TROTTER'S TO GO.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND DISPLAY SERVING COOLER IN SELLING AREA AT IMPROPER TEMPERATURE:50F TO 58F(THEIR OWN THERMOMETER SHOWED 58F).TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT. POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(TUNA ,VARIOUS SOUPS, SANDWICHES ETC).FAX A LETTTER WHEN UNIT MAINTAINS 40F AND BELOW.ALSO FOUND REACH IN COOLER IN BAKERY AREA AT IMPRPOPER TEMPERATURE(48.6F TO 50F)ALSO TAGGED UNIT.FAX# 312 746-4240.

All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED FROM ABOVE UNIT:6 CONTAINERS OF ROASTED POTATOES WITH PAPRIKA AND GARLIC AT TEMP OF 55.1F;5 CONTAINERS OF ARTICHOKES SALAD AT TEMP OF 51.1F;5 CONTAINERS OF ORZO PAST WITH DUCK CONFIT AND ROASTED ONIONS AT TEMP OF 52.5F.9 CONTAINERS CURRIED FINGERLING POTATOES SALAD AT TEMP OF 56.5F;7 CHICKEN SALAD WITH WALNUTS DRIED CHERRIES AND APPLE AT TEMP OF 52.3F; CHICKEN SALAD AT TEMP OF 46.7F, STORED IN WALK-IN COOLER;3 CONTAINERS OF ROASTED RED BEETS WITH GINGER AND HONEY AT TEMP OF 52.3F;7 CONTAINERS OF OLIVE OIL POACHED TUNA SALAD WITH RED ONOINS AT TEMP OF 59.4F;VARIOUS KIND OF SALADS(WITH CHICKEN, BLUE CHEESE, HAM ETC) AT TEMP OF 52.3F-53.1F-57.9F-;VARIOUS KIND OF SOUPS(ASPARAGUS-ENGLISH CUCUMBER -GASPACHO SOUP)AT TEMP OF54.2F-53.1F-51.0F -54.2F .VARIOUS KIND OF SANDWICHES:BRIES SANDWICH- BEEF SANDWICH-HAM SANDWICH-TURKEY SANDWICH, TEMP OF 59F- 60.9F- 56.3F- 58.8F- 56.8F.HOME MADE PASTRIES WITH FRESH MILK AND FRES EGGS:BUTTERSCOTCH PUDDING- CUT FRUIT SALADS- DOUBLE CHOCOLATE PUDDING-VANILLA BEAN PUDDING RICE AT TEMP OF 53.1F-52.2F -59.7F-55.2F.ALL FOOD DISCARDED AND DENATURED.POUNDS 163,VALUE 1.109.CRITICAL VIOLATION:7-38-005(a)HOOOO62518-15

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE DOING MULTI TASK FROM CLEANING GARBAGE LIDS TO PUSH SWING DOOR ENTERING AND EXITING FROM REAR PREP TO FRONT PREP AREA, WITH BARE HANDS.EMPLOYEES PUT ON FOOD GLOVES WITHOUT WASHING HANDS,AND HANDLED FOOD,(MAKING SANDWICHES)A READY TO EAT PRODUCTS.INFORMATION ON HAND WASHING PROCEDURE GIVEN.CRITICAL VIOLATION:7-38-010(A) HOOOO62519-16

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-18-09, REPORT#154925. (#32)REPAIR HINGE ON DOOR OF BATHROOM VANITY.REPLACE RUSTED WIRE STORAGE RACKS IN WALK-IN COOLER. (#35)REP[AIR BROKEN WALL BASE AROUND ROTISSERIE OVEN. DETAIL CLEAN WALL AND WALL BASE AROUND 3 COMPARTMENT SINK. SEAL AREA AROUND DOORWAY OF WALK-IN COOLER.(#38)MECHANICAL VENTILATION FOR WEST RESTROOM NOT WORKING. MUST REPAIR. SERIOUS VIOLATION:7-42-090 HOOOO62519-16

All food not stored in the original container shall be stored in properly labeled containers.MUST PROVIDE LABELS FOR FOOD PRODUCTS SOLD TO CUSTOMERS(INGREDIENTS)

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE(TOP AND BOTTOM) BUILD-UP MINERAL.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FAUCET IN 2 COMPARTMENT SINK IN POOR REPAIR(LOSE)AND LEAKING.ALSO NEED TO PROVIDE STOPPERS FOR THE SAME SINK,OBSERVED EMPLOYEES USING PAPER TO STOP WATER TO DRAIN.

All employees shall be required to use effective hair restraints to confine hair.EVERYONE MUST WEAR HAIR RESTRAINT PREP AREA.