Wing Wah Chinese Restaurant II Inc.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD STORAGE ON FLOOR IN WALK IN COOLER AND FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN ON PROPER SHELVING

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

REUSING METAL CANS TO STORE OTHER FOOD PRODUCTS THAT WAS NOT IN ORIGINAL CONTAINER. INSTD TO USE PROPER FOOD GRADE CONTAINERS DESIGNED FOR MULTI USE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CARDBOARD AND ALUMINUM FOIL BEING USED AS A LINER ON STORAGE SHELVES THROUGH OUT PREMISES. INSTD TO REMOVE CARDBOARD AND FOIL SO AS SURFACES TO BE SMOOTH, AND EASILY CLEANABLE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM DOOR NOT SELF CLOSING (OPENS INTO PREP AREA). INSTD TO HAVE TOILET ROOM SELF CLOSING AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE CLUTTER (BAGS, BOXES, CLOTHES, ETC) NOTED IN TOILET ROOM AND IN REAR STORAGE AREA. INSTD TO REMOVE EXCESSIVE CLUTTER AND ORGANIZE AREAS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR AND DOOR OF COLD HOLD UNIT ON COOK LINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE RESIDUE ON FILTERS AND VENTILATION HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.