Two Birds One Stone

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER ACROSS FROM COOKING EQUIPMENT AND WALK IN COOLER DOOR.MUST PROVIDE A SPLASHGUARD IN BETWEEN HAND SINK AND DRAIN BOARD OF 3- COMPARTMENT SINK IN REAR PREP AREA.MUST RE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN FOOD DEBRI FROM WHEEL BASES OF ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,BAR AREA.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR NEAR MOPSINK,NEAR 3- DOOR REACH IN FREEZER,UNDER SHELVING UNITS NEXT TO WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE OPENINGS IN BRICKS IN DINING AREA AND AROUND PIPES IN SAME AREA,LOOSE ,DAMAGED AND MISSING WALL BASES IN PREP AREA,BAR AREA,DISH WASHING AREA,WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BO...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: MUST PROVIDE HOOKS TO HANG UP WET MOPS.

FOOD HANDLER REQUIREMENTS MET

Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 15 RAT DROPPINGS ON FLOOR IN BETWEEN A PIECE OF WOOD AND LOOSE WALL BASE UNDER DISH MACHINE.ALSO REAR DOOR HAS A APPX. "3/4" GAP ALONG BOTTOM LEFT CORNER AND DINING ROOM SLIDING DOORS HAS OPENINGS ALONG TOP OF DOORS.MUST RE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL SMALL FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN DISH AND PREP AREAS.MUST PROVIDE FOOD GRADE STORAGE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY STORE BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER ACROSS FROM COOKING EQUIPMENT AND WALK IN COOLER DOOR.MUST PROVIDE A SPLASHGUARD IN BETWEEN HAND SINK AND DRAIN BOARD OF 3- COMPARTMENT SINK IN REAR PREP AREA.MUST REMOVE RUST FROM WALK ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM EXTERIOR AND INTERIOR OF ALL OVENS,PREP COOLERS,DISH AND FOOD STORAGE SHELVES,WHEEL BASES OF ALL EQUIPMENT,CUTTING BOARDS,FAN GUARDS AND SHELVING UNITS IN WALK IN COOLER,SMALL COOLERS AND ICE BINS IN BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,BAR AREA.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR NEAR MOPSINK,NEAR 3- DOOR REACH IN FREEZER,UNDER SHELVING UNITS NEXT TO WALK IN COOLER,HOLE IN FLOOR NEXT TO ATM MACHINE IN ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE HOLE IN WALL IN DINING AREA OUTSIDE OF MEN'S TOILETROOM OPENINGS IN BRICKS IN DINING AREA AND AROUND PIPES IN SAME AREA,LOOSE ,DAMAGED AND MISSING WALL BASES IN PREP AREA,BAR AREA,DISH WASHING AREA,WALK IN COOLER.MUST SCRAPE A...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHTS IN MEN'S AND WOMEN'S TOILETROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN DISH WASHING AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE HOOKS TO HANG UP WET MOPS.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN THE SMALL BAr

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL THE GAP/OPENING AROUND THE PIPE AROUND THE PIPE AND CONDUIT THRU-OUT THE KITCHEN,PREP AREA AND MAINTAIN. CLEAN IN DETAIL THE CONNECTING TUBES ON THE HOOD AND INTERIOR DOOR OF THE DEEP FRYER WITH GREASE ACCUMULATED AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMP DISH MACHINE AT 0PPM WITH CHLORINE SANITIZER. INSTRUCTED TO REPAIR THE DISH MACHINE TO HAVE A FINAL RINSE OF 100PPM FOR CHLORINE SANITIZER. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INTERIOR PANEL UPPER PORTION OF THE ICE MAKER NOT MAINTAINED. WITH BLACK DSICOLORATION ON THE WALLS AND SURFACES. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL OR PROVIDE LIDS FOR ALL THE ICE BINS ON BOTH BARS. INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN THE SMALL BAR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR BEHIND THE TWO BARS ALONG THE WALL BASE ALL CORNER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL THE GAP/OPENING AROUND THE PIPE UNDER THE 3 COMPARTMENT SINK IN THE SMALL BAR, AND AROUND THE PIPE AND CONDUIT THRU-OUT THE KITCHEN,PREP AREA AND MAINTAIN. CLEAN IN DETAIL THE HOOD AND THE CONNECTING TUBES ON THE HOOD AND INTERIOR DOOR OF THE ...