SEP 17
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
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WILD BLOSSOM II & SOUTH WORKS BREWING CO..
BEAT. 46/100
9016-9030 S HERMITAGE AVE · AUBURN GRESHAM, CHICAGO
Last inspected September 17, 2024 · passed
Failed 3 of 9 inspections. 14 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
9
5 passed · 1 w/ conditions · 3 failed
VIOLATIONS
37
includes 14 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
SEP 92024FAILED2 violations2 CRITICALDETAILS
SEP 9
2024
FAILED
2 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINK IN KITCHEN - 74.5F,MEN'S TOILET ROOM-75.2F,WOMEN'S TOILET ROOM-75.2F, 1- COMPARTMENT SINK-74.7F,3- COMPARTMENT SINK-74.5F. MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)HOT RUNNING WATER IS NOW RESTORED AT THIS TIME 4:10 P.M..(COS)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS ON FLOOR IN KITCHEN NEXT TO FOOD STORAGE RACK AND UNDERNEATH DISH STORAGE ,APPX. 3-5 LIVE FLIES IN KITCHEN AND BAR AREAS,APPX. 10 OR MORE LIVE SMALL FLIES FLYING AROUND BAR AREA ANKITCHEN AREAS. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/9/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
APR 292024FAILED1 violation1 CRITICALDETAILS
APR 29
2024
FAILED
1 violation1 CRITICALDETAILS
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2588997 2/1/24 NOT CORRECTED #38- 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.#55- 6-201.13 : MUST REPAIR OR REPLACE HOLES IN DRY WALL IN REAR STORAGE/LIQUOR AREA.#55-6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
FEB 12024PASSED9 violations1 CRITICALDETAILS
FEB 1
2024
PASSED
9 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK DRAIN BOARD IN BAR AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 : MUST REMOVE RUST FROM LID OF GREASE TRAP IN BREWING AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,REACH IN COOLER,CART IN BAR AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST INSTALL TO BE SEEN FOR SERVICING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 : MUST REPAIR OR REPLACE HOLES IN DRY WALL IN REAR STORAGE/LIQUOR AREA,FLOOR TILES IN BREWING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN KITCHEN,BAR AREA AND BREWING AREA AND EXCESSIVE BUILD UP IN FLOOR DRAINS IN DINING AND BREWING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN
show all 9 inspections →
JAN 232024FAILED15 violations6 CRITICALDETAILS
JAN 23
2024
FAILED
15 violations6 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL FOOD TEMPERATURES OF FOODS MUST PROVIDE AN DMAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS IN KITCHEN-ON TOP OF LIDS ON STORAGE SHELF,ON FLOOR UNDERNEATH SAME SHELVING UNIT,ON FLOOR UNDERNEATH ARTICLES AND NEXT TO 3- DOOR REACH IN COOLER,REAR PAPER GOOD STORAGE AREA UNDER SHELVING UNITS,GARAGE/LIQUOR STORAGE AREA ON PALLET AND FLOOR NOT ABLE TO VIEW ENTIRE PREMISES DUE TO EXCESSIVE CLUTTER THROUGHOUT,BOTTLED LIQUOR ROOM UNDER SHELVING UNITS.ALSO A DEAD MOUSE ON FLOOR UNDER LIQUOR AND GLASS STORAGE IN BAR AREA.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/23/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK DRAIN BOARD IN BAR AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM LID OF GREASE TRAP IN BREWING AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,REACH IN COOLER,CART IN BAR AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST INSTALL TO BE SEEN FOR SERVICING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE HOLES IN DRY WALL IN REAR STORAGE/LIQUOR AREA,FLOOR TILES IN BREWING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE ARTICLES FROM 1- COMPARTMENT SINK IN KITCHEN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN KITCHEN,BAR AREA AND BREWING AREA AND EXCESSIVE BUILD UP IN FLOOR DRAINS IN KITCHEN AND BREWING AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
JUL 62023PASSED4 violations1 CRITICALDETAILS
JUL 6
2023
PASSED
4 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE OVER HEAD DOOR IN THE PROCESS AREA NOT TIGHT FITTING AT THE BOTTOM.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKS AT THE 3 COMP SINK SPRAYER. MUST REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST CLEAN FIXTURES IN THE EMPLOYEES AND CUSTOMERS WASHROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGH OUT NEED DETAIL CLEANING.
OCT 182019PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
OCT 18
2019
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. INSTRUCTED TO POST ALL ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE A CLEAN UP KIT FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE INTERIOR OF THE FLOOR DRAINS UNDER THE 3-COMPARTMENT SINKS IN THE BAR AREA AND IN THE REAR IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE CEILING IN FRONT OF THE FRONT BAR WITH WATER STAIN DAMAGED AND PEELING PAINT. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL FOOD HANDLERS MUST TAKE THE FOOD HANDLERS COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET. MAINTAIN CURRENT PROOF/CERTIFICATES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →