APR 26
2016
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TWO BIRDS ONE STONE.
YOUR CALL. 56/100
2476-2478 N LINCOLN AVE · LINCOLN PARK, CHICAGO
Last inspected April 26, 2016 · passed
2 of 4 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
24
includes 2 critical
RECORDS COVER
6 MONTHS
since Oct 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER ACROSS FROM COOKING EQUIPMENT AND WALK IN COOLER DOOR.MUST PROVIDE A SPLASHGUARD IN BETWEEN HAND SINK AND DRAIN BOARD OF 3- COMPARTMENT SINK IN REAR PREP AREA.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRI FROM WHEEL BASES OF ALL EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,BAR AREA.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR NEAR MOPSINK,NEAR 3- DOOR REACH IN FREEZER,UNDER SHELVING UNITS NEXT TO WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE OPENINGS IN BRICKS IN DINING AREA AND AROUND PIPES IN SAME AREA,LOOSE ,DAMAGED AND MISSING WALL BASES IN PREP AREA,BAR AREA,DISH WASHING AREA,WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BOTH MEN'S AND WOMEN'S TOILETROOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST PROVIDE HOOKS TO HANG UP WET MOPS.
FOOD HANDLER REQUIREMENTS MET
Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN
APR 192016FAILED11 violations1 CRITICALDETAILS
APR 19
2016
FAILED
11 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 15 RAT DROPPINGS ON FLOOR IN BETWEEN A PIECE OF WOOD AND LOOSE WALL BASE UNDER DISH MACHINE.ALSO REAR DOOR HAS A APPX. "3/4" GAP ALONG BOTTOM LEFT CORNER AND DINING ROOM SLIDING DOORS HAS OPENINGS ALONG TOP OF DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/19/16.(SERIOUS 7-38-020)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL SMALL FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN DISH AND PREP AREAS.MUST PROVIDE FOOD GRADE STORAGE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY STORE BAGS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER ACROSS FROM COOKING EQUIPMENT AND WALK IN COOLER DOOR.MUST PROVIDE A SPLASHGUARD IN BETWEEN HAND SINK AND DRAIN BOARD OF 3- COMPARTMENT SINK IN REAR PREP AREA.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM EXTERIOR AND INTERIOR OF ALL OVENS,PREP COOLERS,DISH AND FOOD STORAGE SHELVES,WHEEL BASES OF ALL EQUIPMENT,CUTTING BOARDS,FAN GUARDS AND SHELVING UNITS IN WALK IN COOLER,SMALL COOLERS AND ICE BINS IN BAR AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,BAR AREA.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR NEAR MOPSINK,NEAR 3- DOOR REACH IN FREEZER,UNDER SHELVING UNITS NEXT TO WALK IN COOLER,HOLE IN FLOOR NEXT TO ATM MACHINE IN DINING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE HOLE IN WALL IN DINING AREA OUTSIDE OF MEN'S TOILETROOM OPENINGS IN BRICKS IN DINING AREA AND AROUND PIPES IN SAME AREA,LOOSE ,DAMAGED AND MISSING WALL BASES IN PREP AREA,BAR AREA,DISH WASHING AREA,WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BOTH MEN'S AND WOMEN'S TOILETROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNTOUT LIGHTS IN MEN'S AND WOMEN'S TOILETROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN DISH WASHING AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE HOOKS TO HANG UP WET MOPS.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
NOV 32015PASSED2 violationsDETAILS
NOV 3
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN THE SMALL BAr
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL THE GAP/OPENING AROUND THE PIPE AROUND THE PIPE AND CONDUIT THRU-OUT THE KITCHEN,PREP AREA AND MAINTAIN. CLEAN IN DETAIL THE CONNECTING TUBES ON THE HOOD AND INTERIOR DOOR OF THE DEEP FRYER WITH GREASE ACCUMULATED AND MAINTAIN.
OCT 302015FAILED5 violations1 CRITICALDETAILS
OCT 30
2015
FAILED
5 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMP DISH MACHINE AT 0PPM WITH CHLORINE SANITIZER. INSTRUCTED TO REPAIR THE DISH MACHINE TO HAVE A FINAL RINSE OF 100PPM FOR CHLORINE SANITIZER. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INTERIOR PANEL UPPER PORTION OF THE ICE MAKER NOT MAINTAINED. WITH BLACK DSICOLORATION ON THE WALLS AND SURFACES. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL OR PROVIDE LIDS FOR ALL THE ICE BINS ON BOTH BARS. INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN THE SMALL BAR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR BEHIND THE TWO BARS ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL THE GAP/OPENING AROUND THE PIPE UNDER THE 3 COMPARTMENT SINK IN THE SMALL BAR, AND AROUND THE PIPE AND CONDUIT THRU-OUT THE KITCHEN,PREP AREA AND MAINTAIN. CLEAN IN DETAIL THE HOOD AND THE CONNECTING TUBES ON THE HOOD AND INTERIOR DOOR OF THE DEEP FRYER WITH GREASE ACCUMULATED AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →