JUL 9
2026
PASS · 0 violations
Wingstop Restaurant
Chicago Health Dept
4430 W NORTH AVE · BELMONT CRAGIN, CHICAGO
Passed most recent inspection (Jul 2026).
8 inspections on record since 2022 · Last inspected Jul 2026 · 1 critical violation in the last 12 months.
The numbers
INSPECTIONS
8
VIOLATIONS
16
total on record
LAST INSPECTED
JUL 2026
Inspection history
APR 9
2026
PASS 3 violations 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED DEAD INSECTS UNDER HADNWASHING SINK IN FRONT NEAR CASH REGISTER. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF WALK-IN FREEZER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD SPILLS, AND DIRT ON FLOOR IN CORNERS TRHOUGHOUT PREMISES. INSTRUCTED TO CLEAN, ESPECIALLY IN FRONT BELOW HANDWASHING SINK AND BETWEEN SAFE AND WALL AND BEHIND HOT COOKING EQUIPMENT.
JUN 17
2025
PASS · 0 violations
OCT 23
2024
PASS 2 violations
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED DEBRIS/TRASH OUTSIDE OF THE DUMPSTER. INSTRUCTED MANAGER TO MAINTAIN THE AREA AROUND THE DUMPSTER. COS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP DRYING IMPROPERLY. INSTRUCTED MANAGER TO DRY MOP PROPERLY. COS.
JUN 28
2023
PASS · 0 violations
show all 8 inspections →
JUN 27
2023
FAIL 4 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER AND WALK-IN COOLER. OBSERVED CHICKEN AT 44F, BUTTERMILK AT 48F, RANCH DRESSING AT 47F, AND BLUE CHEESE DRESSING AT 48F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
INADEQUATE REFRIGERATION ON THE PREMISES. OBSERVED THE AIR TEMPERATURE AT 50F INSIDE OF THE 2 DOOR PREP COOLER AND AT 47F INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL REFRIGERATION UNITS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED A MISSING LID ON THE OUTSIDE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED THAT ALL GARBAGE DUMPSTERS MUST BE INACCESIBLE TO RODENTS AND COVERED AT ALL TIMES. MANAGEMENT INSTRUCTED TO REPLACE THE MISSING GARBAGE LID ON THE OUTSIDE GARBAGE DUMPSTER. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
OCT 26
2022
PASS W/ CONDITIONS 5 violations 1 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOOD (CHICKEN) WAS BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. CITY OF CHICAGO FOOD MANAGER ARRIVED ON SITE AT END OF INSPECTION.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL BULK FOOD STORAGE CONTAINERS (FLOUR, SALT, SUGAR, ETC) AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND AN ACCUMULATION OF GREASE AND DIRT BUILD UP ON THE FLOOR ON THE LEFT SIDE OF THE USED OIL RECEPTACLE. INSTRUCTED TO CLEAN FLOOR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLER WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS MUST COMPLETE APPROVED TRAINING AND KEEP VALID CERTIFICATES ON SITE.
ALLERGEN TRAINING AS REQUIRED
UNABLE TO LOCATE AND VERIFY ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
JAN 7
2022
PASS 2 violations
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE DEEP FRYERS VENTS IN WITH A HEAVY BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD VENTILATION SYSTEM WITH A BUILD UP OF GREASE ALONG THE EDGES. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS PREPARED.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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