WINGSTOP RESTAURANT.

Chicago Health Dept

4430 W NORTH AVE · BELMONT CRAGIN, CHICAGO

Passed most recent inspection (Apr 2026), 1 critical violation noted.

7 inspections on record since 2022 · Last inspected Apr 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 9

2026

PASS 3 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED DEAD INSECTS UNDER HADNWASHING SINK IN FRONT NEAR CASH REGISTER. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF WALK-IN FREEZER.

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD SPILLS, AND DIRT ON FLOOR IN CORNERS TRHOUGHOUT PREMISES. INSTRUCTED TO CLEAN, ESPECIALLY IN FRONT BELOW HANDWASHING SINK AND BETWEEN SAFE AND WALL AND BEHIND HOT COOKING EQUIPMENT.

JUN 17

2025

PASS · 0 violations

OCT 23

2024

PASS 2 violations

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DEBRIS/TRASH OUTSIDE OF THE DUMPSTER. INSTRUCTED MANAGER TO MAINTAIN THE AREA AROUND THE DUMPSTER. COS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP DRYING IMPROPERLY. INSTRUCTED MANAGER TO DRY MOP PROPERLY. COS.

JUN 28

2023

PASS · 0 violations

JUN 27

2023

FAIL 4 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER AND WALK-IN COOLER. OBSERVED CHICKEN AT 44F, BUTTERMILK AT 48F, RANCH DRESSING AT 47F, AND BLUE CHEESE DRESSING AT 48F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

INADEQUATE REFRIGERATION ON THE PREMISES. OBSERVED THE AIR TEMPERATURE AT 50F INSIDE OF THE 2 DOOR PREP COOLER AND AT 47F INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL REFRIGERATION UNITS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Critical Pest Activity

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED A MISSING LID ON THE OUTSIDE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED THAT ALL GARBAGE DUMPSTERS MUST BE INACCESIBLE TO RODENTS AND COVERED AT ALL TIMES. MANAGEMENT INSTRUCTED TO REPLACE THE MISSING GARBAGE LID ON THE OUTSIDE GARBAGE DUMPSTER. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

show all 7 inspections →

OCT 26

2022

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOOD (CHICKEN) WAS BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. CITY OF CHICAGO FOOD MANAGER ARRIVED ON SITE AT END OF INSPECTION.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL BULK FOOD STORAGE CONTAINERS (FLOUR, SALT, SUGAR, ETC) AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND AN ACCUMULATION OF GREASE AND DIRT BUILD UP ON THE FLOOR ON THE LEFT SIDE OF THE USED OIL RECEPTACLE. INSTRUCTED TO CLEAN FLOOR AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLER WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS MUST COMPLETE APPROVED TRAINING AND KEEP VALID CERTIFICATES ON SITE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

UNABLE TO LOCATE AND VERIFY ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

JAN 7

2022

PASS 2 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE DEEP FRYERS VENTS IN WITH A HEAVY BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE HOOD VENTILATION SYSTEM WITH A BUILD UP OF GREASE ALONG THE EDGES. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS PREPARED.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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