VEGGIE BITE.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL CLEAN MULTI-USE UTENSILS,FOOD EQUIPMENTS MUST BE INVERTED TO PREVENT CONTAMINATION BEFORE USE.

All utensils shall be thoroughly cleaned and sanitized after each usage.ALL KITCHEN EQUIPMENTS DEEP FRYER,STOVE,COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,INTERIOR OF CABINETS,AREA BEHIND FRONT SERVICE COUNTER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING INCLUDING BASEMENT MOP SINK AREA.

The walls and ceilings shall be in good repair and easily cleaned.WALLS BEHIND COOKING EQUIPMENTS REQUIRE DETAIL CLEANING.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL CLEAN MULTI-USE UTENSILS,FOOD EQUIPMENTS MUST BE INVERTED TO PREVENT CONTAMINATION BEFORE USE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS DEEP FRYER,STOVE,COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,INTERIOR OF CABINETS,AREA BEHIND FRONT SERVICE COUNTER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING INCLUDING BASEMENT MOP SINK AREA.

The walls and ceilings shall be in good repair and easily cleaned.WALLS BEHIND COOKING EQUIPMENTS REQUIRE DETAIL CLEANING.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND A TOP LOADER TAYLOR FROZEN DESSERT MACHINE IN USE AT THIS TIME.MUST SUPPLY HOT,COLD WATER UNDER CITY PRESSURE AT SAID UNIT FOR THE PURPOSE OF WASHING AND SANITIZING OF ALL NON-REMOVABLE FOOD CONTACT SURFACES.HELD FOR INSPECTION TAG PLACED ON UNIT-FAX LETTER 312-746-4240 FOR TAG REMOVAL.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND NO PEST CONTROL LOG BOOK ON SITE.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL CLEAN MULTI-USE UTENSILS,FOOD EQUIPMENTS MUST BE INVERTED TO PREVENT CONTAMINATION BEFORE USE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS DEEP FRYER,STOVE,COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,INTERIOR OF CABINETS,AREA BEHIND FRONT SERVICE COUNTER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING INCLUDING BASEMENT MOP SINK AREA.

The walls and ceilings shall be in good repair and easily cleaned.WALLS BEHIND COOKING EQUIPMENTS REQUIRE DETAIL CLEANING.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER.