Wendy'S #001106
Mostly clean — 8 of 11 passed, one prior failure
2015-09-30 Pass Canvass Re-Inspection ▾
No violations found.
2015-09-22 Fail Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED COOKED BEEF INSIDE WALK-IN COOLER AT IMPROPER TEMP, READING BETWEEN 55.1-59.8'F, PRODUCT DUMPED AND DENATURE AT A COST $60 AND ABOUT 16 POUNDS, INSTRUCTED TO MAINTAIN COLD FOODS 40'F AND BELOW, AND HOT FOODS 140'F, AND ABOVE, CRITICAL CIT...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ICE MACHINE NOT CLEAN, SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA AND INTERIOR PANELS, HAVE BLACK SLIMY SUBSTANCE BUILD-UP, INSTRUCTED TO DISCONTINUE USE, UNTIL MACHINE IS CLEAN, MUST REPAIR BROKEN DEVICE INSIDE ICE MACHINE, CLE...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATE: 01/12/2015, INSPECTION REPORT #1515807, FOR VIOLATIONS LISTED BELOW, 45 EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPRIATE DOCUMENTATION). INSTD TO OP...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THRESHOLD AND SIDE DOORS IN POOR REPAIR, NOT MAINTAIN PROPERLY, INSTRUCTED TO REPAIR,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTS IN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS OUT IN PREP AREA, AND UNDER COOKING EQUIPMENT, INSTRUCTED TO REPAIR,
2015-01-12 Pass Complaint Re-Inspection 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GASKET AND SEAL AROUND WALK-IN COOLER DOOR NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND ALONG SIDES OF EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BEHIND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET BROKEN AT FRONT SOFT SERVE ICE CREAM MACHINE. INSTRUCTED TO REPAIR OR REPLACE FAUCET.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT PROVIDED INISDE PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS CONSPICUOUS INSIDE ALL COOLERS.
FOOD HANDLER REQUIREMENTS MET
EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
2015-01-09 Pass w/ Conditions Consultation 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GASKET AND SEAL AROUND WALK-IN COOLER DOOR NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND ALONG SIDES OF EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BEHIND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET BROKEN AT FRONT SOFT SERVE ICE CREAM MACHINE. INSTRUCTED TO REPAIR OR REPLACE FAUCET.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT PROVIDED INISDE PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS CONSPICUOUS INSIDE ALL COOLERS.
2014-12-22 Pass w/ Conditions Canvass CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES NOT MAINTAINING PROPER TEMPERATURE. FRONT PREP COOLER HOLDING POTENTIALLY HAZARDOUS FOODS INTERNAL TEMPERATURE AT 52.1 F. INSTRUCTED THAT COOLERS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED7-38-005(A). "HELD FOR INSPECTION" TAG P...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE-5 LBS SLICED TOMATOES AT 47.0 F, 2 LBS OF BLEU CHEESE AT 52.8 F AND VARIOUS CONDIMENTS AND CHEESE THAT MUST BE ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GASKET AND SEAL AROUND WALK-IN COOLER DOOR NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND ALONG SIDES OF EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BEHIND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET BROKEN AT FRONT SOFT SERVE ICE CREAM MACHINE. INSTRUCTED TO REPAIR OR REPLACE FAUCET.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT PROVIDED INISDE PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS CONSPICUOUS INSIDE ALL COOLERS.
2014-05-23 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE ICE BUILT-UP IN OUTSIDE WALK-IN BREAD FREEZER,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR INSIDE POP CLOSET AREA,
2013-10-30 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOAM APPLIED ON FLOOR DRAIN INSIDE THE JUICE BOXES STORAGE IS DIRTY WITH DEBRIS AND SPILLAGES, SURFACE NOT CLEANABLE. INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES WITH SPACE BETWEEN THE TILES,INSTRUCTED TO REG ROUTE FLOOR TILES THROUGHOUT THE PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BROKEN CEILING TILE INSIDE THE OFFICE INSTRUCTED TO REMOVE
2012-10-15 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE; REACH IN COOLERS AT PREP LINES, FRYERS, COOKING EQUIPMENT AND CAN OPENER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS AT CORNERS AND ALONG WALLS AT PREP AREAS AND DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REMOVE PEELING PAINT, CLEAN AND REPAINT HOODS ABOVE COOKING EQUIPMENT, CLEAN VENT COVERS THRU-OUT PREMISES AND CLEAN WALLS BEHIND COOKING EQUIPMENT.
2012-04-25 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE, UPPER INTERIOR PANEL OF ICE MACHINE AND CABINET UNDER FRONT AREA EXPOSED SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREP AREAS, DISH WASHING AREA AND STORAGE AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, MUST KEEP...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2011-02-09 Pass Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN FRYERS AND CABINET UNDER FRONT AREA EXPOSED SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT.
2010-01-28 Pass Suspected Food Poisoning 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN REAR FLOOR / FLOOR DRAIN AT SALAD PREP STATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED REAR AIR VENT PEELING PAINT, INSTRUCTED TO REMOVE PEELING PAINT.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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