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FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND DRY GOODS IN UNORIGINAL CONTAINERS WITHOUT LABEL (SUGAR ETC). INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINER AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

FOUND KNIFE STORED IN BETWEEN PREP TABLES. INSTRUCTED TO STORE PROPERLY.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND PANS STORED IN PREP AREA NOT INVERTED. MUST INVERT WHILE NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND RUSTY SHELVING IN WALK IN COOLER. MUST REPAIR OR REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND RAW WOOD SHELF IN RESTROOM. INSTRUCTED TO PAINT/FINISH TO MAKE SMOOTH AND EASILY CLEANABLE, MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND CUTTING BOARDS IN PREP AREA WITH DEEP GROOVES AND STAINING. INSTRUCTED TO REFINISH OR REPLACE, MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND PARTIALLY OPENED CANNED GOODS IN REACH IN COOLER. INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO A FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE. COS DURING INSPECTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND ACCUMULATED GREASE AND FOOD DEBRIS BUILD UP ON EXTERIOR AND INTERIOR OF COOKING EQUIPMENT THROUGHOUT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND SLOW DRAINING HAND SINK NEXT TO 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO SELF CLOSING DOOR OF RESTROOM OPENING INTO FOOD PREP AREA. INSTRUCTED TO PROVIDE SELF CLOSING DOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FOOD DEBRIS BUILD UP ON FLOORS THROUGHOUT PREP AREA, UNDER EQUIPMENT AND SHELVING. FOUND CARDBOARD LINING FLOOR IN WALK IN FREEZER. MUST REMOVE CARDBOARD, CLEAN THE FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND ICE BUILD UP IN WALK IN FREEZER ON FLOOR AND ON CEILING VENT. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND DUSTY CEILING VENTS IN PREP AREA, AND HOOD VENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN BOTH AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND INADEQUATE LIGHTING IN RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN FOOD STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING �TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS)FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE C...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN THE 2-DOOR REFRIGERATOR COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTH HANGING ON THE SIDE OF THE SPLASH GUARD OF THE HAND SINK IN THE DISH WASHING AREA AND LAYING ON COUNTERS IN THE FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN FOOD STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY WITHOUT A CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A CHLORINE TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLA...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR EXIT DOOR TO THE ALLEY WITH OPEN 1/4 INCH GAPS ON BOTH CORNERS OF THE THRESHOLD. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD OF THE DOOR.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED KNIVES BEING IMPROPERLY STORED BETWEEN PREP AND STEAM TABLE. INSTRUCTED TO PROVIDE A CLEANABLE KNIFE HOLDER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

RAW WOODEN SHELVING MUST BE PAINTED/SEALED.----MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR EQUIPMENT ON THE COOKS LINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE DUCT TAPE FROM THE TILE FLOOR DRAIN UNDER THE WOK LINE.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.