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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

WALL MOUNTED PAPER TOWEL DISPENSER IN THE REAR DISH AREA MUST BE MOVED TO BE ACCESSIBLE TO THE HAND WASHING SINK.

PROPER HOT HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 10 LBS STUFFED SPINACH AND CHEESE PIES UNDER HOT LAMPS IN THE FRONT FOOD PREP AREA HELD AT IMPROPER HOT HOLDING TEMPERATURES OF 80.6F AND 104.7F. ALL DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURE REQUIREMENTS OR USING TIME...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE SINK IN THE REAR FOOD PREP AREA.----MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE UTILITY MOP SINK. MUST PROPERLY STORE IN A CLEAN AREA.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS INCLUDING THE EMPLOYEES PERSONAL BELONGS IN THE REAR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK OR SODA CRATES AS A MEANS OF ELEVATION THROUGHOUT THE PREP AREAS AND INSIDE THE WALK-IN FREEZER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MISSING/BROKEN DOOR HANDLES ON THE FRONT PREP TWO DOOR COOLER AND THE REAR PREP LARGER MICROWAVE OVEN.----EXCESSIVE RUST ON THE INTERIOR METAL RACK SHELVING INSIDE THE REAR TALL REACH-IN COOLER. INSTRUCTED TO REPAIR/REPLACE/REMOVE RUST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER UNDER THE OVEN. MUST BE A SMOOTH, CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING BASEBOARD COVING IN THE REAR FOOD PREP AREA AND MISSING WALL AT THE RIGHT SIDE OF THE REAR PREP TABLE. INSTRUCTED TO REPLACE.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----FLOORS UNDER THE REAR THREE COMPARTMENT SINK NOTED DIRTY, INSTRU...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 - OBSERVED ONE FOOD HANDLING EMPLOYEE WORKING AT TIME OF INSPECTION WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES COMPLETE AND MAINTAIN PROOF OF FOOD HANDLER TRAINING, AND ALL NEW HIRES RECE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AVAILABLE AT THE HAND SINK IN THE REAR PREP/DISHWASHING AREA. UPON TURNING THE LEFT HANDLE, NO WATER PRESSURE AVAILABLE. HANDLE TURNS WITHOUT ENGAGING OR TURNING ON. TURNED ON RIGHT HANDLE, AND ONLY COLD WATER WAS AVAILABLE EVEN...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF ICE MACHINE COMPONENTS IN TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SUBSTANCE ON INTERNAL COMPONENTS FOR CREATING AND STORING ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTA...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES OF FOOD ITEMS AND DRINKS STORED ON THE FLOOR IN THE WALK IN FREEZER AND THROUGHOUT FACILITY. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO ALLOW FOR ADEQUATE CLEANING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ONE FOOD HANDLING EMPLOYEE WORKING AT TIME OF INSPECTION WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES COMPLETE AND MAINTAIN PROOF OF FOOD HANDLER TRAINING, AND ALL NEW HIRES RECEIVE TRAININ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12--BACKFLOW PREVENTION DEVICE NOT LOCATED AT COFFEE ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15--OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR WATER PLUMBING LEAK AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAP APPROX: 1 INCH OPENING AT BOTTOM OF REAR EXIT DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR WATER PLUMBING LEAK AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT COFFEE ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WASTE WATER BACKING UP AT THE 3- COMPARTMENT WHILE DRAINING WATER FROM THE MIDDLE COMPARTMENT,WASTE WATER BACKS UP INTO RIGHT AND LEFT COMPARTMENTS OF THE 3- COMPARTMENT SINK AND WATER SLOWLY DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN SO TH...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/LARGE OVEN AND SIDE EXHAUST FAN TO REMOVE ACCUMULATION OF HANGING DUSTS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.