Tropic Island Jerk Chicken

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SIGNAGE MISSING AT DESIGNATED HANDSINKS THROUGHOUT. INSTRUCTED TO PROVIDE SIGNAGE AT ALL SINKS.

PROPER HOT HOLDING TEMPERATURES

OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT (WARMING RACK): JERK FISH AT 85F AND JERK CHICKEN AT 88.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8LBS OF PRODUCTS WORTH...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED POTATOES, CUT LEAFY GREENS ETC.) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE KITCHEN PREP COOLERS AND WORKING DEEP FREEZERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPM...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKA...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY WITH APPROX. 90 RODENT DROPPINGS NOTED DURING INSPECTION. RODENT DROPPINGS WERE PRESENT IN THE DINING ROOM BOOTHS, FRONT PREP AREA, FURNACE ROOM, REAR PREP AND BEHIND ALL DEEP FREEZERS ON SITE. INSTRUCTED TO CONSULT PEST CONTR...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING U...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FRONT PREP AREA HANDSINK COMING APART FROM THE WALL. INSTRUCTED TO REATTACH AND REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXPOSED CEILING DUE TO MISSING CEILING TILE ABOVE THE HOT ARMING RACK IN THE FRONT PREP AREA. INSTRUCTED TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT INSIDE 2-DOOR REFRIGERATOR UNIT LOCATED IN THE MAIN KITCHEN PREP AREA. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOORS THRU OUT THE FACILITY NEED TO BE CLEANED UNDER ALL SHELVES, UNDER ALL REFRIGERATION UNITS AND UNDER ALL COOKING AND HOT HOLDING EQUIPMENTS, IN THE DRY STORAGE AREA, INSIDE OF THE UTILITY CLOSET AND INSIDE OF THE WALK IN COOLE...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11 OBSERVED NO HAND WASHING CLEANSER AVAILABLE AT THE HAND WASHING SINK FOR THE FRONT FOOD PREP AREA AND IN THE EMPLOYEE TOILET ROOM. MANAGER PROVIDED HAND CLEANSER DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT A...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-601.11(B-E) OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO CLEAN OR REPLACE.

THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TAKING TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED ABOUT 2 LIVE ROACHES CRAWLING ON THE FLOOR BY THE UTILITY SINK IN THE REAR. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED THE LEFT SIDE FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A 1/2 INCH GAP IN THE FAR BOTTOM RIGHT CORNER OF SAID DOOR. INSTRUCTED TO MAKE SAID DOOR RODENT PROOFED.

PERSONAL CLEANLINESS

2-402.11 OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) OBSERVED THE CAST IRON POTS WITH AN EXCESSIVE ENCRUSTED BURNT SUBSTANCE. INSTRUCTED TO REMOVE SUBSTANCE OR REPLACE CAST IRON POTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE INTERIOR OF ALL REFRIGERATION UNITS AND INSIDE OF BOTH OVENS AND SMOKER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED TOILET NOT FLUSHING PROPERLY IN ONE OF TWO CUSTOMER TOILET ROOMS. INSTRUCTED TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO CLOSED RECEPTACLES INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE CLOSED RECEPTACLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOORS THRU OUT THE FACILITY NEED TO BE CLEANED UNDER ALL SHELVES, UNDER ALL REFRIGERATION UNITS AND UNDER ALL COOKING AND HOT HOLDING EQUIPMENTS, IN THE DRY STORAGE AREA, INSIDE OF THE UTILITY CLOSET AND INSIDE OF THE WALK IN COOLE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CLUTTER IN THE DRY STORAGE ROOM AND UNUSED EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER AND CLEAN OR REMOVE ALL UNUSED EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED MALE AND FEMALE FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2200409 DATED 8/1/18-58 ALL CERTIFIED FOOD MANAGER MUST RECEIVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE. INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATION AND ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO INFORM MANAGEMENT OF ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED MANAGER TO INSTALL AN EXPOSED HAND WASHING SINK IN FRONT PREP AND FOOD DISPENSING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030C

