WINGS & FINS.

Chicago Health Dept

1751 E 75TH ST · SOUTH SHORE, CHICAGO

Last inspected 2019.

7 inspections on record since 2011 · Last inspected Jul 2019.

Last inspected Jul 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
26
total on record
LAST INSPECTED
JUL 2019

INSPECTION HISTORY

JUL 22
2019
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT WITH ACCUMULATED DUST AND GREASE DEBRIS. INSTRUCTED TO CLEAN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREAS WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED BEHIND ALL OF THE COOKING AND REFRIGERATION EQUIPMENT AND UNDER AND BEHIND ALL SHELVES. INSTRUCTED TO CLEAN.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

JUL 12
2019
FAIL 9 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Serious Food Temperature
PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (PREPACKAGED COLESLAW, PREPACKAGED SLICED WATERMELON) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATE. INSTRUCTED TO PROVIDE A LABEL WITH THE PRODUCT DISCARD DATE FOR ALL PREPACKAGED COLESLAWS IN ALL REFRIGERATION UNITS. PRIORITY FOUNDATION 7-38-005.

Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED METAL STEM THERMOMETER NOT TURNING ON DURING THE INSPECTION. INSTRUCTED TO PROVIDE AN ADEQUATE METAL STEM THERMOMETER TO TAKE TEMPERATURES OF COLD AND HOT FOODS. PRIORITY FOUNDATION 7-38-005.

Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS THAT CONTAIN ALLERGENS (PEANUTS, EGGS) THAT ARE FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR ALL PREPACKAGED DESSERTS. PRIORITY FOUNDATION 7-38-005.

Serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT WITH ACCUMULATED DUST AND GREASE DEBRIS. INSTRUCTED TO CLEAN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREAS WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED BEHIND ALL OF THE COOKING AND REFRIGERATION EQUIPMENT AND UNDER AND BEHIND ALL SHELVES. INSTRUCTED TO CLEAN.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

JUL 6
2016
PASS 4 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE INTERIOR SHELVING OF THE PREP COOLER RUSTY. MUST REMOVE RUST AND CLEAN TO REMOVE DEBRIS.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN CORNERS BEHIND COOLERS AND FREEZERS IN THE REAR AREA TO REMOVE DEBRIS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE LIGHT SHIELDS IN THE REAR AND FRONT WAITING AREA DIRTY. MUST CLEAN TO REMOVE DEBRIS.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK AT THE 3 COMPARTMENT SINK AT THE BOTTOM (MIDDLE PIPE). MUST REPAIR AND MAINTAIN.

AUG 13
2014
PASS W/ CONDITIONS 5 violations
Serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED(ITALIAN BEEF). SERIOUS VIOLATION 7-38-012(A).

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY STORAGE RACK(S) INSIDE COOLERS.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE CABINET INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, AND SIDES OF COOKING EQUIPMENT IN FOOD PREP AREA.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CELING TILES THROUGHOUT. CLEAN DIRT AND DEBRIS FROM LIGHT SHIELDS. CLEAN INTERIOR OF HOOD AND ATTACHED LIGHTING ABOVE COOKING EQUIPMENT(GREASY BUILD-UP).

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

WHEN NOT IN USE DISCARD DIRTY MOP WATER FROM MOP PAIL AND HANG MOP UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING.

MAY 10
2013
PASS 1 violation
Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS,VENTS IN CEILING AREAS,DUSTY.MUST CLEAN/MAINTAIN

show all 7 inspections →
APR 30
2013
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES REACH IN COOLER NOT MAINTAINING PROPER TEMPERATURE REQUIRED OF 40F.AIR TEMPERATURE OF COOLER 65F. RUBBER GASKETS ON COOLER IN POOR REPAIR ON COOLER DOORS.MUST REPLACE.MUST USE ADDITIONAL COOLER THATS 40F OR BELOW TO SO FOODS.CRITICAL CITATION ISSUED.

Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES,IE CATFISH STEAKS-52F,CHICKEN-49F,CHICKEN TENDERS-52F,OCEAN PEARCH-52F,COLE SLAW-49FAND JACK SALMON-51F.APPROX 55LBS,MUST MAINTAIN COLD FOODS AT 40F OR BELOWCOST APPROX $175.00 WAS REMOVED FROM COOLER AND DISCARDED.CRITICAL CITATION ISSUED

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS,VENTS IN CEILING AREAS,DUSTY.MUST CLEAN/MAINTAIN.

DEC 23
2011
PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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