Western Tacos Mexican Fast Food, Inc.

IN-USE UTENSILS: PROPERLY STORED

Ice scoop kept on top of ice cubes at front fountain soda bin, instructed to keep off cubes.

ALLERGEN TRAINING AS REQUIRED

No allergen certificate for food service manager. instructed to obtain.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES, BULK,SHAKERS)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST ELEVATE BUCKETS OF FOOD FROM FLOOR IN WALK IN COOLER AND STORE PROPERLY ON SHELVING UNITS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST MAKE SPLASH GUARD LONGER AT 3- COMPARTMENT SINK TO PROPERLY SEPERATE FROM CUTTING BOARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE CARDBOARD FROM SHELVING UNITS AT GRILL TABLE & FRYER,RUST FROM WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN & DARK GROOVES ON CUTTING BOARDS TO BE IN GOOD REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLES,INTERIOR PANEL OF ICE MACHINE,STORAGE SHELVES AT COLD HOLDING UNITS,WALK IN COOLER-SHELVING UNITS AND FAN GUARD COVERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE GAP BETWEEN FLOOR AND WALL BASE UNDER 3- COMPARTMENT SINK,GAP IN MEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLERS TRAINING FOR NEW EMPLOYEES AND MAINTAIN.

HANDS CLEAN & PROPERLY WASHED

OBSERVED MALE FOOD HANDLER COME INTO PREP AREA AND PUT ON HIS APRON AND THEN PLACED ON PLASTIC GLOVES AND STARTED TO CUT MEAT WITHOUT WASHING HANDS INSTRUCTED MANAGER TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ...

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF TCS COOKED FOODS SUCH AS 10LBS. COOKED STEAK-130.1F ON GRILL.3LBS. COOKED PORK-58.1F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.13LBS.$98.(PRIORITY 7-38-005)(COS)(CITATION I...

PROPER COLD HOLDING TEMPERATURES

OBSERED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS SUCH AS 10LBS. SHREDDED LETTUCE-49.8F-50.2F.6LBS. DICED TOMATO-45.9F ON TOPSIDE OF COLD HOLDING UNIT. PRODUCT WAS DUSCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 16LBS. ...

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETERS FOR INTERIOR OF TABLE TOP REFRIGERATOR AND 1-DOOR PREP COOLER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD STORAGE CONTAINERS ON FLOOR IN WALK IN COOLER MUST ELEVATE OFF OF FLOOR TO PREVENT CROSS CONTAMINATION.

GLOVES USED PROPERLY

OBSERVED MALE FOOD HANDLER PUTTING ON PLASTIC GLOVES BEFORE WASHING HANDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR EQUIPMENT STORAGE AND PROVIDE A EASILY CLEANABLE SURFACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK FOR SANITIZER BEING USED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,FRYER CABINET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER, AROUND,ALONG WALLBASES OF EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE RUNNING IN THE REACH IN COOLERS ALSO CLEAN THE INTERIOR. MUST DEFROST THE CONDENCER INSIDE THE SMALL REFRIGERATOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAKY PIPE UNDER THE 3 COMP SINK(MIDDLE). MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING INSIDE THE WALK IN COOLER & FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN FLOORS IN THE PREP AREA ALONG THE WALL BASE AND IN CORNERS.

APPROVED THAWING METHODS USED

OBSERVED BEEF THAWING ON BOTTOM OF SHELVING UNIT AT ROOM TEMPERATURE. INSTRUCTED MANAGER TO PROPERLY THAW UNDER COLD RUNNING WATER, REFRIGERATION OR PART OF COOKING PROCESS.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED TONG LAYING ON TOP OF BEEF IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO STORE DISPENSING UTENSILS ABOVE FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST DEPOSITS INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, PREP COOLERS, ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING VALVES UNDER HAND WASHING SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN/

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE.

