Wingstop
Passed most recently but 7 prior failures on record
2026-02-05 Pass Canvass ▾
No violations found.
2025-01-27 Pass w/ Conditions Complaint CRITICAL 8 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CHICAGO CERTIFIED FOOD MANAGER NOR VALID CERTIFICATE ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. CHICKEN). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
THE REAR EXIT DOOR WITH A 1/4" GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF AND MAINTAIN REAR EXIT DOOR.
PERSONAL CLEANLINESS
EMPLOYEES IN THE FOOD PREP AREA AND HANDLING FOOD ARE NOT WEARING HAIR NOR BEARD RESTRAINTS. INSTRUCTED TO HAVE ALL IN THE PREP AREA AND HANDLING FOOD TO WEAR A HAIR/BEARD RESTRAINTS. MAINTAIN SAME.
IN-USE UTENSILS: PROPERLY STORED
TONGS STORED ON TOP OF THE CONTAINER INSIDE THE WALK IN COOLER. INSTRUCTED TO PROPERLY STORE TONGS IN A CLEAN BIN/CONTAINER AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
THE WASH BOWLS IN THE MEN/WOMEN'S TOILET ROOM NEEDS TO BE RECAULKED AROUND THE TOP SURFACE. INSTRUCTED TO RECAULK AROUND THE WASH BOWLS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE TOP INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH A THICK BUILD UP OF GREASE, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN/CRACKED FLOOR TILES IN FRONT OF THE FRYERS. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
2024-12-30 Pass w/ Conditions Canvass Re-Inspection CRITICAL 6 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. CHICKEN). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
THE REAR EXIT DOOR WITH A 1/4" GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF AND MAINTAIN REAR EXIT DOOR.
IN-USE UTENSILS: PROPERLY STORED
TONGS STORED ON TOP OF THE CONTAINER INSIDE THE WALK IN COOLER. INSTRUCTED TO PROPERLY STORE TONGS IN A CLEAN BIN/CONTAINER AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE TOP INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH A THICK BUILD UP OF GREASE, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE DEEP FRYERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
HE FLOORS UNDER THE SINKS, STORAGE RACKS AND IN THE CORNERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
2024-12-19 Fail Canvass Re-Inspection CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
THE REAR EXIT DOOR WITH A 1/4" GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF AND MAINTAIN REAR EXIT DOOR.
IN-USE UTENSILS: PROPERLY STORED
TONGS STORED ON TOP OF THE CONTAINER INSIDE THE WALK IN COOLER. INSTRUCTED TO PROPERLY STORE TONGS IN A CLEAN BIN/CONTAINER AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE TOP INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH A THICK BUILD UP OF GREASE, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE DEEP FRYERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS UNDER THE SINKS, STORAGE RACKS AND IN THE CORNERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION FROM REPORT #2609012 DATED 12/12/2024 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLAT...
2024-12-12 Fail Canvass CRITICAL 7 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
INSTRUCTED PIC MUST HAVE THEIR CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. CHICKEN). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
THE REAR EXIT DOOR WITH A 1/4" GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF AND MAINTAIN REAR EXIT DOOR.
IN-USE UTENSILS: PROPERLY STORED
TONGS STORED ON TOP OF THE CONTAINER INSIDE THE WALK IN COOLER. INSTRUCTED TO PROPERLY STORE TONGS IN A CLEAN BIN/CONTAINER AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE TOP INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH A THICK BUILD UP OF GREASE, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE DEEP FRYERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS UNDER THE SINKS, STORAGE RACKS AND IN THE CORNERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2590377 DATED 03/01/2024 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #55. OBSERVED A HOLE IN THE WALL BEHIND THE DOOR IN THE MEN'S TOILET ROOM. INSTRUCTED TO SEAL AND MAINTAIN. #57. OBS...
2024-03-01 Pass Canvass 7 ▾
APPROVED THAWING METHODS USED
OBSERVED LARGE BAGS OF FROZEN CHICKEN SITTING A COMPARTMENT FULL OF WATER. INSTRUCTED TO PROPERLY THAW FROZEN TCS FOODS FROM FROZEN TO THAW BY MEANS OF THE MICROWAVE, USING REFRIGERATION OR UNDER RUNNING WATER (70F). MAINTAIN SAME.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR OF THE FRYERS WITH GREASE, DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HOLE IN THE WALL BEHIND THE DOOR IN THE MEN'S TOILET ROOM. INSTRUCTED TO SEAL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER THE FRYER WITH DIRT AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A CURRENT FOOD HANDLER'S CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER (CFM) ON SITE HAS NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMs OBTAIN AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE.
2023-11-20 Pass Complaint 6 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED A SPEED RACK OF BOILED FRENCH FRIES NOT COVERED WHILE STORED AT THE REAR OF THE FACILITY. INSTRUCTED TO COVER FOODS WHILE UNATTENDED TO PREVENT POSSIBLE CONTAIMINATION.
PERSONAL CLEANLINESS
OBSERVED ONE FOOD HANDLER ON SITE WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE FOOD HANDLERS PUSH THE SOAP DISPENSER COVERS, IN ORDER FOR THE SOAP TO DISPENSE IN THE DISHWASHING AREA AND FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE SAID SOAP DISPENSERS, SO THAT THEY ADEQUATELY DISPENSE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE PLASTIC TUBES AND BOXES TO THE SODA HOLDING UNIT IN THE REAR FOOD PREP AREA WITH LIQUID SPLATTERS AND NOT MAINTAINED. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR BELOW THE DEEP-FRYING UNITS UNDER THE VENTILATION HOOD WITH PILES OF GREASE AND FOOD BUILD UP THROUGHOUT THE COMPARTMENT, ESPECIALLY AT THE BACK OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALLS AND FLOORS THROUGHOUT THE FRONT FOOD PREP AREA WITH LIQUID SPLATTERS AND NOT MAINTAINED. INSTRUCTED TO CLEAN THE FLOORS AND WALLS MORE FREQUENTLY AND MAINTAIN.
2023-01-27 Pass w/ Conditions Complaint Re-Inspection CRITICAL 3 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION, WITH THE ORIGINAL CERTIFICATE POSTED ON SITE WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF C...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED ONE FREEZER UNIT AND ONE PREP COOLER NEAR THE COOKING LINE IN THE FOOD PREP AREA IN DISREPAIR. THERE WAS ALSO A HEATING UNIT STORED AT THE REAR OF THE FOOD PREP ARE NO LONGER IN USE. THERE WERE NO TCS FOOD STORED INSIDE THE REFRIGE...
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ONLY CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
2023-01-25 Fail Complaint Re-Inspection CRITICAL 4 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION, WITH THE ORIGINAL CERTIFICATE POSTED ON SITE WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED ONE FREEZER UNIT AND ONE PREP COOLER NEAR THE COOKING LINE IN THE FOOD PREP AREA IN DISREPAIR. THERE WAS ALSO A HEATING UNIT STORED AT THE REAR OF THE FOOD PREP ARE NO LONGER IN USE. THERE WERE NO TCS FOOD STORED INSIDE THE REFRIGE...
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ONLY CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2569803 DATED ON 01/17/2023 NOT CORRECTED #16- STILL OBSERVED EXCESSIVE BLACK AND BROWN SLIMY SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF THE ICE MACHINE AND DRIPPING ONTO ...
2023-01-17 Fail Complaint CRITICAL 5 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CERTIFICATE POSTED, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE O...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EXCESSIVE BLACK AND BROWN SLIMY SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF THE ICE MACHINE AND DRIPPING ONTO THE ICE FOR HUMAN CONSUMPTION.MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSU...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED A REFRIGERATION UNIT NOT MAINTAINING PROPER TEMPERATURE IN THE FOOD PREP AREA. NOTED TEMPERATURE OF THE REFRIGERATION UNIT IN THE FOOD PREP AREA TO BE IMPROPER AT 55.0F. THE REFRIGERATOR DIDN'T HAVE ANY TCS FOODS STORED INSIDE THERE WERE DIP...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ONE FREEZER UNIT AND ONE PREP COOLER NEAR THE COOKING LINE IN THE FOOD PREP AREA IN DISREPAIR. THERE WAS ALSO A HEATING UNIT STORED AT THE REAR OF THE FOOD PREP ARE NO LONGER IN USE. THERE WERE NO TCS FOOD STORED INSIDE THE REFRIGERATION UNI...
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ONLY CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
2022-10-20 Pass Complaint Re-Inspection ▾
No violations found.
2022-10-03 Fail Complaint 3 ▾
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED COOLER WITH AN INADEQUATE INTERNAL AIR TEMPERATURE OF 57 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS ARE AT 41 F AND BELOW. UNIT TAGGED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE DUMPSTER RECEPTACLES NOT MAINTAINED. 1 DUMPSTER RECEPTACLE WAS MISSING A LID. ANOTHER DUMPSTER RECEPTACLE DID NOT HAVE A TIGHT FITTING LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT#2546730 INSTRUCTED MANAGERS TO COMPLY WITH FOOD ALLERGEN REQUIREMENT BY 4-20-2022. OBSERVED NO FOOD MANAGER WITH FOOD ALLERGEN TRAINING UPON ARRIVAL TO FACILITY. INSTRU...
2022-01-20 Pass w/ Conditions Canvass CRITICAL 5 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANIT...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE ICE SLOT LOCATED AT THE DRINK DISPENSER. INSTRUCTED TO CLEAN AND SANITIZE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
2021-02-09 Pass w/ Conditions Complaint CRITICAL 7 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
INSTRUCTED PIC MUST HAVE THEIR CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY/SITE AT TIME OF INSPECTION. CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING SERVED AND PREPARED SUCH AS CHICKEN. INSTRUCTED TO OBTAIN AND MAINTAIN. PRI...
PERSONAL CLEANLINESS
INSTRUCTED MANAGER THAT ALL FOOD HANDLERS IN THE FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AS REQUIRED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE MIDDLE HAND SINK IN THE PREP AREA IN POOR REPAIR(LEAKS AT THE BASE OF THE FAUCET). MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR TILE IN POOR REPAIR UNDERNEATH THE 1st FRYER IN THE FRONT PREP AREA(BROKEN TILES). MUST REPAIR AND MAINTAIN. ALSO NOTED STANDING WATER IN TILES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE SPILLS AND GREASE. ALSO CLEAN THE FLOOR DRAINS TO PREVENT BREEDING PLACE FOR PEST.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING FOR ALL CITY CERTIFIED MANAGERS AS REQUIRED.
2020-03-17 Pass w/ Conditions Canvass Re-Inspection 7 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER FRYERS AND MISSING FLOOR DRAIN COVER IN FRONT OF 3- COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAINS AND THROUGHOUT PREP AREA & DISH WASHING AREA.MUST REMOVE STANDING WATER IN SAME AREAS AND KEEP DRY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS IN PREP AND DISH WASHING AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA NEAR SODA MACHINE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT
PREVIOUS CORE VIOLATION CORRECTED
Violation Codes: 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATION FROM REPORT #2303972 7/31/19 NOT CORRECTED #58 NO ALLERGEN TRAINING CERTIFICATE ON SITE. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS SHALL OBTAIN ALLERGEN TRAINING. INSTRUCTED T...
2020-03-10 Fail Canvass CRITICAL 8 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX.25 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS IN DINING AREA AND PREP AREAS AND LOWER CABINET AT SODA AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/10/20.(PRIORITY FOUNDATION 7-38-02...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER FRYERS AND MISSING FLOOR DRAIN COVER IN FRONT OF 3- COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS IN PREP AND DISH WASHING AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA NEAR SODA MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAINS AND THROUGHOUT PREP AREA & DISH WASHING AREA.MUST REMOVE STANDING WATER IN SAME AREAS AND KEEP DRY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2303972 7/31/19 NOT CORRECTED #58 NO ALLERGEN TRAINING CERTIFICATE ON SITE. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS SHALL OBTAIN ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-09...
2019-07-31 Pass w/ Conditions Complaint Re-Inspection CRITICAL 6 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE OR MANAGER ON SITE AT TIME OF INSPECTION. CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING SERVED AND PREPARED. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORIT...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THE LID TO THE OUTDOOR GARBAGE DUMPSTER BENT AND NOT CLOSING COMPLETELY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS WITH DEBRIS IN THE FRONT SERVICE AREA, OFFICE AREA, AND THE BACK STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE ON SITE. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS SHALL OBTAIN ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN
2019-07-23 Fail Complaint CRITICAL 7 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE OR MANAGER ON SITE AT TIME OF INSPECTION. CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING SERVED AND PREPARED. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORIT...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
WALK IN COOLER AT IMPROPER TEMPERATURE (54.8). COOLER WAS TAGGED AND INSTRUCTED NOT TO USE UNTIL REPAIRED AND RE-INSPECTION BY CDPH. EQUIPMENT FOR COOLING FOOD SHALL BE SUFFICIENT IN NUMBER AND CAPACITY TO PROVIDE FOOD TEMPERATURES AT 41F OR BELOW. P...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 50 MICE DROPPINGS INSIDE THE FRONT SERVICE AREA CABINETS UNDER THE COUNTER. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND OTHER PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THE LID TO THE OUTDOOR GARBAGE DUMPSTER BENT AND NOT CLOSING COMPLETELY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE ON SITE. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS SHALL OBTAIN ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN
2018-04-20 Pass w/ Conditions Complaint 4 ▾
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
Observed no previous inspection report summary posted in facility. Instructed must post most recent inspection report summary in plain view of customers at all times. Posted new inspection report summary during inspection. Serious violation 7-42-010(...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed excessive orange and pink, slimy, mold like substance on plastic part of lower interior of ice machine in kitchen. Must detail clean and sanitize. Must maintain same.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed excessive grease, dirt and debris build up on floors under CO2 tanks. Observed excessive debris build up on floor, along walls behind soda storage racks. Must detail clean and sanitize floors. Must maintain same.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Observed all food handlers without proper hair restraints. All food handlers must wear proper hair restraints (such as hats, hair nets, etc.), and must have long hair secured when in the food prep area.
2017-03-17 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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