YANGOS GRILL FAMILY OWNED SINCE 1986.

Chicago Health Dept

2845 N BROADWAY · LAKEVIEW, CHICAGO

Last inspected 2023.

5 inspections on record since 2023 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 8

2023

PASS 4 violations

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 BROKEN AND MISSING FLOOR TILES ACCROSS AND BY THE SPIT UNIT. REPAIR ISSUE.BROKEN NORTH WALL AT MOP STORAGE.REPAIR ISSUE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 BROKEN AND MISSING FLOOR TILES ACCROSS AND BY THE SPIT UNIT. REPAIR ISSUE.BROKEN NORTH WALL AT MOP STORAGE.REPAIR ISSUE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE WAS PROVIDED ON SITE. INSTRUCTED TO PROVIDE

SEP 1

2023

FAIL 7 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 STILL NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 BROKEN AND MISSING FLOOR TILES ACCROSS AND BY THE SPIT UNIT. REPAIR ISSUE.BROKEN NORTH WALL AT MOP STORAGE.REPAIR ISSUE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 MUST REMOVE ALL UNUSED EQUIPMENT FROM THE SECOND FLOOR ATTIC.ELEVATE ITEMS NEEDED

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE WAS PROVIDED ON SITE. INSTRUCTED TO PROVIDE

Critical Pest Activity

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-22-2023,REPORT #2580529 #54) 5-501.113(B).WE OBSERVED OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE ,UNABLE TO CLOSE LIDS. ALSO GARBAGE ALLOVER THE GROUNDOF THE GANGWAY BETWEEN TWO BUILDING,EXCESS FLIES AND RAT DROPPINGS ON GROUND. LIDS MUST BE CLOSED AND THIGHT FIT TO CONTAINER TO MINIMIZE PEST AND INSECTS ACTIVITIES.MUST CLEAN THE ENTIRE GANG WAY. PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED. STILL GARBAGE AREA AND LID NOT MAINATINED. PRIORITY VIOLATION:7-42-090,CITATION ISSUED

AUG 22

2023

FAIL 12 violations 5 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP PROVIDED AT HANDWASHING SINK AT PREP AREA. UPON MY RETURN ON 11-6-19 PAPER TOWEL WITH PAPER TOWEL DISPENSER PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS PROVIDED AT HANDWASHING IN STAFF CUSOMER'S WASHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

GYRO MEAT AT SPIT AT TEMP OF 77.5F TO 78.9F. PRODUCT MUST MAINTAIN TEMP OF 135F AND ABOVE.POUNDS 2,VALUE 25 PRIORITY VIOLATION:7-38-005,CITATION ISSUED

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND SLICED TOMATOES(AT TEMP OF 73.6F AND CHOPPED LETTUCE AT TEMP OF 77.9F) STORED ON TOP PREP TABLE .POUNDS 1.5,VALUE 5 PRIORITY VIOLATION:7-38-005."CONSOLIDATED WITH ABOVE CITATION"

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

Serious Food Temperature

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

HOT WATER TEMPERATURE AT HAND SINK IN STAFF/CUSTOMER'S BATHROOM AT 77.5F TO 81.7F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Critical Pest Activity

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

WE OBSERVED OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE ,UNABLE TO CLOSE LIDS. ALSO GARBAGE ALLOVER THE GROUNDOF THE GANGWAY BETWEEN TWO BUILDING,EXCESS FLIES AND RAT DROPPINGS ON GROUND. LIDS MUST BE CLOSED AND THIGHT FIT TO CONTAINER TO MINIMIZE PEST AND INSECTS ACTIVITIES.MUST CLEAN THE ENTIRE GANG WAY. PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN AND MISSING FLOOR TILES ACCROSS AND BY THE SPIT UNIT. REPAIR ISSUE.BROKEN NORTH WALL AT MOP STORAGE .REPAIR ISSUE. ,

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE ALL UNUSED EQUIPMENT FROM SECOND FLOOR ATTIC.ELEVATE ITEMS NEEDED

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

MAR 22

2023

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

MAR 9

2023

FAIL 11 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK AT PREP AREA WERE RAW AND COOKED FOOD WILL BE HANDLED. MUST INSTALL HAND WASHING SINK AT MENTIONED AREA, OR RELOCATE PRESENT HANDWASHING SINK BETWEEN COOKING AREA AND THREE COMPARTMENT SINK. HAND WASHING SINK MUST BE SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOG BOOK PROVIDED ON SITE. MUST PROVIDE WITH ALL SUPPORT DOCUMENTS:AGREEMENT, SERVICE ETC. PRIORITY FOUNDATION VIOLATION:7-38-020(C)

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALL CAULKING ALONG THREE COMPARTMENT SINK IN POOR REPAIR, CRACKED/DAMAGED. MUST REPLACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED METAL SHEETS BEHIND COOKING EQUIPMENT NOT SEALED.INSTRUCTED TO SEAL WITH A SMOOTH CLEANABLE SURFACE

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING FLOOR TILES IN FRONT OF COOKING EQUIPMENT AROUND FLOOR DRAIN.REPAIR ISSUE. HOLES ON WALLS AND CEILING AROUND PIPES,REPAIR ISSUE.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO FILTERS PROVIDED UNDER THE HOOD ABOVE COOKING EQUIPMENT.INSTRUCTED TO PROVIDE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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