APPROVED THAWING METHODS USED

OBSERVED BEEF THAWING ON BOTTOM OF SHELVING UNIT AT ROOM TEMPERATURE. INSTRUCTED MANAGER TO PROPERLY THAW UNDER COLD RUNNING WATER, REFRIGERATION OR PART OF COOKING PROCESS.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED TONG LAYING ON TOP OF BEEF IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO STORE DISPENSING UTENSILS ABOVE FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED AS SHELVING. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST DEPOSITS INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, PREP COOLERS, ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING VALVES UNDER HAND WASHING SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN/

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE FOR EMPLOYEES HEALTH . PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY, DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP AND OUTSIDE STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED GASKETS ON PREP COOLER AND ICE BUILDUP IN SMALL REFRIGERATOR. INSTRUCTED MANAGER TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE FOR EMPLOYEES HEALTH . PRIORITY FOUNDATION VIOLATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL ACCESSIBLE FOR FOOD HANDLERS USE. INSTRUCTED TO PROVIDE AT ALL TIMES. EMPLOYEE PROVIDE PAPER TOWELS DURING INSPECTION-COS. PRIORITY FOUNDATION ISSUED 7-38-030(C).

PROPER COLD HOLDING TEMPERATURES

WE OBSERVED APPROX 4-LBS OF CHOPPED TOMATOES AT PREP COOLER MAINTAINED AT IMPROPER TEMPERATURE OF 46.0F, AND APPROX 3-LBS OF CHOOPED SALAD GREENS AT IMPROPER TEMPERATURE OF 56.0F. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $10.00. INS...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR BOTTOM CABINETS OF FRYERS NOT CLEAN, GREASE ACCUMULATION. INSRUCTED TO CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL NEW EMPLOYEES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED MANAGER TO LABEL PREPARED FOODS INSIDE THE WALK IN COOLER WITH THE NAME AND DATE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DEFROST AND CLEAN THE SMALL PREP COOLER TO REMOVE ICE BUILD UP AND SPILLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH OUT PREP AREA AND WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED EMPLOYEE'S NOT WEARING FACE MASK. INSTRUCTED MANAGER TO COMPLY WITH THE EXECUTIVE ORDER OR CITATIONS WILL FOLLOW.

PROPER DATE MARKING AND DISPOSITION

OBSERVED RICE AND CHEESE IN THE WALK IN COOLER NOT PROPERLY READY TO EAT TCS FOODS HELD OVER 24 HOURS SHALL BE LABELED WITH A PREPARE DATE AND AN EXPIRATION DATE NOT TO EXCEED 7 DAYS. INSTRUCTED TO LABEL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-...

THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETER INSIDE THE COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BUCKETS AND OVER STOCK STORED ON MILK CRATES IN THE WALK IN COOLER. INSTRUCTED TO STORE 6 INCHES OR MORE ON SHELVING AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.11(N)NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11(A). NO PROCEDURE IN PLACE FOR REPSONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 ICE MACHINE LID REPAIRED WITH DUCT TAPE. INSTD TO REMOVE AND REPAIR PROPERLY SO AS TO BE A SMOOTH, CORROSION-RESISTANT, NON ABSORBANT MATERIAL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 LARGE CUTTING BOARD UNABLE TO BE PROPERLY CLEANED AND SANITIZED, DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARD AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 (C) INTERIOR BOTTOM CABINETS OF FRYERS NOT CLEAN, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367. NO ALLERGAN TRAINING AS REQUIRED. INSTD TO OBTAIN AND BE ABLE TO VERIFY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN CAULKING WITH BLACK SUBSTANCE AT TOP BASE OF 3-COMPARTMENT SINK AND WALL. WORN CUTTING BOARD WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARD AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ICE SCOOP OUTSIDE OF ICE MACHINE IN A CLEAN CONTAINER WITH HANDLE UP TO PREVENT CONTAMINATION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ICE SCOOP OUTSIDE OF ICE MACHINE IN A CLEAN CONTAINER WITH HANDLE UP TO PREVENT CONTAMINATION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

CUT LETTUCE-48.1F, AND CUT TOMATOES-46.5F, IN REFRIGERATED PREP TABLE IN FRONT FOOD PREP AREA. ALL POTENTIALLY HAZARDOUS FOODS STORED IN REFRIGERATION MUST BE HELD AT 40 DEGEES OR BELOW. CRITICAL VIOLATION 7-38-005(A). ALL PRODUCT FOUND AT IMPROPER T...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

LARGE HOLE IN THE RIGHT LOWER CORNER OF THE DOOR GREATER THAN 1 INCH. MUST REPAIR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE DUMPSTR NOT PROPERLY MAINTAINED, GREASE FOUND ALL OVER THE LID OF TH CONTAINER. MUST CLEAN AND MAINTAIN EXTERIOR OF RECEPTACLE. SERIOUS VIOLATION 7-38-020..

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS PRESENT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE ALL DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT AND RE-POSITION THE ONES THAT ARE NOT PROPERLY INSTALLED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ICE SCOOP OUTSIDE OF ICE MACHINE IN A CLEAN CONTAINER WITH HANDLE UP TO PREVENT CONTAMINATION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PREP COOLER WITH AN AIRE TEMPERATURE OF 44.9F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED RICE AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE CO...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED EGGS AT 46F, CHEESE AT 48F, AND CHORIZO AT 45.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 12# OF FOOD WORTH APPROXIMATELY $70. CRITICAL VIOLAT...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEE WASHING AND RINSING DISHES AND UTENSILS WITHOUT SANITIZING THEM IN THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO SANITIZE ALL DISHES AND UTENSILS. CRITICAL VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR UNDER THE EQUIPMENT AND AROUND THE WALLS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SANITARY HAND DRYING DEVICES IN MEN OR WOMEN STAFF TOILET ROOM. INSTD TO PROVIDE SAME AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD IN POOR REPAIR, BUCKLED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE DEBRIS, GREASE ACCUMULATION. CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO SPLASHGUARD INBETWEEN CUTTING BOARD AND 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER BARRIER OR RE LOCATE CUTTING BOARD.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS IN PLACE. INSTD TO PROVIDE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE HOOD, FRYERS AND CABINETS BELOW AND TGE GRILL HAS SOME GREASE BUILDUP ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP. MUST PROVDE A NEW THRESHOLD FOR UNDER THE WALKIN COOLER DOOR SO THE DOOR CLOSES PROPERLY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN THE CEILING VENT IN THE PREP AREA HAS DUST BUILDUP ON IT.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUT SIDE GREASE DUMPSTER THICK WITH GREASE ON THE TOP COVER SIDES AND ON THE GROUND AROUND IT. A SOURCE OF FOOD FOR THE RODENTS. VIOLATION GIVEN 7-38-020. INSTRUCTED TO REMOVE THE GREASE AND CLEAN THE TOP AND EXTERIOR OF THE DUMPSTER AND THE GROUN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE HOODS,FILTERS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS THROUGHOUT PREMISES THEY ARE SLIPPERY.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MENS TOILET ROOM DOOR SELF-CLOSING DEVICE IN POOR REPAIR. MUST REPAIR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN THE VENTS IN BOTH TOILET ROOMS AND THROUGHOUT PREMISES HAS DUST BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

RUST ON FLOOR OF WALK-IN COOLER. MUST REMOVE/PAINT WITH NON-TOXIC PAINT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR/REPLACE MISSING WALL COVE UNDER 3-COMPARTMENT SINK. MUST REPAIR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MENS TOILET ROOM DOOR SELF-CLOSING DEVICE IN POOR REPAIR. MUST REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40 DEGREES OR BELOW. MUST REPAIR/REPLACE AND BE ABLE TO MAINTAIN TEMP OF 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

RUST ON FLOOR OF WALK-IN COOLER. MUST REMOVE/PAINT WITH NON-TOXIC PAINT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR/REPLACE MISSING WALL COVE UNDER 3-COMPARTMENT SINK. MUST REPAIR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MENS TOILET ROOM DOOR SELF-CLOSING DEVICE IN POOR REPAIR. MUST REPAIR.