Villa Rosa Pizza

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION. 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH CLEANSER AT HANDWASH SINK IN SALAD PREP AREA WHERE FOOD HANDLER ACTIVELY WORKING. INSTD TO PROVIDE HANDWASH CLEANSER AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).

PROPER DATE MARKING AND DISPOSITION

PREMISES LABELING READY TO EAT FOODS (PASTA, PASTA SAUCE, ETC) WITH DATE OF PREPARATION ONLY. INSTD TO PROPERLY LABEL WITH DISCARD DATE (MAXIMUM OF 7 DAYS), WITH PREPARATION DATE COUNTED AS DAY 1. PRIORITY FOUNDATION 7-38-005.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

EMPLOYEE PRESCRIPTION MEDICATION BOTTLE STORED NEXT TO PIZZA BOXES. INSTD TO STORE IN DESIGNATED AREA. PRIORITY FOUNDATION 7-38-005.

PERSONAL CLEANLINESS

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO WEAR EFFECTIVE HAIR RESTRAINT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE GREASE AND DEBRIS AT INTERIOR CABINETS OF FRYERS. INSTD TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING FLOOR TILES UNDERNEATH FRYERS. INSTD TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR UNDERNEATH FRYERS WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT HANDSINKS. (INCLUDING HANDWASH SINKS IN TOILET ROOMS). INSTD TO PROVIDE.

PROPER DATE MARKING AND DISPOSITION

VARIETY OF FOODS (MARINARA SAUCE, COOKED CHICKEN, PASTA, ETC) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MISSING DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY (HAMBURGERS COOKED TO ORDER). INSTD TO PROVIDE DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005.

PERSONAL CLEANLINESS

FOOD HANDLER WITH BEARD WITHOUT BEARD RESTRAINT. INSTD TO WEAR BEAR RESTRAINT

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

UNCOVERED RECEPTACLE IN WOMENS TOILET ROOM. INSTD TO PROVIDE COVERED RECEPTACLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MISSING AND EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTD TO PROVIDE AND MAINTAIN ON SITE.

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED IMPROPER FOOD STORAGE, DOUGH FOUND IN GROCERY BAGS, INSTRUCTED TO USE PROPER FOOD GRADE CONTAINERS, OR ZIP/LOC BAGGIES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE #10 CAN OPENER, AND REAR CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FRONT STORAGE SHELVES IN NEED OF CLEANING/REPAINTING, INSTRUCTED TO CLEAN AND RESEAL. ALSO REMOVE THE BLACK SUBSTANCE ON WALL BEHIND THE REAR THREE COMPARTMENT SINK, AND CLEAN REAR PREP LIGHT SHIELDS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK DRY STORAGE CONTAINERS NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL SAME.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN KNIFE IMPROPERLY STORED INBETWEEN COOLER AND PREP TABLE. INSTD TO STORE PROPERLY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT OUT IN REAR PREP AREA. INSTD TO REPLACE LIGHT AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STOCK ON FLOOR. INSTD TO ELEVATE ALL STOCK 6 INCHES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AIR VENTS IN WALK IN COOLER, CLEAN HOOD VENTILATION TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING IN REAR STORAGE TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT REAR 3 COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NEEDED IN MEAT WALK IN COOLER. MUST INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY 3 TIER CART BOTTOM SHELF, IN REAR DISH AREA, AND FRONT PREP AREA,INSTRUCTED TO REMOVE RUST. OBSERVED FOIL ON STORAGE SHELF ABOVE 3 COMP. SINK, INSTRUCTED TO REMOVE AND REPAINT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BEHIND 3 COMP. SINK NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, GIVEN COPY OF IDPH'S FOOD HANDLER INFO.,INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND CUTTING BOARD IN THE PREP AREAS WITH DEEP, DARK GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS, MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RUSTY STORAGE RACKS INSIDE THE REAR WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM RACKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE FOLLOWING IN NEED OF CLEANING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT/COOLERS AND CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS IN THE WALK IN FREEZER, IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND LEAKS AT THE ELBOW AND AT THE PIPE UNDER THE RIGHT COMPARTMENT ON THE REAR 3-COMPARTMENT SINK. MUST FIX AND MAINTAIN LEAKS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATIONS FROM REPORT #1375497, DATED 11/18/13 NOT CORRECTED/MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 34-WORN GROUT LINES AROUND FLOOR TILES IN PIZZA PREP. INSTRUCTED TO RE GROUT LINES. 38-NO EXPOSED HANDSINK IN FRONT W...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND CUTTING BOARD IN THE PREP AREAS WITH DEEP, DARK GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS, MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RUSTY STORAGE RACKS INSIDE THE REAR WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM RACKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE FOLLOWING IN NEED OF CLEANING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT/COOLERS AND CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS IN THE WALK IN FREEZER, IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND LEAKS AT THE ELBOW AND AT THE PIPE UNDER THE RIGHT COMPARTMENT ON THE REAR 3-COMPARTMENT SINK. MUST FIX AND MAINTAIN LEAKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WORN GROUT LINES AROUND FLOOR TILES IN PIZZA PREP AREA. INSTD TO RE GROUT LINES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HANDSINK IN FRONT WAIT STATION/SALAD STATION. INSTD TO PROVIDE SAME.