Chicago Health Dept
4340 S ARCHER AVE · BRIGHTON PARK, CHICAGO
Last inspected 2021.
10 inspections on record since 2013 · Last inspected Mar 2021.
Last inspected Mar 2021. Records may not reflect current conditions.
501.12: FLOORS UNDER AND BEHIND COOKING EQUIPMENT, AND WOK LINE NOT CLEAN, EXCESSIVE AND ENCRUSTED GREASE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTHPOLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
2 LIVE ROACHES ON WALL NEAR CHEST FREEZER. 2 LIVE ROACHES ON FLOOR NEAR CHEST FREEZER. INSTD TO REMOVE ALL ROACHES AND ACTIVITY, CLEAN/SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
THE FOLLOWING NOTED WITH EXCESSIVE FOOD DEBRIS/DIRT, AND OTHER RESIDUE: INTERIOR/EXTERIOR OF RICE COOKERS, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS INCLUDING DOOR HANDLES, DOOR GASKETS AND SHELVING, ENTIRE WOK STATION (INCLUDING ALL ATTACHED PIPING), INTERIOR/EXTERIOR OF MICROWACE, BASINS OF ALL SINKS, STORAGE SHELVES AND DRY STORAGE CONTAINERS. INSTD TO CLEAN AND MAINTAIN ALL
FLOORS UNDER AND BEHIND COOKING EQUIPMENT, CHEST FREEZERS, AND PREP TABLES NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. WALLS THROUGH OUT PREP AREA NOT CLEAN, EXCESSIVE STAINS/DEBRIS. INSTD TO CLEAN ALL FLOOR AND WALLS AND MAINTAIN
SEE 60
PREVIOUS CORE VIOLAIONS FROM 8/8/2019 REPORT 2304363 NOT CORRECTED: 47 4-202.15: **C** Can Openers OBSERVED THE #10 CAN OPENER IN REAR PREP AREA NOT CLEAN AT THE CUTTING PART, INSTRUCTED TO CLEAN AND SANITIZE. 47 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED THE REAR BOX FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN THE REAR STOREAGE SHELVES IN THE REAR TWO DOOR REACH IN COOLERS. 53 5-501.17: **C** Toilet Room Receptacles, Covered OBSERVED THE LADIES RESTROOM TRASH RECEPTACLE NOT COVERED, INSTRUCTED TO PROVIDE COVER FOR TRASH RECEPTACL 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED THE WALL BEHIND THE BLENDER, AND NEXT TO THE HOOD NOT CLEAN, INSTRUCTED TO CLEAN. 58 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-42-090
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
OBSERVED NO PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEAL EVENTS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
OBSERVED A VARIETY OF TCS FOODS PREPARED AND HELD FOR MORE THAN 24 HOURS WITHOUT PROPERLY LABELING/DATE MARKING. INSTRUCTED TO CLEARLY MARK THE DAY OR DATE BY WHICH THE FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. FOR A MAXIUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
OBSERVED BULK CONTAINERS WITH OUT LABELS, INSTRUCTED TO MARK CONTAINERS WITH COMMON FOOD NAMED IE. FLOUR, RICE, MSG, ETC.
OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE PREP TABLES IN THE REAR PREP AREA, INSTRUCTED TO PROPERLY STORE IN SANITIZER WHEN NOT IN USE.
OBSERVED THE #10 CAN OPENER IN REAR PREP AREA NOT CLEAN AT THE CUTTING PART, INSTRUCTED TO CLEAN AND SANITIZE.
OBSERVED THE REAR BOX FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN THE REAR STOREAGE SHELVES IN THE REAR TWO DOOR REACH IN COOLERS.
OBSERVED THE LADIES RESTROOM TRASH RECEPTACLE NOT COVERED, INSTRUCTED TO PROVIDE COVER FOR TRASH RECEPTACLE.
OBSERVED THE WALL BEHIND THE BLENDER, AND NEXT TO THE HOOD NOT CLEAN, INSTRUCTED TO CLEAN.
OBSERVED ONE MALE EMPLOYEE WITHOUT FOODHANDLER TRAINING, INSTRUCTED TO PROVIDE.
OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
ONSERVED THE KNIFE IMPROPERLY STORED BETWEEN COOLER AND PREP TABLE, INSTRUCTED TO PROVIDE KNIFE RACK.
OBSERVED THE REAR CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO TWO BOX FREEZERS NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.CLEAN THE EXTERIOR OF THE WOK STATION, FRYERS AND, INTERIOR OF FRYER DOORS, ALL COOLERS,
DETAIL CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER.
THE EMPLOYEE WASHROOM DOOR THAT LEADS INTO THE FOOD PREP AREA IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.
PREVIOUS MINOR VIOLATIONS FROM REPORT #1566409 ON 8/18/15 NOT CORRECTED: 32 - GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO STORE IN FOOD GRADE CONTAINERS. 33 - INTERIOR OF HOOD AND FILTER WITH GREASE ACCUMULATION. CLEAN SAME AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
DETAIL CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER.
THE EMPLOYEE WASHROOM DOOR THAT LEADS INTO THE FOOD PREP AREA IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.
GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO STORE IN FOOD GRADE CONTAINERS.
INTERIOR OF HOOD AND FILTER WITH GREASE ACCUMULATION. CLEAN SAME AND MAINTAIN.
FLOOR UNDER COOKING LINE ALONG WALLBASE NOT CLEAN, DEBRIS/GREASE. CLEAN AND MAINTAIN SAME.
OBSERVED APPROXIMATELY 15LBS OF PORK EGGROLLS VALUED AT APPROXIMATELY $50 IN LARGE BUS BUCKET WITHIN REFRIGERATOR. MANAGER STATED THAT EGGROLLS WERE COOKED A COUPLE OF DAYS AGO AND WOULD BE COLD. TEMPERATURES RANGED FROM 46.3 F - 49.8F. ALL EGGROLLS WERE DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005
OBSERVED RAW WOOD BOARD COVERED IN PEELING TIN FOIL. INSTRUCTED TO REMOVED TIN FOIL AS COVERING AND PAINT OR SEAL RAW WOOD.
OBSERVED INTERIOR OF REACH IN REFRIGERATOR UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF REFRIGERATOR.
OBSERVED MOP SINK AND TOILET IN EMPLOYEE RESTOOM UNCLEAN. CLEAN AND MAINTIAN MOP SINK AND TOILET.
NO METAL STEM THERMOMETER AVAILABLE AT TIME OF INSPECTION. MUST PROVIDE LONG METAL STEM THERMOMETER IN ORDER TO MAKE SURE FOOD IS AT PROPER TEMPERATURE DURING COOKING AND COOLING PROCESSES.
OBSERVED COOKING EQUIPMENT IN HALLWAY NEAR CUSTOMER RESTROOM. ALL COOKING EQUIPMENT MUST BE REMOVED FROM HALLWAY AND STORED IN KITCHEN TO BE PROTECTED FROM PUBLIC.
STORE ALL PLASTIC UTENSILS WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.
OBSERVED CARDBOARD USED AS SHELF LINER. REMOVE CARDBOARD. ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE.
OBSERVED TABLE IN KITCHEN WITH PEELING PAINT. REPAINT SURFACE AND MAINTAIN SURFACE IN A SMOOTH EASILY CLEANABLE MANNER.
OBSERVED FLOORS UNCLEAN. CLEAN ALL FLOORS BEHIND AND UNDER LARGE EQUIPMENT. MAINTAIN FLOORS IN A SANITIARY CONDITION.
OBSERVED FLOOR OF KITCHEN IN NEED OR GROUT. GROUT ALL FLOORS IN KITCHEN TO MAKE THEM SMOOTH AND EASILY CLEANABLE.
OBSERVED FLOOR DRAINS UNCLEAN AND CLOGGED WITH FOOD DEBRIS. CLEAN AND MAINTAIN ALL FLOOR DRAINS.
OBSERVED WATER FOR EMPLOYEE RESTROOM WITH LOW WATER PRESSURE. RESTORE WATER PRESSURE FOR BOTH HOT AND COLD WATER AND MAINTAIN AT ALL TIMES.
OBSERVED REFRIGERATOR NOT WORKING AND USED AS STORAGE. REPAIR OR REMOVE REFRIGERATOR.
TWO DRAIN STOPPERS ON SITE; PROVIDE A THIRD FOR PROPER SET UP OF THREE COMP SINK IN KITCHEN (WASH, RINSE AND SANITIZING).
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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