critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS COOKED AND READY TO EAT LUNCHEON MEATS IN WALK IN COOLER 6LBS. TOMATO SOUP 44.5F ,5LBS. CHICKEN BROTH SOUP 44.1F,15LBS.BEEF SOUP 44.2F,5LBS. LENTIL SOUP 44.5F,5LBS. BROCCOLI & CHEESE SOUP...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILING IN BOTH PREP AREAS,DINING AREA,BASEMENT FOOD STORAGE .ALSO FRONT DOOR HAS A GAP APPX. "1" ALONG BOTTOM,BASEMENT DOOR MISSING A LOCK AND A GAP APPX. "1" ALONG BO...
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BREADS AND BULK FOOD STORAGE CONTAINERS.
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR CHEF REACH IN COOLER.MUST REMOVE RUST FROM DISH MACHINE CHEMICAL STORAGE SHELF,WALK IN COOLER RUSTY SHELVING UNITS
minor Food Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM INTERIOR OF ALL COOLERS AND FREEZERS,COUNTER TOPS UNDER COFFEE MACHINE,HOT HOLDING CABINET,PREP TABLES,WALK IN COOLER SHELVING UNITS,INTERIOR PARTS OF ICE MACHINE,MEAT SLICER.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR OR REPLACE FLOOR TILE AT FRONT ENTRY DOOR AND IN DINING AREA NEAR FRONT WINDOW.MUST CLEAN DEBRI FROM FLOOR IN BOTH PREP AREAS,BASEMENT TOOL STORAGE AREA.MUST SEAL GAP BETWEEN FLOOR & WINDOW IN DINING AREA.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE MISSING WALL BASES IN BOTH PREP AREAS,DAMAGED WALLS IN PREP AREAS AND DINING AREA.MUST CLEAN GREASE AND DEBRI FROM WALLS THROUGHOUT AND FILTERS AT HOOD.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE.MUST REMOVE TAPE FROM PIPE OF HAND SINK IN FRONT PREP AREA.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT TOOL STORAGE AREA
minor Other
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLER REQUIREMENTS NOT MET BY NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.