WIPING CLOTHS: PROPERLY USED & STORED

INSTRUCTED MANAGER TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, HOT HOLDING UNITS, COOLERS AND FREEZERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEAL OPENINGS, GAPS, AND CREVICES IN WALL IN REAR PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE GREASE BUILDUP AND NO FILTERS INSIDE VENTILATION HOOD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE FILTERS, CLEAN VENTILATION HOOD AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED FOOD MANAGER MUST RECEIVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO INFORM MANAGEMENT OF ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED MANAGER TO INSTALL AN EXPOSED HAND WASHING SINK IN FRONT PREP AND FOOD DISPENSING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030C

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 20 MICE DROPPINGS INSIDE CABINET UNDER WASHBOWL IN STAFF WASHROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR IN OFFICE/STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR IN WATER HEATER AND FURNACE ROOM, 40 MICE DROPPINGS SCATTERED ON FLOOR AND B...

WIPING CLOTHS: PROPERLY USED & STORED

INSTRUCTED MANAGER TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. PRIORITY FOUNDATION VIOLATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, HOT HOLDING UNITS, COOLERS AND FREEZERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED MANAGER TO INSTALL SELF-CLOSING DOOR ON EMPLOYEE WASHROOM DOOR IN REAR PREP/DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEAL OPENINGS, GAPS, AND CREVICES IN WALL IN REAR PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE GREASE BUILDUP AND NO FILTERS INSIDE VENTILATION HOOD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE FILTERS, CLEAN VENTILATION HOOD AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED FOOD MANAGER MUST RECEIVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, CAN OPENER BLADE AND SLEEVE HOLDER AT PREP TABLE, CLEAN UNDER GRILL, EXTERIOR OF SMOKER IN KITCHEN AND SHELVES INSIDE OF WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, INSIDE OF WALK-IN COOLER, IN STORAGE ROOMS AND CLOSET IN REAR WHERE HOT WATER TANK LOCATED AND UNDER SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST WHERE NEEDED. MUST CLEAN THE WALLS IN THE WALK-IN COOLER BEHIND THE STORAGE SHELVES. MUST CLEAN WALL FAN ABOVE THE REAR EXIT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED NO SHIELD ON THE SET OF LIGHTS ABOVE THE REAR THREE COMP SINK; MUST PROVIDE A SHIELD FOR THIS SET OF LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT WORKING; MUST REPAIR FANS IN BOTH WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE AND MAINTAIN STORAGE AREA AND STORAGE CLOSET IN THE REAR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON THE EAST WALL AS YOU ENTER THE PREP AREA FROM THE DINING ROOM AND 3 ON THE WALL NEXT TO THE 2 DOOR TRUE COOLER. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIM...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATEY 10-12 LIVE FRUIT FLIES FLYING AROUND THE REAR ROOM AND ON A PIECE OF SPOILED FOOD ON THE FLOOR IN THE REAR ROOM. ALSO OBSERVED APPROXIMATELY 7-9 LIVE HOUSE FLIES FLYING AROUND THE REAR ROOM AND PREP AREA. INSTRUCTED TO CLEAN AND...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE SHELF UNDER THE FRONT STEAM TABLE WITH ACCUMUATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND INTERIOR OF ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE COOKLINE WITH DEBRIS AND IN THE CRNERS UNDER SHELVING WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED APPROXIMATELY 15LBS OF RAW CHICKEN WINGS AT 49.9F INSIDE OF THE WALK IN COOLER AND 15-17LBS OF COOKED CHICKEN IN A PAN IN THE FRONT PREP AREA AT 110.7F, 3 LBS OF COOKED CABBAGE INSIDE OF THE STEAM TABLE IN THE FRONT PREP AREA AT 112.4F AND 5...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR BEHIND THE COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING TILES AND CEILING VENTS WITH ACCUMULATED DUST INSIDE OF THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES AND CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHT BULBS UNDER THE HOODS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE DOOR GASKET ON DEEP FREEZER IN THE REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND MAINTAIN. ALSO CLEAN WINDOW SILLS IN CUSTOMER SEATING AND WAITINF AREAS, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS IN THE FRONT AND REAR PREP AREAS, CUSTOMER SEATING AREA, STAFF BATHROOM AND REAR SSTORAGE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN WALL THROUGHOUT AND REPLACE CEILING TILES IN FRONT AND REAR AREAS AND MAINTAIN. ALSO REPAIR PEELING PAINT ON WALLS IN FRONT PREP AREA AND CUSTOMER SEATING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE LIGHT SHEILD IN REAR STORAGE AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTRUCTED TO REPAIR TOILET ROOM DOOR AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED

INSTRUCTED TO PROPERLY STORE RAGS IN SANITIZER WHILE NOT IN USE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN REAR STORAGE AREA. REMOVE ITEMS SIX INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN WALK IN COOLER AND REACH IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPLACE OR REPAIR WORN CUTTING BOARDS,LID ON CHEST FREEZER IN POOR REPAIR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST DEFROST CHEST FREEZER.MUST CLEAN GREASE AND FOOD DEBRI FROM STEAM TABLE,LOWER SHELF UNDER HOT HOLDING UNIT,OVENS,PREP TABLE,MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR BEHIND GRILL AND ROLLING CART.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPLACE OR REPAIR STAINED CEILING TILES IN PREP AREA ,LOOSE WALL BASE NEAR REAR 3- COMP SINK.MUST CLEAN GREASE AND FOOD DEBRI FROM EXHAUST FAN,FILTERS AND HOOD,VENTS.MUST PAINT PEELING PAINT ON WALL IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST REMOVE CLUTTER FROM REAR YARD (REFRIGERATOR,GARDEN HOSE,T.V.) AND MAINTAIN,TALL GRASS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON LOWER LEDGE UNDER FRONT HOT HOLDING UNITS AND UNDER CABINET IN SAME AREA,ON FLOOR UNDER REAR DRY FOOD STORAGE SHELF,ON FLOOR IN BETWEEN CLUTTER AND ON LEDGE IN FURNANCE ROOM.RODENT POISON ON FL...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE COOKED FOODS IN WALK IN COOLER AND REACH IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE OR REPAIR WORN CUTTING BOARDS,LID ON CHEST FREEZER IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST CHEST FREEZER.MUST CLEAN GREASE AND FOOD DEBRI FROM STEAM TABLE,LOWER SHELF UNDER HOT HOLDING UNIT,OVENS,PREP TABLE,MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR BEHIND GRILL AND ROLLING CART.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE OR REPAIR STAINED CEILING TILES IN PREP AREA ,LOOSE WALL BASE NEAR REAR 3- COMP SINK.MUST CLEAN GREASE AND FOOD DEBRI FROM EXHAUST FAN,FILTERS AND HOOD,VENTS.MUST PAINT PEELING PAINT ON WALL IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM REAR YARD (REFRIGERATOR,GARDEN HOSE,T.V.) AND MAINTAIN,TALL GRASS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: MUST STORE WIPING CLOTHES IN SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,REAR STORAGE AREA,HOT WATER TANK ROOM,FRONT SERVICE COUNTER,UNDER HOT HOLDING UNIT IN FRONT AND REAR PREP AREAS.ALSO FRONT AND REZR DOORS NOT R...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1387523 6/12/14 NOT CORRECTED #32-REMOVE RUST FROM METAL SHELVING RACKS INSIDE THE WALK IN COOLER.#34-DETAIL CLEAN FLOORS THROUGHOUT REARPREP AREA ESPECIALLY BEHIND THE STOVE AND PIT,HAS LARGE AMOUNTS OF GREASE ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST STORE PLASTIC WEAR PROPERLY.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE FOIL FROM SHELVING UNITS IN PREP AREA.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK.MUST REMOVE RUST FROM INTERIOR OF WALK IN COOLER DOOR.MUST REPLACE WORN CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVES,REACH IN COOLER,PREP TABLES,OVENS,STOVE,ROLLING CART,GRILL TABLE,ALL SHELVING UNITS INCLUDING WALK IN COOLER,DIRTY DISHES AND BINS ON SHELVING UNITS IN PREP AREA,FANGUARDS IN WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT FRONT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE STAINED CEILNG TILES IN LOBBY AND WOMEN'S TOILETROOM,MISSING DOOR HANDLE ON EMPLOYEES TOILET ROOM DOOR.MUST CLEAN FILTERS AT HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHT IN PREP AREA,DISH WASHING AREA NEAR WALK IN COOLER,MISSING LIGHT SHIELD IN FRONT HOT HOLDING UNIT AND REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHES IN SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUST FROM METAL SHELVING RACKS INSIDE THE WALK-IN COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT REAR PREP AREA,ESPECIALLY BEHIND THE STOVES AND PITS,HAS LARGE AMOUNTS OF GREASE BUILD-UP ON FLOOR BEHIND EQUIPMENT,ALONG WALL BASE AND CORNERS,ALSO DETAIL CLEAN FLOORS IN THE STORAGE ROOMS AND REAR OF PREMISES,ALONG WA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS IN THE EMPLOYEES WAHROOM AND IN THE REAR PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

(1) BURNED OUT BULB IN VENTILATION OVER STOVE IN PREP AREA,MUST REPLACE B

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK AT THE FAUCET NECK AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND PROVIDE STOPPERS FOR 3 COMPARTMENT SINK NEAR ICE MACHINE AND REPAIR VENTILATION IN THE WOMEN'S CUSTOMER WASHREOOM

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE EXECESSIVE CLUTTER FROM INSIDE THE UNUSED ICE MACHINE NEAR WALK-IN COOLER,STORAGE ROOM,AND OFFICE ARE,TO PREVENT RODENT HARBORAGE

FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE AIR TEMPERATURE TAKEN OF THE WALK-IN COOLER,NEAR THE STORAGE ROOM UPON INSPECTION WAS FOUND AT IMPROPER TEMPERATURE OF 50.2F AND THE THERMOMETER INSIDE AND OUT SIDE OF COOLER WAS ALSO READING 50.0F WHICH HAS POTENTIALL HAZARDOUS FOODS INSIDE ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INTERNAL TEMPERATURES TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK-IN COOLER RANGE FROM 45.9F TO 49.6F FOOD ITEMS ARE JERK CHICKEN,RICE,OX TAILS,MAC&CHEESE,BROWN STEW,GRAVY,AND GOAT MEAT,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTI...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

THE WASHBOWL IN THE EMPLOYEES WASHROOM NEAR PREP AREA,HAS NO HOT RUNNING UPON INSPECTION,HOWEVER THE OWNER CAME IN AT 12;00PM AND SHE STATED THE HOT WATER WAS TURNED OFF SHE HAD A EMPLOYEE TURN HOT WATER ON DURING INSPECTION,CRITICAL VIOLATION 7-...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 40 MICE DROPPINGS IN THE HOT WATER TANK/FURANCE ROON,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZE AREA,RECOMMENDED TO CONTACT PEST CONTROL OPERATOR,SERIOUS VIOLATION 7-38-020

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

THE TOILET BOWL IN THE WOMEN'S CUSTOMER WASHROOM IS NOT FLUSHING, MUST REPAIR,SIGN PUT ON DOOR (OUT OF ORDER),MUST USE MENS WASHROOM ACROSS FROM WOMENS WASHROOM,HAS ONE SINGLE STALL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUST FROM METAL SHELVING RACKS INSIDE THE WALK-IN COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT REAR PREP AREA,ESPECIALLY BEHIND THE STOVES AND PITS,HAS LARGE AMOUNTS OF GREASE BUILD-UP ON FLOOR BEHIND EQUIPMENT,ALONG WALL BASE AND CORNERS,ALSO DETAIL CLEAN FLOORS IN THE STORAGE ROOMS AND REAR OF PREMISES,ALONG W...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS IN THE EMPLOYEES WAHROOM AND IN THE REAR PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

(1) BURNED OUT BULB IN VENTILATION OVER STOVE IN PREP AREA,MUST REPLACE BULB

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK AT THE FAUCET NECK AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND PROVIDE STOPPERS FOR 3 COMPARTMENT SINK NEAR ICE MACHINE AND REPAIR VENTILATION IN THE WOMEN'S CUSTOMER WASHREOOM

