WOLF & COMPANY CHICAGO.
1752 N WESTERN AVE · LOGAN SQUARE, CHICAGO
Passed all 3 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTION HISTORY
AUG 222025PASSED4 violationsDETAILS
-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
4-204.16: **C** Beverage Tubing, Separation OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE REACH-IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED 3 COMPARTMENT SINK LEAKING FROM FAUCET, NOTED 1ST FLOOR BAR ALSO LEAKING FROM RINSER PIPES. INSTRUCTED TO REPAIR AND MAINTAIN
JUL 92025PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
OBSERVED NO PAPER TOWEL IN THE 2ND FLOOR BAR HAND-SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
FOUND NO RECORDS OF TEMPERATURE CONTROL FOR CONDITIONALLY APPROVED HACCP FOR REDUCED OXYGEN PACKAGING (ROP). HACCP LOGS WERE NOT BEING UTILIZED FOR ALL VACUUM-SEALED FOOD ITEMS ON SITE. OBSERVED ROP FOOD ITEMS WITHOUT REQUIRED DATE MARKING, INCLUDING: – BALLOONED ROP PICKLED RED ONION BAGS – SLICED DELI MEAT – MARINATED GROUND PORK – MARINATED BEEF CUTS ALL IDENTIFIED VACUUM-SEALED FOOD ITEMS WERE IMMEDIATELY AND VOLUNTARILY DISPOSED OF BY MANAGEMENT THROUGH A DENATURING PROCESS. APPROXIMATELY 500 LBS OF PRODUCT, VALUED AT $4,000.00. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE REACH-IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
OBSERVED 3 COMPARTMENT SINK LEAKING FROM FAUCET, NOTED 1ST FLOOR BAR ALSO LEAKING FROM RINSER PIPES. INSTRUCTED TO REPAIR AND MAINTAIN
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →