Waldo Cooney'S Pizza
Clean record — passed all 24 inspections
2024-09-26 Pass Complaint 5 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR PANEL AND CHUTE OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
EMPLOYEE PERSONAL ITEMS IMPROPERLY STORED ON OPEN BOXES OF SINGLE SERVICE UTENSILS AND CONDIMENTS IN REAR. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN
PERSONAL CLEANLINESS
FOOD HANDLERS WITH BEARDS. INSTD TO WEAR BEARD RESTRAINTS AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DUST ACCUMULATION ON FANS OF WALK IN COOLER. INSTD TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALL, CEILING AND VENTS INBETWEEN COOKING LINE AND PIZZA OVEN WITH HEAVY DUST/GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
2024-04-12 Pass Canvass 2 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CONTAINERS OF FLOUR AND OTHER DRY FOOD NOT IN-USE, WITHOUT ADEQUATE COVER. INSTRUCTED TO PROVIDE ADEQUATE COVER FOR DRY FOOD CONTAINERS WHEN NOT IN-USE TO PREVENT CONTAMINATION AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PLASTIC WRAP USED TO LINE SHELVES IN THE GRILL LINE AREA. INSTRUCTED TO REMOVE PLASTIC WRAP AND MAINTAIN SMOOTH, EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.
2023-07-14 Pass Canvass 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE NECK AND FAUCET OF THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INSTRUCTED MANAGER TO PROVIDE A GARBAGE CAN W/LID IN THE EMPLOYEE'S WASHROOM AS REQUIRED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND IN THE REAR PREP AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.
2022-03-23 Pass Canvass 3 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD STORAGE ON WALK IN FREEZER FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ICE MACHINE INTERIOR COVER IN POOR REPAIR, GASKET NOT INTACT, MISSING PART OF RUBBER GASKET. INSTD TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALL NEXT TO UTILITY SINK IN POOR REPAIR, TAPED WITH DUCT TAPE. INSTD TO REMOVE TAPE AND REPAIR PROPERLY SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
2021-09-24 Pass Complaint 5 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN CLEAN.
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE A CLEAN IN PLACE PROCEDURE FOR LARGE PIECES OF EQUIPMENT. MUST PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.
2021-09-20 Pass Canvass 5 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN CLEAN.
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE A CLEAN IN PLACE PROCEDURE FOR LARGE PIECES OF EQUIPMENT. MUST PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.
2020-10-20 Pass w/ Conditions Canvass 4 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED ( TCS) FOOD,APPROX 3-LBS OF COOKED CHICKEN WINGS INSIDE LARGE PAN INSIDE WALK IN COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES RANGING FROM 46.9F TO 49.0F. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41.0F OR BELOW. FOOD WAS REMOVED BY PIC ...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT TCS FOOS ,( COOKED FOODS, BEEF,CHICKEN,LASAGNA,ETC),INSIDE WALK IN COOLER HELD OVER 24 HOURS NOT DATE MARKED.INSTRUCTED TO INSTALL ON FOODS. PRIORITY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO INSTALL LABELS ON FOOD STORAGE CONTAINER WITH COMMON NAMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS NOT CLEAN OF DEBRIS BEHIND HEAVY EQUIPMENT THROUGHOUT PREP AREA.INSTRUCTED TO CLEAN/MAINTAIN.
2019-03-07 Pass Canvass ▾
No violations found.
2018-07-24 Pass w/ Conditions Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN CLEAN UP PROCEDURES FOR VOMIT AND DIRARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED REFRIGERATED READY TO EAT FOODS TCS HELD FOR MORE THAN 24 HOURS NOT DATE MARKED, INSTRUCTED TO PROVIDE THE DATE BY WHICH THE FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PRE-PACKAGED SALADS OFFERED FOR RETAIL SALE WITH NO LABELS, INSTRUCTED TO PROVIDE. CORE VIOLATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING WALL COVING UNDER THE THREE COMPARTMENT SINK, INSTRUCTED TO REPLACE MISING COVING. CORE VIOLATION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 4 FOOD HANDLERS FOOD HANDLERS EXPIRED IN 2017, INSTRUCTED TO PROVIDE. CORE VIOLATION.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
2017-12-11 Pass Canvass 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL SURROUNDING UTILITY SINK NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
2017-05-22 Pass w/ Conditions Complaint CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
LARGE, DEEP CONTAINER OF COOKED CHICKEN WINGS (COOKED YESTERDAY) AT IMPROPER STORAGE TEMPERATURES OF 48.9-52.3F IN WALK IN COOLER. CHICKEN VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. INSTD TO COOL PROPERLY WITHIN 6 HOURS...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO DO SO AT ALL TIMES. VIOLATION 7-42-010B SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALUMINUM FOIL LINING ON STORAGE SHELVES AND AROUND COOKING EQUIPMENT. INSTD TO REMOVE FOIL SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
2016-12-20 Pass Canvass 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED PIZZA BOXES STORED ON THE FLOOR IN THE PREP AREA. INSTRUCTED TO STORE ALL PIZZA BOXES 6 INCHES ABOVE THE FLOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED PREP COUNTERS AND SHELVES WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR BEHIND AND UNDER COOKING EQUIPMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
2016-03-09 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE GASKETS OF THE PIZZA PREP COOLER GASKETS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE GASKETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER EQUIPMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
2015-12-14 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR MATS NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FRONT WALL VENT OVER REAR/PREP ENTRANCE DOOR NOT CLEAN, INSTRUCTED TO CLEAN.
2015-09-09 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE 3 DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR NOT CLEAN IN REAR PREP AREA, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED SOUTH FRONT WALL IN POOR REPAIR, INSTRUCTED TO REPAIR/RESEAL.
2015-01-15 Pass Complaint 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REATTACH AND MAINTAIN THE HANGING PANEL INSIDE THE ICE MACHINE IN THE REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FILTERS ABOVE THE STOVE IN THE PREP AREA,HAS GREASE BUILD-UP ,INSTRUTED TO CLEAN AND MAINTAIN EQUIPMENT
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER, PREP TABLES, INTERIOR/EXTERIOR OF THE DEEP FRYERS/COOKING EQUIPMENT AND THE RUBBER GASKETS ON THE PREP REACH IN COOLER IN THE FRONT OF THE PREP AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN THE REAR OF PREP AREA BEHIND PREP TABLE ,ALONG WALL BASE AND CORNERS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALL BEHIND THE PREP TABLE IN THE PREP AREA,INSTRUCTED TO CLEAN AND MAINTAINJ AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE EXPOSED HAND WASHING SINK AND THE VENT IN THE TOILET ROOM AND IN THE DINING AREA
2014-11-14 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REATTACH AND MAINTAIN THE HANGING PANEL INSIDE THE ICE MACHINE IN THE REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER, PREP TABLES, INTERIOR/EXTERIOR OF THE DEEP FRYERS/COOKING EQUIPMENT AND THE RUBBER GASKETS ON THE PREP REACH IN COOLER IN THE FRONT OF THE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE EXPOSED HAND WASHING SINK AND THE VENT IN THE TOILET ROOM AND IN THE DINING AREA.
2014-04-07 Pass Canvass 8 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SAND OR REPACE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES. MAINTAIN SMOOTH AND EASILY CLEANABLE CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE PREP TABLES, INTERIOR/EXTERIOR OF THE DEEP FRYERS/COOKING EQUIPMENT AND THE RUBBER GASKETS ON THE PREP REACH IN COOLER IN THE FRONT OF THE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE THE DAMAGED/MISSING FLOOR TILES THROUGHOUT IN THE REAR AND IN THE PREP AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS, COOKING EQUIPMENT, AROUND THE PREP TABLES AND STORAGE RACKS THROUGH OUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST STORE ALL MOPS HANGING UP WHEN NOT IN USE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (WHICH MUST BE AT THE REQUIRED PPM-USE THE CHEMICAL TEST STRIPS ON SITE) WHEN NOT IN USE.
2013-09-09 Pass Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN CHAR GRILL DRIP TRAY, STORAGE TABLES BOTTOM SHELVES CLEAN INTERIOR OF COOLER REAR AT DRIVERS WAIT AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL AROUND MOP SINK.
2013-03-06 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEED TO REMOVE EXCESSIVE ICE FROM FREEZER COMPRESSOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN DUSTY HOOD OVER THE PIZZA OVEN. CLEAN INTERRIOR OF MICROWAVE, CHAR GRILL DRIP TRAY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WALL AND CEILING PEELING PAINT END OF PIZZA OVEN.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED WIPING CLOTH ON PIZZA PREP TABLE INSTRUCTED TO STORE IN 100 PPM CHLORINE SANITIZER.
2012-08-07 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN WALK-IN COOLER FAN GUARD COVERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILING IN THE DRIVERS SECTION.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN DRIVERS SECTION.
2012-01-31 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBESRVED THE INTERIOR OF THE MICROWAVE IN POOR REPAIR INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN CHAR GRILL, EXTERIOT OF BULK CONTAINERS IN REAR PREP. ALSO DEFROST FRONT SODA COOLER (EXCESSIVE ICE.). CLE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN FRONT AND REAR PREP AREA WALLS BEHIND PREP TABLES ALSO OBSERVED FRONT CEILING TILE (WITHIN VENT) WATER DAMAGED INSTRUCTED TO REPLACE.
2011-01-05 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. LARGE CAN OPENER IN NEED OF CLEANING TO REM...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WAllS AT 3 COMP AND HAND SINK IN NEED OF CLEANING TO REMOVE SPLATTERS. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
2010-07-28 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF MICROWAVE AND COOLERS NOT CLEAN. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN PREP AREA NOT CLEAN, DUST. CLEAN SAME.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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