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE EXECESSIVE CLUTTER FROM INSIDE THE UNUSED ICE MACHINE NEAR WALK-IN COOLER,STORAGE ROOM,AND OFFICE ARE,TO PREVENT RODENT HARBORAGE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL CRACKS IN BASEBOARDS IN DINING AREA AND ADJUST HINGES AND/OR SELF-CLOSING DEVICE ON FRONT DOOR SO THAT IT CLOSES WITHOUT ASSISTANCE WHEN CUSTOMERS COME IN AND OUT OF BUSINESS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND COOKED CHICKEN SITTING OUT AT ROOM TEMPERATURE AT 70.1F AND 71.4F. INSTRUCTED TO KEEP COOKED FOODS STORED AT 40 DEGREES OR BELOW OR AT 140 DEGREES OR ABOVE, AND TO RECORD TEMPERATURES FOR FOODS WHEN USING TIME/TEMPERATURE RULE. PRODUCTS FOUND A...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

50-60 MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: ON WINDOW LEDGES IN DINING AND CUSTOMER WAITING AREAS, ON BASEBOARDS IN DINING ROOM, ON SHELVES AND EQUIPMENT IN REAR STORAGE AREA, ON FLOORS IN EMPLOYEE WASHROOM, IN REAR STORAGE AREA WHERE HOT WATE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 10-9-12 NOT CORRECTED:-33-CLEAN THE FOLLOWING: HOOD LIGHTS AND FILTERS IN HOODS ABOVE COOKING EQUIPMENT, SIDES AND INTERIORS OF CALL COOKING EQUIPMENT(OVENS etc.), ALL UNUSED EQUIPMENT STORED IN REAR SECT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN COOLER AND SHELF UNDERNEATH PREP TABLE IN REAR FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE #29.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE #29.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SEE #29.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEE #29.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN REAR STORAGE AREA BY OFFICE. ALL SECTIONS OF REAR OUTSIDE PROPERTY AREA MUST BE KEPT CLEAN, ALL DEBRIS AND TRASH MUST BE REMOVED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: HOOD LIGHTS AND FILTERS IN HOODS ABOVE COOKING EQUIPMENT, SIDES AND INTERIORS OF CALL COOKING EQUIPMENT(OVENS etc.), ALL UNUSED EQUIPMENT STORED IN REAR SECTIONS, ALL STORAGE RACKS AND SHELVES INSIDE ALL COOLERS AND STORAGE RACK ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

: CLEAN WALLS IN FOOD PREP AREA. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. PAINT OR REPLACE ALL HEAT STAINED CEILING TILES THROUGHOUT FOOD PREP AREA, CLEAN ALL DUSTY CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE ALL BLOWN LIGHTS IN HOODS ABOVE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR VENTILATION ABOVE ALL COOKING STOVES. CLEAN OUT ALL DRAINS(FLOOR AND SINK).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

ALL MULTI-USE EQUIPMENT WASHED, RINSED BUT NOT SANITIZED IN 3 COMPARTMENT SINK DURING INVESTIGATION. INSTRUCTED ON PROPER WAY TO SET UP 3 COMPARTMENT SINK. CITATION ISSUED-CRITICAL 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 30-40 MICE DROPPINGS SCATTERED ON FLOORS ALONG THE BASE OF THE WALLS IN REAR STORAGE AND FURNACE ROOM AREAS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL OPENINGSB FOUND INSIDE AND SEAL ALL OUTER OPENINGS. ALSO OBSERVED 3 FLIES IN FOOD ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED FOODS STORED IN COOLERS MUST BE PROPERLY LABELED AND DATED TO AID IN MAKING SURE THESE ITEMS ARE PROPERLY COOLED WITHIN 6 HOURS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELF UNDERNEATH SMALL PREP TABLE BY 3 COMP. SINK. REPAIR/REPLACE FREEZER LID IN POOR REPAIR IN FOOD PREP AREA.CLEAN AND/OR PAINT RUSTY LEGS AND FRAME OF LARGE PREP TABLE IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: HOOD LIGHTS AND FILTERS IN HOODS ABOVE COOKING EQUIPMENT, SIDES AND INTERIORS OF CALL COOKING EQUIPMENT(OVENS etc.), ALL UNUSED EQUIPMENT STORED IN REAR SECTIONS, ALL STORAGE RACKS AND SHELVES INSIDE ALL COOLERS AND STORAGE RACK ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS IN FOOD PREP AREA. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. PAINT OR REPLACE ALL HEAT STAINED CEILING TILES THROUGHOUT FOOD PREP AREA, CLEAN ALL DUSTY CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE ALL BLOWN LIGHTS IN HOODS ABOVE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR VENTILATION ABOVE ALL COOKING STOVES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT FROM REAR SECTIONS OF PREMISES AND ELIMINATE ALL CLUTTER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST CLEAN AND SANITIZE ALL DIRTY MULTI USE ITEMS STORED IN PREP AND STORAGE AREAS. MUST ALSO REPLACE WORN CUTTING BOARDS AS NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS ON INTERIOR OF STORAGE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE FOOD AND SMOKE STAINED CEILING TILES ABOVE PREP AREA AND WATER DAMAGED CEILING TILE IN CUSTOMER WASHROOMS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPLACE BROKEN SELF CLOSING DEVICE AT MENS CUSTOMER WASHROOM DOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN FURNACE ROOM ON LEDGES AND IN CORNERS AND UNDER 3 COMPARTMENT SINK. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST CLEAN AND SANITIZE ALL DIRTY MULTI USE ITEMS STORED IN PREP AND STORAGE AREAS. MUST ALSO REPLACE WORN CUTTING BOARDS AS NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS ON INTERIOR OF STORAGE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,FREEZERS,PREP TABLES,STEAM TABLES AND ALL OTHER SURFACES. MUST REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN AL SHELVING RACKS THROUGHOUT. MUST ALSO CLEAN TOILET AND SINK IN EMPLOYEE WAS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER COOLERS,SINKS,IN STORAGE AREAS AND THROUGHOUT ALONG WALLS AND UNDER HEAVY EQUIPMENT. MUST REMOVE HEAVY FOOD DEBRIS AND GRIME AND DEAD ROACHES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE FOOD AND SMOKE STAINED CEILING TILES ABOVE PREP AREA AND WATER DAMAGED CEILING TILE IN CUSTOMER WASHROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREA,STORAGE AREAS AND IN EMPLOYEE WASHROOM. MUST REMOVE FOOD SPILLS AND OTHER DIRT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF LIGHT SHIELDS IN PREP AREAS AND REMOVE HEAVY DUST,SMOKE STAINS AND DEAD INSECTS. MUST ALSO PROVIDE A LIGT SHIELD ABOVE UNUSED MICROWAVE ACROSS FROM ICE MACHINE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPLACE BROKEN SELF CLOSING DEVICE AT MENS CUSTOMER WASHROOM DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER FROM PREMISES. UNUSED MICROWAVES,STEAM TABLES,WALK IN COOLER,PREP TABLES AND SHELVES BEING USED TO IMPROPERLY STORE ITEMS. ALSO, FOUND CLUTTER IN FURNACE ROOM AND IN REAR HALLWAYS AND STORAGE AREAS. MUST REMOVE ALL UNNECESS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE CUTTING BOARDS,CLEAN HOOD FILTERS, STOVE TOP, CHAR GRILL AND INTERIOR OF MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER COOKING AREA AND BEHIND BOX FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILING IN KITCHEN, AND THE WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD NEEDED OVER MICROWAVE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO PROVIDE RENEWAL OR ENROLLMENT RECIEPT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR DAMAGED DOOR ON CHEST FREEZER IN REAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING UNDER: INTERIOR AND EXTERIOR OF THE VENTILATION HOOD, COOKING EQUIPMENT, 3-COMPARTMRNT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER ALL THE EQUIPMENT ALONG WALLS AND IN THE CORNERS IN FRONT COUNTER, PREP AREA AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING BEHIND 3-COMPARTMENT (SPILLS). ALL CEILING VENTS NEED CLEANING (DUST BUILDUP).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD AND CLEAN SOILED LIGHT SHIELDS IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROPERLY CLEAN AND REPAIR REAR VENTILATION HOOD.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE RENEWAL OR ENROLLMENT RECEIPT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR DAMAGED DOOR ON CHEST FREEZER IN REAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF VENTILATION HOOD, COOKING EQUIPMENT, 3-COMP SINK

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING BEHIND 3-COMP SINK (SPILLS). ALL CEILING VENTS NEED CLEANING (DUST BUILDUP).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD AND CLEAN SOILED LIGHT SHIELDS IN ALL...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROPERLY CLEAN AND REPAIR REAR VENTILATION HOOD.