DEC 28
2021
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WINGSTOP.
BEAT. 46/100
3057-3059 N PULASKI RD · AVONDALE, CHICAGO
Last inspected December 28, 2021 · passed with conditions
Failed 2 of 15 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
15
9 passed · 4 w/ conditions · 2 failed
VIOLATIONS
36
includes 6 critical
RECORDS COVER
8 YEARS
since Aug 2013
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE KIT/SUPPLIES. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED CLEAN-UP ITEMS AS OUTLINED IN POLICY. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE WORKING THERMOMETER INSIDE THE PREP LINE 2-DOOR COOLER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED WORNED-OUT BLACKENED CAULK ABOVE THE PREP 2-COMPARTMENT SINK AREA.INSTRUCTED TO REMOVE AND MAINTAIN.
FEB 272020PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FEB 27
2020
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
INCOMPLETE CLEANING SUPPLIES KIT FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE DISINFECTANT EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
BOXES OF FROZEN CHICKEN STORED ON THE FLOOR INSIDE THE WALK IN FREEZER. MUST STORE BOXES OF FROZEN CHICKEN 6" OFF THE FLOOR OR ON THE WIRE RACK SHELVINGS.
MAR 122019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
MAR 12
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE PRESENTED BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PROPER DATE MARKING AND DISPOSITION
ALL PREPARED FOODS RE PACKED (DRESSINGS) MUST BE PROPERLY LABELED AND DATED WITH PRODUCT NAME AND EXPIRATION DATE. ( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR DAMAGED THRESHOLD STEP TO WALK IN FREEZER
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
DEC 262017PASSED1 violationDETAILS
DEC 26
2017
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD WITH GREASE AND DUST. MUST CLEAN,REMOVE DUST AND GREASE AND MAINTAIN.
show all 15 inspections →
APR 52017FAILED5 violations1 CRITICALDETAILS
APR 5
2017
FAILED
5 violations1 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
WASTE WATER BACKING UP FROM THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK AND INTO THE 3 COMPARTMENT,NOTICED IT COMMING OUT FROM THE FLOOR DRAIN WHICH IS IN THE MAIN KITCHEN,AND PREP AREA,ALSO NOTICE THE GREASE CONTAINER NOT TIGHT FITED IS ALSO HAS A FOWLE SEWAGE SMELL, WHEN I PULLED OUT THE DRAIN STOPPER FROM THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030, INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING FLOOR DRAIN.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL PACKAGED CONDIMENTS TO GO WITH COMPANY'S NAME,ADDRESS,NAME OF THE PRODUCT AND INGRDIENTS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE CARDBOARD ON THE SHELVE BEING USED AS A SHELVE LINER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR UNDER AND BEHIND THE DEEP FRYERS AND ALSO DRY THE FLOOR WITH STANDING WATER AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
GREASE TRAP LID IS LOOSE AND MISSING SCREW. MUST REPAIR TO HAVE A WELL FITTING LID .
SEP 302016PASSED1 violationDETAILS
SEP 30
2016
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Found several boxes and other items stored on the floor in the storage room in the rear of the kitchen. Must elevate all items at least 6 inches above the floor to allow for proper cleaning.
FEB 192016PASSED1 violationDETAILS
FEB 19
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUCT CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS, HAS GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
NOV 172015PASSED1 violationDETAILS
NOV 17
2015
PASSED
1 violationDETAILS
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
JUN 12015PASSED1 violationDETAILS
JUN 1
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS OR PROOF OF TRAINING.
MAY 222015FAILED9 violations1 CRITICALDETAILS
MAY 22
2015
FAILED
9 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUT SIDE GREASE RECEPTACLE NOT MAINTAINED CLEAN. OBSERVE EXCESSIVE GREASE SPILLAGE ON GROUND SURROUNDING THE CONTAINER AND GREASE DRIPPING DOWN THE SIDES AND TOP OF CONTAINER. INSTRUCTED TO REMOVE ALL GREASE FROM THE GROUND AND CONTAINER. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. IE: BAKED BEANS AT 195.2F SERIOUS VIOLATION 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOODS MUST BE LABELED. ALL PREPARED READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE FOOD GRADE HOSE FOR FOOD PREPARATION. MUST NOT USE CARDBOARD AS LINER UNDER FRIES OR ANY OTHER SHELVING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ATTACHED PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM FOUND DIRTY. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED, NON-FOOD GRADE HOSE ATTACHED TO SINK WITHOUT A BACK FLOW PREVENTION DEVICE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST NOT STORE PERSONAL BELONGINGS IE: EMPLOYEES SHOES, IN THE DRY FOOD STORAGE AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS OR PROOF OF TRAINING.
OCT 272014PASSED1 violationDETAILS
OCT 27
2014
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REORGANIZE REAR STORAGE ROOM (NEXT TO EXIT DOOR). FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
APR 212014PASS W/ CONDITIONS2 violationsDETAILS
APR 21
2014
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, POTATO SALAD, COLESLAW, SALADS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN A CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES. SERIOUS CITATION ISSUED 7-38-012
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
FOUND NO SUMMARY REPORT POSTED ON PREMISE. INSTRUCTED TO POST. A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010 (B)
AUG 82013PASSED1 violationDETAILS
AUG 8
2013
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO PROVIDE LIGHT SHIELD FOR REACH IN COOLER AT FRONT COUNTER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →