PASS W/ CONDITIONS 19 violations 7 CRITICAL
OBSERVED NO PERSON IN CHARGE PRESENT AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (SHORT RIBS, BEANS, AND POTATOES) ARE PREPARED OR CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE DURING THE TIME OF INSPECTION. INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES AND THE MANAGER THAT OBTAINS IT ON PREMISE.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
MANAGER UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMIT AND DIARRHEAL AND THE NECESSARY CHEMICAL AND SUPPLIES FOR THE KIT.INSTRUCTED TO PROVIDE A PROCEDURE AND SUPPLIES FOR CLEANING UP VOMIT AND DIARRHEAL. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED NO HAND WASHING SIGNAGE AT THE FOLLOWING HAND SINKS: THE KITCHEN, ALL 5 RESTROOMS, HOSTESS AREA, DISH WASHING AREA, AND BAR AREA. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS LISTED.
OBSERVED NO CLAMS IN THE WALK-IN COOLER WITH NO DATE. INSTRUCTED MANAGER TO ALWAYS HAVE TAGS ATTACHED TO THE BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED FOOD IN THE PREP COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROVIDE A DATE MARK ON ALL TCS FOODS HELD OVER 24 HOURS WITH THE PREPARED DATE AND USED BY DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED NO THERMOMETER IN THE HOSTESS MINI REFRIGERATOR. INSTRUCTED TO PROVIDE A THERMOMETER IN THE HOSTESS MINI REFRIGERATOR.
OBSERVED A CONTAINER STORED ON THE SHELF IN THE REAR OF THE KITCHEN WITH NO LABEL. INSTRUCTED TO PROVIDE A LABEL ON ALL CONTAINERS OF FOOD WHEN NOT IN ORIGINAL PACKAGING.
OBSERVED THE BACK DOOR AND FRONT DOOR ENTRANCE NOT TO BE RODENT PROOF WITH A GAP ON THE BOTTOM OF THE DOORS. INSTRUCTED TO SEAL GAPS AT THE FRONT AND BACK DOOR ENTRANCES.
OBSERVED NO SPLASH GUARD AT THE HAND SINK IN THE HOSTESS AREA. INSTRUCTED TO PROVIDE AND SPLASH GUARD AT THE HAND SINK AT THE HOSTESS AREA.
OBSERVED NO HIGH TEMPERATURE TEST KITS OR DEVICE. INSTRUCTED TO PROVIDE HIGH TEMPERATURE TEST KITS OR DEVICE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED THE THREE COMPARTMENT SINK TO HAVE A LEAK AT THE BOTTOM IN THE MIDDLE COMPARTMENT. INSTRUCTED TO REPAIR PLUMBING AT THE THREE COMPARTMENT SINK.ALSO OBSERVED A SLOW DRAINING SINK AT THE HAND SINK NEAR THE HOT WATER TANK CLOSET. INSTRUCTED TO REPAIR PLUMBING AT THE HAND SINK.
OBSERVED THE FLOOR TO BE SOILED IN THE FOLLOWING AREAS: BACK OF THE HAND SINK NEAR THE HOT WATER TANK CLOSET, AND FLOORS IN THE LIQUOR CLOSET.
OBSERVED AN UNUSED VACMASTER STORED UNDER THE PREP TABLE IN THE KITCHEN. INSTRUCTED TO REMOVE THE UNUSED EQUIPMENT OFF PREMISE.
OBSERVED THE VENTS ON THE CEILING TO HAVE DUST ACCUMULATION. INSTRUCTED TO CLEAN THE VENTS ON THE CEILING IN THE KITCHEN.
OBSERVED A LIGHT BULB BURNT OUT UNDER THE HOOD ON THE LEFT SIDE IN THE KITCHEN. INSTRUCTED TO REPLACE THE LIGHT BULB UNDER THE HOOD IN THE KITCHEN.
OBSERVED NO FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR EACH EMPLOYEE ON PREMISE.
OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGERS. INSTRUCTED TO PROVIDE ALLERGEN FOOD TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO SANITATION MANAGER ON PREMISE.