVICE FOR EMPLOYEE WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored. CLEAN LINENS MUST NOT BE STORED ABOVE DIRT FLOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR ALL UNITS.