Wendy'S
Passed most recently but 5 prior failures on record
2025-11-19 Pass Canvass 5 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE DOOR OF THE ICE MACHINE OUTSIDE DOOR AND INSIDE EDGE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE HANDLE OF THE WALK IN COOLING UNIT BROKEN NOT ALLOWING DOOR TO FULLY CLOSE. INSTRUCTED TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER SPRATING FROM A LINE ABOVE THE THREE COMPARTMENT SINK IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALL PANEL BEHIND THE THREE COMPARTMENT SINK COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS THROUGHOUT THE FACILITY FROM THE REAR TO THE FRONT SERVICE AREA IN NEED OF A DETAIL CLEANING UNDER EQUIPMENT ALONG THE WALL AREAS...ALSO OBSERVED THE FLOOR DRAINS IN NEED OF A DETAIL CLEANING IN THE REAR DISH WASHING AREA. INSTRU...
2025-03-14 Pass w/ Conditions Canvass CRITICAL 4 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
FEMALE EMPLOYEE EATING IN FRONT PREP AREA NEAR PREP COOLER. INSTD TO EAT IN DESIGNATED AREAS ONLY
PROPER COLD HOLDING TEMPERATURES
TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT FRONT PREP LINE COLD HOLDING UNITS: SOUR CREAM 47.3F, CRUMBLED BLUE CHEESE 50.5F, AND SHREDDED CHEESE 51.4F. ALL DISCARDED AT THIS TIME. APPROX 5LBS $20 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
BOTH PREP COLD HOLDING UNITS AT IMPROPER COLD HOLDING TEMPERATURES: AMBIENT TEMPERATURES OF 54.2F AND 52.4F. INSTD TO HAVE UNITS ABLE TO MAINTAIN COLD TEMPERATURE OF 41F OR BELOW. CITATION ISSUED 7-38-005 PRIORITY. PER MANAGER RESET COOLERS DUE TO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WORN FLOOR GROUT LINES NOTED NEAR REAR FROSTY MACHINE AND IN FRONT OF 3-COMPARTMENT CAUSING POOLING WATER. INSTD TO RE GROUT FLOOR AND MAINTAIN. RAW WOOD BASE NOTED NEAR UTILITY SINK.INSTD TO SEAL RAW WOOD SO AS SURFACE TO BE NON POROUS AND EASILY CL...
2024-04-19 Pass Canvass 3 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SMALL LEAK AT FROSTY MACHINE PLUMBING NEXT TO ICE MACHINE. INSTRUCTED TO REPAIR LEAK OR REPLACE PLUMBING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BASE COVING ON FLOOR IN THE FOLLOWING AREAS TO BE SOILED WITH DEBRIS: IN UTILITY SINK CLOSET, IN EMPLOYEE STORAGE AREA, ICE MACHINE AREA, DRY STORAGE AREA. INSTRUCTED TO CLEAN BASE COVING AND OTHER FACILITIES AT ADEQUATE FREQUENCY TO PREVENT...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLE IN THE FACILITY WALL NEXT TO UTILITY SINK BENEATH SLOPED METAL PLATE. INSTRUCTED TO REPAIR HOLE IN THE WALL OR ADD SEAL BENEATH METAL PLATE TO COVER HOLE AND MAINTAIN SMOOTH AND EASILY-CLEANABLE FACILITIES.
2023-02-03 Pass Complaint 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED DETAIL CLEANING THROUGH OUT THE REAR ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE FLOORS INSIDE THE EXTERIOR WALK IN freezer.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FLITER ABOVE THE COOKING EQUIPMENT IN THE FRONT NEEDS CLEANING TO REMOVE DEBRIS.
2022-06-29 Pass w/ Conditions Canvass 3 ▾
PROPER COLD HOLDING TEMPERATURES
TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE IN REACH IN COOLER: SOUR CREAM 50.1F, VARIETY OF SALAD DRESSINGS 48.0F-50.1F, AND HALF AND HALF 48.OF. ALL SAID ITEMS STATE KEEP REFRIGERATED ON PACKAGING. ALL DISCARDED AND DENATURED, APPROX 15LBS $100 ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
REACH IN COOLER AT 47.5F, UNABLE TO MAINTAIN PROPER TEMPERATURE, DOOR ON COOLER UNABLE TO CLOSE DUE TO GASKET NOT FITTING TIGHTLY. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION I...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE DUST/GREASE ACCUMULATION ON ALL ATTACHED PIPING BEHIND ICE MACHINE AND SOFT SERVE MACHINE. EXCESSIVE GREASE AT INTERIOR CABINET OF FRYER. INSTD TO CLEAN AND MAINTAIN
2021-11-29 Pass Complaint Re-Inspection 3 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MISSING SPLASH GUARD IN BETWEEN HAND WASH SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MISSING ATTACHED DRIP TRAYS FOR GREASE AT FLAT TOP GRILL, USING PLASTIC BAGS IN OPEN CONTAINERS TO COLLECT GREASE. INSTD TO PROVIDE PROPER EQUIPMENT TO RETAIN GREASE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING GROUT AND WORN GROUT LINES AROUND FLOOR TILES THROUGH OUT PREMISES. INSTD TO RE GROUT AND MAINTAIN SAME
2021-11-22 Fail Complaint 4 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MISSING ATTACHED DRIP TRAYS FOR GREASE AT FLAT TOP GRILL, USING PLASTIC BAGS IN OPEN CONTAINERS TO COLLECT GREASE. INSTD TO PROVIDE PROPER EQUIPMENT TO RETAIN GREASE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING GROUT AND WORN GROUT LINES AROUND FLOOR TILES THROUGH OUT PREMISES. INSTD TO RE GROUT AND MAINTAIN SAME
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 6/25/21 REPORT 2521977 NOT CORRECTED: 49 4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. INSTRUCTED TO DETAIL CLEAN...
