WINDY CITY, INN.

ICE MACHINE NOT CLEAN, SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA AND INTERIOR PANELS, HAVE BLACK SLIMY SUBSTANCE BUILD-UP, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG RECEIPTS FROM COMPANY WHO CLEANED MACHINE, FAX #312746-4240, SERIOUS CITATION ISSUED: 7-38-005 (A)

THREE COMPARTMENT SINK IN POOR REPAIR, NOT BEING PROPERLY MAINTAINED, SINK NOT PROPERLY DRAINING, BACKING UP IN ONE OF THE COMPARTMENT, NOT CLEAN, HAVE BLACK SLIMY SUBSTANCE BUILD-UP AND SEAL NOT PROPERLY INSTALLED, INSTRUCTED TO CLEAN AND REPAIR, SERIOUS CITATION ISSUED: 7-38-030

MUST CLEAN IN DETAIL AND SANITIZE INTERIOR AND EXTERIOR OF THE FRYER WITH HEAVY GREASE BUILD-UP, AND EXHAUST FAN IN KITCHEN AREA,

MUST CLEAN/REPAIR IN DETAIL FLOORS THRU-OUT PREMISES. ALONG WALL BASE, ALL CORNERS, UNDER AND BEHIND EQUIPMENT, IN IST FLOOR AND BASEMENT AREAS. MUST REPLACE WORN OUT CARPET THRU-OUT IST FLOOR, AND REPAIR DAMAGED FLOOR.

MUST CLEAN WALLS IN DETAIL IN KITCHEN AREA, ESPECIALLY BY COOKING EQUIPMENT AND EXHAUST FAN,

MORE LIGHT NEEDED IN KITCHEN AREA, KITCHEN TOO DIM,

INSTRUCTED TO PROVIDE ADEQUATE WATER PRESSURE AT EXPOSED SINK IN KITCHEN PREP AREA AND PROVIDE 3 DRAIN STOPPERS FOR 3 COMPARTMENT SINKS, MUST INSTALL EXPOSED HAND SINK AT FRONT BAR AREA,

EXCESSIVE CLUTTER THRU-OUT KITCHEN AND BASEMENT AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, UNUSED ARTICLES, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

OBSERVED EVIDENCE OF INSECTS, FRUIT FLIES, ABOUT FOUR AT BAR AREA, OVER 10 INSIDE A SOILED TOWELS STORAGE CONTAINER IN THE BASEMENT AND 6 ON THE WALLS AT THE SAME AREA. INSTRUCTED TO CLEAN/SANITIZE AREAS, REMOVE SOILED TOWELS. MUST PROPERLY STORED SOILED TOWELS INSIDE A COVERED CONTAINER TO PREVENT PEST HARBORAGE. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.

INSTRUCTED TO PROPERLY STORED CLEAN MULTI-USE UTENSILS ON SHELVES THRU-OUT THE KITCHEN.

THE FOLLOWING NOT CLEANED, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, OVENS, MOP SINK, BOTTOM PANELS OF PREP TABLES, COUNTERS, GREASE TRAP UNDER 3PRAT SINK AND UPPER PANEL OF ICE MACHINE.

EXCESSIVE DEBRI THRU-OUT PREMISES, INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, THRU-OUT, INCLUDING BASEMENT. ALSO MUST REPAIR FLOORS AT DINING AREA AND BAR.

INSTRUCTED TO CLEAN VENT COVERS THRU-OUT AND ALL CEILING ATTACHMENTS.

INSTRUCTED TO PROVIDE ADEQUATE WATER PRESSURE AT THE EXPOSED SINK AND WASHROOMS AND PROVIDE DRAIN STOPPERS FOR 3PART SINKS.

MUST PROVIDE THERMOMETERS FOR COOLERS.

EXCESSIVE CLUTTER THRU-OUT KITCHEN AND BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.