SANITARY INSPECTION RECORD — CITY OF CHICAGO

WENDY'S PROPERTIES, LLC.

YOUR CALL. 53/100

3943 N HARLEM AVE · PORTAGE PARK, CHICAGO

Last inspected April 3, 2026 · passed

15 of 26 inspections passed, 7 failed, 4 passed with conditions. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
26
15 passed · 4 w/ conditions · 7 failed
VIOLATIONS
56
includes 8 critical
RECORDS COVER
10 YEARS
since Sep 2015

INSPECTION HISTORY

APR 3
2026
PASSED
0 violations
MAY 23
2025
PASSED
0 violations
MAY 21
2025
FAILED
1 violation
DETAILS
SERIOUSSanitation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3)**P**--OBSERVED CONTINUED NON-COMPLIANCE PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT#2617444 DATED 5/14/2025: (16) OBSERVED SELF-SERVE DRINK DISPENCER WITH ATTACHED ICE MACHINE LOCATED IN DINING AREA WITH A BUILD-UP OF WHITE, BLACK AND BROWN SUBSTANCE ON INTERIOR SURFACES IN CONTACT WITH ICE AND DRIPPING ONTO ICE CUBES STORED IN BELOW ICE BIN. ALSO NOTED PINKISH BROWN RESIDUE ON INTERIOR SHUTE OF REAR ICE MACHINE. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION IS NOW CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. MUST THOROUGHLY DEEP CLEAN AND SANITIZE ICE MACHINES BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. CITATION ISSUED

MAY 14
2025
FAILED
1 violation
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SELF-SERVE DRINK DISPENSER WITH ATTACHED ICE MACHINE LOCATED IN DINING AREA WITH A BUILD-UP OF WHITE, BLACK, AND BROWN SUBSTANCE ON INTERIOR SURFACES IN CONTACT WITH ICE AND DRIPPING ONTO ICE CUBES STORED BELOW THE ICE BIN. ALSO NOTED PINKISH BROWN RESIDUE ON INTERIOR SHUTTLE OF REAR ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DEEP CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

DEC 30
2024
PASSED
0 violations
show all 26 inspections →
JUN 4
2024
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSFood Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE SANITZING AT 0 PPM. CHLORINE SANITIZER MUST READ AT LEAST 100 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED CONDENSATION IN PREP COOLER WITH STANDING WATER IN MAIN PREP AREA. MUST REPAIR.

JUL 25
2023
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASHING SIGNAGE AT HAND SINK LOCATED AT REAR PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

OBSERVED MISSING THERMOMETERS INSIDE THE FRONT MILK COOLER AND COOLER NEAR THE DRIVE-THRU SERVICE.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE ADEQUATE,WORKING THERMOMETERS IN COOLERS AT ALL TIMES.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURE AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MANTAIN ADEQUATE LIGHTING AT ALL TIMES.

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

PREVIOUS INSPECTION REPORT SUMMARY FROM (09/30/2022) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.

SEP 30
2022
PASSED
2 violations
DETAILS
MINOREmployee Hygiene
PERSONAL CLEANLINESS

FOODHANDLER NOT WEARING HAIR RESTRAINT. FOODHANDLER WEARING HAIR RESTRAINT BY THE END OF INSPECTION.

MINOROther
ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

JUL 7
2022
PASSED
1 violation
DETAILS
MINOROther
ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

SEP 22
2021
PASSED
0 violations
SEP 14
2021
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE FRONT AND REAR FOOD PREP AREAS AND OFFICE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSEVED WATER LEAK UNDERNEATH FAUCET WATER LINE AT 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR TILES IN PREP AREA IN NEED FOR RE-GROUTING NEAR THE DEEP FRYERS AND MOP-UP STANDING WATER AT CORNERS NEAR THE 3-COMPARTMENT SINK AREA AND MAINTAIN FLOORS DRY.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING TILES TO REMOVE FOOD SPLASHED DEBRIS IN FRONT PREP AREA AND DRIVE-THRU AREA.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB IN SALAD COOLER AT FRONT PREP AREA.

DEC 3
2020
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (BEEF, SALAD, CHILI ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE CRACKED LIGHTSHIELD INSIDE MEN'S WASHROOM.

OCT 13
2020
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE CRACKED LIGHTSHIELD INSIDE MEN'S WASHROOM.

OCT 6
2020
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 20 SMALL LIVE FLIES ON WALLS AND CEILING INFRONT SERVICE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL LIME BUILD-UP

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR LOW WATER PRESSURE AT HANDSINK INSIDE WOMEN'S WASHROOM.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND FRONT PREP/SERVICE AREA AND MUST CLEAN CEILING WITH SPILLS ABOVE DINING AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE CRACKED LIGHTSHIELD INSIDE MEN'S WASHROOM.

MAR 23
2020
PASSED
3 violations
DETAILS
SERIOUSEmployee Hygiene
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF HANDWASHING SINKS, COUNTER SHELVES AND STORAGE SHELVES ON PREMISES.

MINORFood Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND BEHIND COOLING EQUIPMENT.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE INOPERABLE LIGHTBULB INSIDE REACH IN COOLER (NEXT TO ICE MACHINE).

JAN 10
2019
PASS W/ CONDITIONS
6 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

ALL READY TO EAT COOKED TCS FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

NO VISIBLE THERMOMETER INSIDE SOME COOLERS. MUST PROVIDE AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR THE BROKEN LID/COVER OF THE ICE BIN IN THE FRONT SERVING AREA AND MAINATAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

JAN 16
2018
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FRYER CABINETS TO BE GREASY.INSTRUCTED MANAGEMENT TO CLEAN FRYER CABINETS.

JAN 4
2018
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN BEHIND (DRIVE-THRU) BEVERAGE COUNTER.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA. ESPECIALLY UNDER AND AROUND COOLERS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

FOUND NO PROOF OF FOOD HANDLER CERTIFICATES AVAILABLE ON SITE. INSTRUCTED TO PROVIDE.

AUG 23
2017
PASSED
0 violations
AUG 9
2017
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND OVER 20 LIVE SMALL FLIES ON WALLS AROUND (2) BEVERAGE DISPENSER UNIT IN DINING AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF COOLER WITH FOOD AND SYRUP DEBRIS UNDERNEATH COFFEE MACHINE BEHIND FRONT SERVICE COUNTER AND INTERIOR CABINET WITH STICKY BUILD-UP UNDERNEATH EXPOSED HAND SINK AT SAME AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DISH WASHING/STORAGE AREA ESPECIALLY UNDER AND AROUND STORAGE SHELVES, UNDER AND AROUND RECYCLING TANKS IN REAR AREA WITH GREASE ACCUMULATION AND FLOORS UNDER AND AROUND (2) BEVERAGE DISPENSER MACHINE WITH EXCESSIVE SYRUP BUILD UP IN DINING AREA.-----------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN WITH EXCESSIVE BLACK MOLD LIKE BUILD-UP UNDERNEATH ICE BIN IN DRIVE-THRU AREA.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND UNVENTED OVEN IN FRONT SERVICE AREA. MUST BE UNDER KITCHEN HOOD OR PROVIDE SPECIFICATIONS.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

OCT 24
2016
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR SURFACES OF FOUNTAIN POP MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,,

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

UNABLE TO PRESENT PROOF OF FOOD HANDLES CERTIFICATE FROM COMPUTER, INSTRUCTED TO HAVE CERTIFICATES PRINTED OUT AND PLACE IN A FOLDER FOR REVIEWING WHEN NEEDED,

APR 7
2016
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VENTS ABOVE COOKING EQUIPMENT, AND INTERIOR SHELVES INSIDE PREP COOLERS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOOD DEBRIS ON FLOOR, INSTRUCTED TO CLEAN DAILY,

DEC 28
2015
PASSED
0 violations
DEC 21
2015
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 25 FRUIT FLIES ON WALLS AND AT CEILING AT KITCHEN AND DINING AREAS. SERIOUS VIOLATION. 7-38-020.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND FOLLOWING NOT CLEAN: SHELVING UNITS AT DRIVE THRU AREAS, SHELVING UNITS AT CLEANING SUPPLY CLOSET, AND BOTTOM OF TABLES AT SALAD PREPARATION AREAS. MUST CLEAN AND SANITIZE ALL MENTIONED.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS BEHIND AND UNDER EQUIPMENT WITH FOOD DEBRIS. MUST DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT.

OCT 8
2015
PASSED
0 violations
SEP 24
2015
FAILED
4 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG BEEF, CHICKEN, SALADS, CHILI ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDERNEATH SODA SYRUP SHELVES AND FLOORS BEHIND SODA DISPENSER MACHINE (IN FRONT DINING AREA).

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL WATERLINE WITH HOT AND COLD RUNNING WATER ON TOP OF LOADING DESSERT/FROSTY MACHINE. (IN FRONT SERVICE AREA) OR REMOVE THE SAID MACHINE ON PREMISES.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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