2021-06-25 Pass Canvass 5 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
THE INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT TO REMOVE ALL GREASE AND FOOD BUILD UP.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING IN NEED OF CLEANING: ALL PREP TABLE LEGS BOTTOMS OF REACH IN COOLERS, SIDES OF EQUIPMENT TO REMOVE ALL FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SODA DISPENSER IN DINING AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT DINING, FOOD PREP, AND REAR DISH AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
2020-05-13 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENINGS ALONG BASEBOARDS BEHIND POP MACHINE IN DRIVE THRU AREA, FLOOR TILES IN UTILITY AREA, ELECTRICAL OUTLETS IN OFFICE, LOOSE BASEBOARDS BEHIND SODA DISPENSER UNITS. OBSERVED DAMAGED FLOOR TILES UNDER REAR FROSTY MACHINE. INSTRUCTED MANA...
2019-10-18 Pass Complaint 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, GRILL, HOLDING UNITS, BEVERAGE MACHINES. FOOD DEBRIS AND SPILLS INSIDE BOTTOM COMPARTMENTS OF PREP COOLERS AND FREEZERS, POP AND ICE DISPENSERS IN SELF-SERVICE ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENINGS ALONG BASEBOARDS BEHIND POP MACHINE IN DRIVE THRU AREA, FLOOR TILES IN UTILITY AREA, ELECTRICAL OUTLETS IN OFFICE, LOOSE BASEBOARDS BEHIND SODA DISPENSER UNITS. OBSERVED DAMAGED FLOOR TILES UNDER REAR FROSTY MACHINE. INSTRUCTED MANA...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON WALL BEHIND POP MACHINE AND ACROSS FROM DRIVE THRU AREA IN FRONT PREP AREA, WALL VENT NEAR KITCHEN ENTRANCE AND CEILING VENTS IN PREP, STORAGE AND DISH WASHING AREAS. OBSERVED FOOD DEBRIS, FRIES, GREASE BUILDUP, CUP LIDS ON F...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST BUILDUP ON FILTERS AND SURFACES INSIDE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
2019-03-14 Pass Canvass 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED FROSTY MACHINE ENCASED WITH LIQUID DEBRIS AND SPLASHES OF LIQUID ON THE SIDES OF THE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED NON FOOD CONTACT SURFACES OF THE DEEP FRYERS AND FLAT TOP GRILL ENCASED IN GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS AND THE CORNERS OF WALLS AROUND THE COOKING AND PREPPING EQUIPMENT WITH EXCESSIVE GREASE DEPOSITS AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
2018-01-30 Pass Short Form Complaint 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL BY THE DRIVE THRU ICECREAM MACHINE PEELING PAINT. INSTRUCTED TO REMOVE THE PEELING PAINT, AND RESEAL. ALSO CLEAN HOOD/FLITER OVER REAR COOKING AREA.
2018-01-18 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF HOT HOLDING(ELECTRICAL STEAMER) UNIT NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL BY THE DRIVE THRU ICECREAM MACHINE PEELING PAINT, INSTRUCTED TO REMOVE THE PEELING PAINT, AND RESEAL.ALSO CLEAN HOOD/FILTER OVER REAR COOKING AREA.
2017-01-13 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES THROUGH OUT PREP AREA/DISHWASHING AREA WITH WORN SURFACES AND MISSING GROUT CAUSING EXCESSIVE DEBRIS ACCUMULATION. INSTD TO RE GROUT LINES AND MAINTAIN FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS SURROUNDING UTILITY SINK IN POOR REPAIR, USING FOAM TO SEAL (AT NORTH SIDE OF WALL NEAR ATTACHED PIPING AND WALLBASE). INSTD TO REMOVE FOAM AND REPAIR WALL SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. WALLS AND ALL ATTACHED WIRING AT DRI...
