PASS 7 violations
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND RAW WOODEN SURFACES NEAR THE HOT WATER TANK STORAGE,MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.
DETAIL CLEAN AND ORGANIZE DRY STORAGE SHELVES AT REAR FOOD PREP AREA AND INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER AND SIDES OF HOT COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND MAINTAIN.
FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR A DETAIL CLEANING AND REMOVE GREASE BUILD-UP UNDER STEAMTABLE AND REMOVE CIGARETTE ASHES/BUTTS ON FLOOR AT REAR STORAGE AREAS AND FLOOR DRAIN NEEDS CLEANING BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
INSTRUCTED TO REMOVE ACCUMULATION OF GREASE ON KITCHEN EXHAUST HOOD AND DETAIL CLEAN AND SANITIZE WALLS THROUGHOUT THE FOOD PREPS/DISHWASHING AREA TO REMOVE FOOD DEBRIS SPLASHED AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS AT REAR FOOD PREP/DISHWASHING AREA AND MAINTAIN.
INSTRUCTED TO INSTALL MISSING LIGHT SHIELD FOR LIGHT BULB AT KITCHEN EXHAUST HOOD OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.
OBSERVED WATER LEAK AT MIDDLE DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
INSTRUCTED TO ELEVATE STORED ARTICLES AT REAR STORAGE AREAS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.