SANITARY INSPECTION RECORD — CITY OF CHICAGO

TROPHY ROOM.

YOUR CALL. 68/100

170 W ONTARIO ST · RIVER NORTH, CHICAGO

Last inspected December 4, 2019 · passed

5 of 8 inspections passed, 2 failed, 1 passed with conditions. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
5 passed · 1 w/ conditions · 2 failed
VIOLATIONS
27
includes 4 critical
RECORDS COVER
5 YEARS
since Aug 2014

INSPECTION HISTORY

DEC 4
2019
PASSED
1 violation
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SODA GUN DISPENSERS NOT CLEAN INSIDE AT BAR AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

OCT 2
2018
PASS W/ CONDITIONS
11 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDAION VIOLATION 7-38-012(A). NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-205.11- OBSERVED NO HAND WASHING SINK ACCESSIBLE TO MAIN COOK/PREP LINE AREA. INFORMED MANAGER THAT HAND SINKS MUST BE ACCESSIBLE OR IMMEDIATELY ADJACENT TO FOOD PREP AREAS. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA OR REARRANGE COOK/PREP LINE TO GAIN ACCESS/MAKE ACCESSIBLE TO INITIAL HAND SINK, THAT IS SHARED BETWEEN COOK LINE AND DISH WASHING AREA. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT THE FOLLOWING AREAS: -PIZZA BAR PREP AREA, HAND SINK -MAIN BAR HAND SINK INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

4-302.12- OBSERVED NO FOOD TEMPERATURE MEASURING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDED. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19- OBSERVED CARDBOARD USED AS LINER IN BEVERAGE 2 DOOR COOLER AT MAIN BAR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19- OBSERVED RAW UNFINISHED WOOD SHELVES IN THE FOLLOWING AREAS: -LIQUOR ROOM ADJACENT TO WOMAN RESTROOM -LIQUOR ROOM ADJACENT TO MAIN BAR -BEVERAGE WALK IN COOLER INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15- OBSERVED SLOW WATER DRAIN AT THE FOLLOWING AREAS: -3 COMPARTMENT SINK AT PIZZA BAR -HAND SINK AT MAIN BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. 5-205.15- OBSERVED SMALL LEAK AT DRAIN PIPE, AT PIZZA BAR HAND SINK. INSTRUCTED MANAGER TO REPAIR. MAINTAIN AT ALL TIMES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11- OBSERVED MISSING WATER FAUCET HANDLES AT 1 OF 3 SINKS IN WOMAN'S WASHROOM. INSTRUCTED MANAGER TO INSTALL HANDLES AT SAID HAND SINK. MAINTAIN AT ALL TIMES. 6-501.11- OBSERVED EXCESSIVE RUST BUILD AND STAINS ON GREASE TRAP IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. 6-501.11- OBSERVED DANGLING LOOSE LIGHT FIXTURE ABOVE PIZZA BAR PREP AREA IN SOUTH CORNER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

AUG 29
2017
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BASE OF STANDING MIXER MADE OF RAW WOOD NEEDS TO PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED LIQUOR STORAGE SHELVES IN LIQUOR ROOM MADE OF RAW WOOD. PAINT OR SEAL SHELVES SO THAT THEY ARE SMOOTH AND EASILY CLENABLE. OBSERVED PLASTIC LINING ON SHELVES OF REACH IN MAIN BAR. REPLACE TORN PLASTIC LINING.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST ACCUMULATION ON FAN COVER IN SMALL REACH IN COOLER IN KITHCEN BEHIND PIZZA OVEN WITH SALAD DRESSINGS IN IT. CLEAN AND MAINTAIN FAN COVER. OBSERVED WALK IN BEER COOLER FAN COVER WITH DUST ACCUMULATION AND BOTTOM OF CONDENSER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ACCUMULATION ON CEILING IN MAIN KITCHEN NEAR VENTS AND ON CEILING TILES. CLEAN AND MAINTAIN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHEILD HANGING DOWN IN KITCHEN BEHIND BAR WITH LARGE PIZZA OVEN. REPAIR AND MAINTAIN LIGHT SHIELD.

MAR 11
2016
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINES ALSO OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLER ALONG COOKLINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINES AND COOLERS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR LITTERED UNDER STAIR CASE. MUST CLEAN FLOOR AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON CEILING TILES ABOVE PREP AREA. INSTRUCTED MANAGER TO CLEAN CEILING TILES AND MAINTAIN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE PREP AREA CEILING LIGHT COVER CRACKED ABOVE PREP COOLER. MUST REPLACE DAMAGED CEILING LIGHT COVER.

APR 2
2015
PASSED
5 violations
DETAILS
MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD CONTAINERS. AND ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE REACH IN COOLER MUST HAVE A LABEL AND DATE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL THE GAP AROUND THE CONDUIT AND PIPES IN THE KITCHEN. SEAL THE GAP BETWEEN THE WALLS AND CEILING ABOVE THE PIZZA OVEN AND MAINTAIN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB ON THE HOOD IN THE KITCHEN. MUST REPLACE. MUST REPLACE LIGHT BULBS ABOVE THE PIZZA AREA OR REPLACED WITH SHATTERED PROOFED LIGHT BULBS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION IN BOTH WASHROOMS NOT WORKING. MUST REPAIR.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER'S CERTIFICATE ON SITE. MUST PROVIDE NEXT ROUTINE INSPECTION.

show all 8 inspections →
OCT 2
2014
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BAR SURFACES MUST BE FINISHED AT THE PIZZA PREP BAR.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING PROVIDED AT THE PIZZA PREP BAR. MUST INSTALL ADDITIONAL LIGHTING IN THE FOOD PREPARATION AREA.

SEP 26
2014
FAILED
0 violations
AUG 26
2014
FAILED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN RIVER NORTH