2017-01-06 Fail Canvass 4 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 3/31/16 REPORT 1735167 NOT CORRECTED: 33 OBSERVED THE GAS LINE BEHIND THE COOKING EQUIPMENT AND EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF AL...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES THROUGH OUT PREP AREA/DISHWASHING AREA WITH WORN SURFACES AND MISSING GROUT CAUSING EXCESSIVE DEBRIS ACCUMULATION. INSTD TO RE GROUT LINES AND MAINTAIN FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL TILE NEXT TO FRONT EXPOSED HANDSINK IN POOR REPAIR, LOOSE FROM WALL. REPAIR AND MAINTAIN. WALLS SURROUNDING UTILITY SINK IN POOR REPAIR, USING FOAM TO SEAL. INSTD TO REMOVE FOAM AND REPAIR WALL SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE....
2016-03-31 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE GAS LINE BEHIND THE COOKING EQUIPMENT AND EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT AND GAS CONNECTIONS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED RAW CONCRETE UNDER THE 3 COMPARTMENT SINK AND ACCUMULATED GREASE AND DEBRIS UNDER ALL EQUIPMENT. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE UNDER THE 3 COMPARTMENT SINK AND TO CLEAN AND MAINTAIN THE FLOORS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED A LIGHT BULB MISSING INSIDE OF THE OUTSIDE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
2015-08-24 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE REAR MICROWAVE NOT CLEAN,INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE REAR LIGHT SHIELD NOT CLEAN, INSTRUCTED TO CLEAN.
2014-05-14 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RECAULK AROUND WASHBOWLS IN THE TOILET ROOMS. MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 2-COMPARTMENT SINK IN THE REAR.
2014-04-04 Pass Short Form Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RECAULK AROUND WASHBOWLS IN THE TOILET ROOMS. MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 2-COMPARTMENT SINK IN THE REAR.
2014-03-05 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RECAULK AROUND WASHBOWLS IN THE TOILET ROOMS. MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 2-COMPARTMENT SINK IN THE REAR.
2012-09-13 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN WALK-IN COOLER FAN GUARD COVER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUSTY CEILING VENT OVER REAR PREP TABLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT SHIELD OUT SIDE BAG/BOX STORAGE,AND FRONT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOZZEL LEAKING A TOP FRONT ICE CREAM MACHINE INSTRUCTED TO REPAIR.
2011-11-03 Pass Short Form Complaint 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, STORAGE SHELVES, PREP TABLES, FRYERS, INTERIOR OF FRYERS TO ELIMAINATE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT ENTIRE PREP AREA IN NEED OF REGROUTING. LARGE AMOUNTS OF BUILD-UP ENCRUSTED IN TILES. MUST CLEAN AND MAINTAIN AT ALL TIMES. COVING IN NEED OF REPAIR AT DOOR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS. CEILING IN NEED OF CLEANING TO REMOVE DUST AND SPLATTER. EXPOSED DRY WALL IN NEED OF REPAIR IN DRY STORAGE AGEA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHEILD NEED IN WALK IN COOLER. MUST INSTALL AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FLOOR DRAIN AT 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR AND HAVE HAIR RESTRAINED. MUST CORRECT AND MAINTAINAT ALL TIMES.
2011-03-01 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOK...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT ENTIRE PREP AREA IN NEED OF REGROUTING. LARGE AMOUNTS OF BUILD-UP ENCRUSTED IN TILES. MUST CLEAN AND MAINTAIN AT ALL ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS. CEILING IN NEED OF CLEANING TO REMOVE DUST AND SPLATTER. EXPOSED DRY WALL IN NEED OF...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
2010-09-15 Pass Short Form Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS, LEGS, WHEELS AND EXTERIOR SIDES OF ALL COOKING EQUIPMENT NOT CLEAN, DEBRIS/GREASE BUIL-UP. CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN INTERIOR OF HOOD ABOVE COOKING EQUIPMENT, FREE OF DUST/DEBRIS.
2010-02-22 Pass Complaint-Fire Re-inspection ▾
No violations found.
2010-02-19 Fail Complaint-Fire Re-inspection CRITICAL 3 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT WATER UNDER CITY PRESSURE ON SITE. PROVIDE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FRYERS WITH GREASE DEBRIS BUILD-UP. CLEAN SAME, FREE OF DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SMOKE ODOR REMAINS ON PREMISES. INSTD TO HAVE ALL PARTS OF THE FOOD ESTABLISHMENT FREE OF OFFENSIVE ODORS.
2010-02-17 Fail Complaint-Fire 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL FOOD AND NON FOOD CONTACT SURFACES NOT CLEAN, DEBRIS. (INCLUDING FRYERS, COOLERS, ICE MACHINE, UNUSED STORAGE DRAWERS. INSTD TO CLEAN ALL EQUIPMENT AND SANITIZE SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED SMOKE ODOR/FUMES IN DINING AREA. INSTD TO BE ODOR FREE. RECOMMENDED TO RESERVICE DINING AREA.
2010-02-11 Fail Complaint-Fire ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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