JAN 8
2014
PASS 6 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
All clean single service utensils must be stored with handles up.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards with deep, dark grooves must be sanded/bleached or replaced. PROVIDE,MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE MANUAL POTATO PEELERS ARE DIRTY NEAR THE FOOD PREP TABLE. THE HOOD/FILTERS OVER THE COOKING EQUIPMENT,INTERIOR COMPARTMENTS OF THE DEEP FRYERS ARE ENCRUSTED WITH GREASE MUST CLEAN,MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS MUST BE PROVIDED AND KEPT VISIBLE INSIDE ALL COOLERS.